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  • August 28, 2014
  • Last updated: 6:55pm
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  1. Magazines - 48hrs - FOOD & WINE

    Pressed for success: detox the juicy way

    Posted Aug 14th 2014, 01:11am by TIFFANY AP

    ... depending on location. Mr Green Juice gets major points for its earth-friendly approach: it uses glass masonjars, as opposed to plastic bottles, and offers customers incentives to recycle. "People can drop off their glass bottles, or we can collect them if they reorder. If they do a cleanse, and return the bag with six empty jars inside, they receive a HK$50 voucher," says ...

    http://www.scmp.com/magazines/48hrs/article/1572698/pressed-success-detox-juicy-way
  2. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... by the pear cubes. A lighter option is the lemon tart in a glass (HK$58), with a delightful lemon curd decorated with meringue rolls and sweet dough. Bernice Chan 9/F Hysan Place, 500 Hennessy Road, ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  3. Magazines - 48hrs - FOOD & WINE

    Handmade desserts are the coolest things

    Posted Aug 20th 2014, 11:21pm by Vanessa Yung, Elaine Yau and Bernice Chan

    ... include the refreshing cantaloupe-yuzu-lime and the creamy green tea latte with red beans, and are sold at The Bottle Shop in Sai Kung, Mavericks on Pui O beach and PMQ's Night Market. ...

    http://www.scmp.com/magazines/48hrs/article/1577522/handmade-desserts-are-coolest-things
  4. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... includes a set of three Riedel Big O glasses. Bookings: 2527 2558 DRAGON INN at the Regal Airport Hotel is featuring Shanghainese dishes until the end of the month. Guests can taste dishes ...

    http://www.scmp.com/magazines/48hrs/article/1564342/table-talk
  5. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Jul 23rd 2014, 11:10pm by Susan Jung

    ... tacos, available a la carte or as a two-course set with a glass of bubbly (HK$408 plus 10 per cent) or a three course set meal (HK$488 plus 10 per cent). Bookings: 2825 4005   Contact ...

    http://www.scmp.com/magazines/48hrs/article/1556138/table-talk
  6. Magazines - 48hrs - FOOD & WINE

    Bar Review: Collection de Vignobles

    Posted Apr 09th 2014, 10:52pm by JENNI MARSH

    ... street-side tables are the ideal place to enjoy a bottle of rouge. The pricing is a bit on the steep side: an order of olives (HK$58) came with just six pieces served on ice in a martini glass ... not get one a big glass. The menu covers Limoux, Burgundy, Bordeaux and, of course, Champagne, as well as an Italian Pecchenino Barolo San Giuseppe 2008 for HK$988, if you fancy splashing out. We ...

    http://www.scmp.com/magazines/48hrs/article/1464769/bar-review-collection-de-vignobles
  7. Magazines - 48hrs - FOOD & WINE

    Bar Review: Guay

    Posted Jul 16th 2014, 11:18pm by Kylie Knott

    ... with Hendrick's Gin, left a pithy taste thanks to the chrysanthemum leaves floating in the glass. The verdict: Guay is Spanish slang for cool and while its location is just that, the place was somehow ...

    http://www.scmp.com/magazines/48hrs/article/1555275/bar-review-guay
  8. Magazines - 48hrs - FOOD & WINE

    We tell you where to find good quality, affordable eateries in Macau

    Posted Jul 09th 2014, 10:31pm by Rob McGovern

    ... On the Sunday afternoon we visited Carlos it was bustling with diners, their glasses full of wine or sangria and the tables loaded with different dishes. It's a vibrant place and the staff were ... or glasses of wine, and there was a convivial air. The paella (145 patacas) had clams, plenty of prawns and a decorative crab shell in the centre (I didn't see any chunks of crab, ...

    http://www.scmp.com/magazines/48hrs/article/1546582/we-tell-you-where-find-good-quality-affordable-eateries-macau
  9. Magazines - Post Magazine - FOOD & WINE

    The corkscrew: Nose to tail

    Posted Oct 26th 2013, 10:53pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee Corked wine isn't simply a drop that comes in a bottle with a cork. What "corked" refers to is a wine that, instead of fruity aromas, has ... 5 per cent of all wines bottled with corks are corked- about one bottle in every other case. A 2005 study of 2,800 bottles conducted by Wine Spectator magazine found an even higher proportion- ...

    http://www.scmp.com/magazines/post-magazine/article/1337211/corkscrew-nose-tail
  10. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Jul 02nd 2014, 11:14pm by FIRST SERVED

    ... of wagyu short ribs with jalapeno purée, and the shredded chicken salad with "strange flavour dressing". Really. Perhaps a cold beer or at least a cold glass would help, and clearly ...

    http://www.scmp.com/magazines/48hrs/article/1544289/first-served

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