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  • September 24, 2014
  • Last updated: 2:37am
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  1. Comment - Blogs - FOOD & WINE

    Playing with your brand

    Posted Sep 04th 2014, 03:28pm by Mischa Moselle

    ... Striding Man, which is one of the world’s best known logos. Why then has a company that has kept its logo since 1908 and bottle design since 1920 decided to play around with its most recognisable, most marketable characteristics? The company recently launched a limited edition of 8,888 individually numbered decanters, not bottles, of a premium whisky worldwide. The whisky – and it’s ...

    http://www.scmp.com/comment/blogs/article/1585095/playing-your-brand
  2. Magazines - 48hrs - FOOD & WINE

    Wine Tasting: Champagne industry benefits from a woman's touch

    Posted Sep 17th 2014, 11:49pm by Sarah Wong

    ... brands in Europe. She modernised winemaking techniques and is credited with inventing the riddling rack, which removes yeast sediment from the bottle. Increasing champagne exports made Veuve ... The champagne house is located in the village of Louvois, with 9.5 hectares of vineyards in Bouzy and Louvois. Its current steward is Marie Odile. Volume is small and production is about 50,000 bottles ...

    http://www.scmp.com/magazines/48hrs/article/1591008/wine-tasting-champagne-industry-benefits-womans-touch
  3. Magazines - 48hrs - FOOD & WINE

    Best Kept Secret: Kai Yip Estate Mushroom Huts

    Posted Sep 10th 2014, 10:30pm by Christopher Dewolf

    ... Chung Kee, which has a pleasant covered terrace. After dark, enjoy a few big bottles of lager and some hearty dai pai dong fare at Gap Hing, a lively outdoor venue open until 2am. Christopher ...

    http://www.scmp.com/magazines/48hrs/article/1588643/best-kept-secret-kai-yip-estate-mushroom-huts
  4. Magazines - 48hrs - FOOD & WINE

    Pressed for success: detox the juicy way

    Posted Aug 14th 2014, 01:11am by TIFFANY AP

    ... depending on location. Mr Green Juice gets major points for its earth-friendly approach: it uses glass masonjars, as opposed to plastic bottles, and offers customers incentives to recycle. "People can drop off their glass bottles, or we can collect them if they reorder. If they do a cleanse, and return the bag with six empty jars inside, they receive a HK$50 voucher," says ...

    http://www.scmp.com/magazines/48hrs/article/1572698/pressed-success-detox-juicy-way
  5. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Sep 10th 2014, 10:31pm by FIRST SERVED

    ... carrot salad five ways (HK$168), but we were turned off by the hard sell. There was nothing gooey about the St Louis gooey bars (HK$88) that we dipped into a glass of rice milk.   Opening ...

    http://www.scmp.com/magazines/48hrs/article/1588647/first-served
  6. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Gum Jeng

    Posted Sep 04th 2014, 12:17am by Vanessa Yung

    ... collaborated with a snack chain to sell their very popular Block 18 gao jai fun noodles (right, HK$36) and roast duck soup with glass noodles (HK$36). While the smooth, chubby strands of noodle ...

    http://www.scmp.com/magazines/48hrs/article/1581779/100-under-gum-jeng
  7. Magazines - 48hrs - FOOD & WINE

    Wine Tasting: Jean-René Germanier from Switzerland

    Posted Sep 04th 2014, 12:17am by Sarah Wong

    ... Text: Sarah Wong The Swiss are avid wine lovers, each year consuming 36 litres a head, according to Swiss Wine Promotion, a marketing association. This roughly translates to 21 bottles for every Swiss resident. Local production can only meet 40 per cent of consumption, meaning the rest has to be imported. It is no surprise then that export of Swiss wines remains at one per cent. ...

    http://www.scmp.com/magazines/48hrs/article/1581784/wine-tasting-jean-rene-germanier-switzerland
  8. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... by the pear cubes. A lighter option is the lemon tart in a glass (HK$58), with a delightful lemon curd decorated with meringue rolls and sweet dough. Bernice Chan 9/F Hysan Place, 500 Hennessy Road, ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  9. Magazines - 48hrs - FOOD & WINE

    Handmade desserts are the coolest things

    Posted Aug 20th 2014, 11:21pm by Vanessa Yung, Elaine Yau and Bernice Chan

    ... include the refreshing cantaloupe-yuzu-lime and the creamy green tea latte with red beans, and are sold at The Bottle Shop in Sai Kung, Mavericks on Pui O beach and PMQ's Night Market. ...

    http://www.scmp.com/magazines/48hrs/article/1577522/handmade-desserts-are-coolest-things
  10. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... includes a set of three Riedel Big O glasses. Bookings: 2527 2558 DRAGON INN at the Regal Airport Hotel is featuring Shanghainese dishes until the end of the month. Guests can taste dishes ...

    http://www.scmp.com/magazines/48hrs/article/1564342/table-talk

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