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  • July 25, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    Wine tasting: 2011 port is a vintage to savour

    Posted Feb 26th 2014, 10:35pm by Sarah Wong

    ... to a century. Vintage ports are bottled before two years and mature and gain complexity in the bottle. In the past, the tannins in young port could be tough and unyielding. Attention to tannin ... that there will be sediment, so decant to separate the sediment from the wine. The aeration will help the wines open up and show their aromatics. Port has traditionally been served in small wine glasses. It is better ...

    http://www.scmp.com/magazines/48hrs/article/1432614/wine-tasting-2011-port-vintage-savour
  2. Magazines - 48hrs - EAT/DRINK

    Bar Review: The Living Room at The Pawn

    Posted Jun 20th 2013, 12:00am by Martyn Cornell

    ... Ale at HK$80, although you'll need to stop the waitress from pouring the bottle into a pint glass filled with ice cubes. Other beers are Californian craft ales such as Rogue Dry-Hopped ... HK$95 to HK$125. Wines are HK$80 to HK$130 a glass, HK$390 to HK$630 a bottle, and there's a fine collection of aged spirits such as 1953 Armagnac Casterede for HK$430 a glass ...

    http://www.scmp.com/magazines/48hrs/article/1260879/bar-review-living-room-pawn
  3. Magazines - 48hrs - EAT/DRINK

    Bar review: agnès b. Café LPG

    Posted Jul 04th 2013, 12:00am by Martyn Cornell

    ... bottled stuff is not your scene, while the wines are almost all French, including a Côtes du Rhône at HK$98 a glass or HK$420 a bottle, a Sancerre Pouilly for HK$112 per glass or HK$480 a bottle ... branch has a two-for-one deal on bottled beers- all unfiltered and organic- which come from three small breweries in the rural northwest of France, and which makes their otherwise painful cost ...

    http://www.scmp.com/magazines/48hrs/article/1271120/bar-review-agnes-b-cafe-lpg
  4. Magazines - 48hrs - EAT/DRINK

    Bar review: Stockton in Central

    Posted Feb 05th 2014, 10:26pm by Kylie Knott

    ... of glowing bottles and there are a couple of small intimate rooms for privacy. For now, Stockton is open from 6pm until late Monday to Saturday, but will soon be open from lunchtime. Yes, ... are available by the glass. Stockton also barrel-ages and leather-ages its own spirits. The verdict: Stockton has all the hallmarks of a private club which, thankfully, it isn't. But it is the sort ...

    http://www.scmp.com/magazines/48hrs/article/1416687/bar-review-stockton-central
  5. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Champagne and sparkling wine

    Posted Dec 18th 2013, 09:26pm by Sarah Wong

    ... and cannot compete with the large houses in terms of marketing budget. But they are increasing in number and sought out by wine lovers. If you really want to impress your friends, consider a bottle ... "Montrachet with bubbles might be a good description for this profound, utterly moving champagne." Selosse champagnes are expensive and rare. But it will still be cheaper than buying a bottle ...

    http://www.scmp.com/magazines/48hrs/article/1379894/wine-tasting-champagne-and-sparkling-wine
  6. Magazines - 48hrs - EAT/DRINK

    Bar review: Buddy Bar & Cafe

    Posted May 23rd 2013, 12:00am by Martyn Cornell

    ... HK$55 a bottle. Barman Ken's signature cocktail is the Masumi, made with plum wine, sake, peach liqueur, apple juice and wasabi. Like almost all the cocktails on the menu, it's just HK$70, and he will happily mix a fruit mocktail for only HK$48. Wines range from Vina Maipo Sauvignon Blanc from Chile at HK$60 a glass or HK$290 a bottle, to La Bastide Dauzac, the second wine ...

    http://www.scmp.com/magazines/48hrs/article/1239911/bar-review-buddy-bar-cafe
  7. Magazines - 48hrs - EAT/DRINK

    Bar review: b.a.r. Executive Bar

    Posted Oct 23rd 2013, 10:41pm by Kylie Knott

    ... name conjures images of cigar-smoking professionals lounging around in leather chairs, the conversation broken only by the occasional clink of ice against glass and the shake of a cocktail ... here even more special are the ice cubes: huge, hand-carved balls of ice, made big to keep the taste from the bottle and the drinks cold without diluting them. They pack a punch, and it's ...

    http://www.scmp.com/magazines/48hrs/article/1334551/bar-review-bar-executive-bar
  8. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Sullenger Vineyard Cabernet Sauvignon Napa Valley 2006; and the cheese course with Far Niente Estate Bottled Cabernet Sauvignon Napa Valley 2011. Bookings: 2584 7722 Tsui Hang Village Restaurants ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  9. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Alsace wine from Hugel & Fils

    Posted Apr 02nd 2014, 10:44pm by Sarah Wong

    ... levels are well integrated and this wine will pair well with rich, savoury dishes. Try with braised pork and Beijing duck. HK$450 for a 375ml bottle.     Hugel Gentil 2012 If you are looking ...

    http://www.scmp.com/magazines/48hrs/article/1459317/wine-tasting-alsace-wine-hugel-fils
  10. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... of beer should look somewhere else as the selection is small. The mainly New World menu of wines is expensive by the bottle. Happy hour runs daily from 4pm-7pm and if you want to recreate ...

    http://www.scmp.com/magazines/48hrs/article/1454145/bar-review-marlin-bar-tommy-bahama-wan-chai

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