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  • April 20, 2014
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  1. Lifestyle - Food & Wine

    Chica presents unusual Peruvian dishes with style

    Posted Aug 23rd 2012, 12:00am by Susan Jung

    ... tigre (HK$148) was the least interesting dish, with the raw fish tasting as if it had been mixed only briefly with the tart, flavourful marinade. The sashimi-style fish in the kingfish tiradito ...

    http://www.scmp.com/lifestyle/food-wine/article/1021015/chica-presents-unusual-peruvian-dishes-style
  2. Cantonese-style steamed fish

    Posted Nov 24th 2011, 12:00am

    ... Susan Jung susan.jung@scmp.com This is the first savoury dish I learned to cook. It wasn't a formal lesson, though: my mother prepared this fish frequently, and I learned by watching her make it over and over. She said fish should be measured at its ...

    http://www.scmp.com/article/985716/cantonese-style-steamed-fish
  3. Roadside-style spicy chicken is streets ahead

    Posted Oct 13th 2011, 12:00am

    ... Yvonne Lai yvonne.lai@scmp.com South of Victoria Park, Indonesian grocers and eateries abound. Aside from the ubiquitous satay, nasi goreng and gado-gado there are many other home-style dishes to be sampled in the Causeway Bay-Wan Chai hub of Indonesian restaurants. Ayam panggang- a spiced, grilled and stewed chicken dish with rice and vegetables- is the halal version of babi ...

    http://www.scmp.com/article/981688/roadside-style-spicy-chicken-streets-ahead
  4. Country-style beef carpaccio

    Posted Jul 14th 2011, 12:00am

    ... Susan Jung Susan.jung@scmp.com This is a hearty version of beef carpaccio, with hand-sliced seared beef served with salad greens and strongly flavoured ingredients. 1 piece (about 500g) beef tenderloin, chilled 15ml olive oil For the salad and garnishes: ...

    http://www.scmp.com/article/973385/country-style-beef-carpaccio
  5. Earn their crust

    Posted Jun 21st 2012, 12:00am

    ... been preparing Neapolitan-style pizzas in the Great Cafe. They will shortly have a counter of their own at the venue to display the range under their Pizza Pala brand. According to Mulino, ... adding that the company will also introduce what it claims to be the only authentic Roman-style pizza in Hong Kong. 'We use only Italian flour and Italian olive oil to make our dough,' ...

    http://www.scmp.com/article/1004464/earn-their-crust
  6. A slice of New York comes to SoHo with pizza counter opening

    Posted Jun 12th 2012, 12:00am

    ... favourites Posto Pubblico and Linguini Fini, launched their third restaurant on Friday by serving up free slices of their New York-style pizza washed down with draught Peroni beer. The pizza counter- there's no waiting staff here- seats 35 and features cosy red-brick walls and an open kitchen so you can watch your dinner bake in the oven. Spina and Darling keep it authentic New York- style ...

    http://www.scmp.com/article/1003727/slice-new-york-comes-soho-pizza-counter-opening
  7. Chow down on nostalgia with early take on fusion

    Posted Jul 05th 2012, 12:00am

    ... Western food actually was,' says foodie broadcaster Mak Kit-wee, who adds that some of the dishes and the restaurants that serve them are dying out. 'The style of food remains on the menu in cha chaan teng but many are closing down, such as the ones on housing estates.' She gives the example of a dish called Russian-style beef with rice. 'The brown sauce ...

    http://www.scmp.com/article/1005848/chow-down-nostalgia-early-take-fusion
  8. Lifestyle - Food & Wine

    The rise and shine of artisanal bread

    Posted Oct 18th 2012, 12:00am by Pavan Shamdasani

    ... for European-style bakeries. "The trend started in Japan, but Hong Kong people now want a higher quality of life, which leads them to look for high quality bread," says Li. "The rent ... are paying more because it's a rarity right now," says Ma. "A loaf of country-style pain de campagne in Paris costs about €2 (HK$20), but here it's HK$75- I can't bring ...

    http://www.scmp.com/lifestyle/food-wine/article/1063242/rise-and-shine-artisanal-bread
  9. Cooking up a storm

    Posted Jul 20th 2012, 12:00am

    ... is also a Chinese chef and encouraged her to sign up to broaden her horizons. 'My father told me it'd be a golden opportunity to learn different styles of cookery,' Helen says. ... Kwok took over for the second round. He introduced the contestants to a home-style grilled chicken dish, Poulet Basquaise, or Basque chicken. Time is of the essence Poulet Basquaise, though ...

    http://www.scmp.com/article/1007311/cooking-storm
  10. Lifestyle - Food & Wine

    Portuguese chicken, two ways

    Posted Sep 23rd 2012, 12:00am by Wynnie Chan

    ... different ways. Here are two Portuguese-inspired chicken dishes for you to try. Portuguese-style chicken curry Ingredients (Serves 4) 400g boneless, skinless chicken breast, cut into large pieces ...

    http://www.scmp.com/lifestyle/food-wine/article/1042429/portuguese-chicken-two-ways

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