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  • October 26, 2014
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Results 1 - 10 of 114 for glass bottles

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  1. On the bottle

    Posted Aug 02nd 2009, 12:00am by Susan Jung

    ... Susan Jung The revelation in the New York Times that chef Jean-Georges Vongerichten uses sriracha (chilli sauce)- specifically, the Huy Fong brand of squeeze-bottle sriracha made ... I use it sneakily- in sauces- and blatantly (straight out of the bottle) on sandwiches and with panko-coated fried prawns. ...

  2. Three designs that don't overpower the dish

    Posted Apr 11th 2012, 12:00am

    ... that mean something.' So an array of glass cake domes from Winkler's kitchen is on display, and a motley selection of glass bottles Herijanto has collected act as tiny vases. Both collect ... to the restaurant's Bangkok roots as well as European influences and a healthy serving of humour- including beatniks in berets carrying baguettes or proffering a wine bottle and glass on a tray; ...

  3. India Today

    Posted Apr 22nd 2010, 12:00am by Staff Reporter

    ... There's a selection of bottled beer (HK$30 upwards) and draught beer (from HK$30 small and HK$48 large), red and white wines (HK$45 per glass or HK$160 per bottle) and spirits available. Be sure ...

  4. Fusion 5th Floor

    Posted Jul 23rd 2009, 12:00am by Susan Jung

    ... What else? The wine list - surprisingly long for such a small place - is heavy on Bordeaux. There's no corkage if you BYO wine but they charge HK$50 per glass for the first bottle, with an additional HK$10 for each change of glass. ...

  5. Pet peeves about serving staff

    Posted Jun 09th 2011, 12:00am

    ... or no water at all', I might pick one of the bottled waters, but I'll resent paying for it. Still on the subject of water, I get annoyed when a server plops a slice of lemon or lime into my glass- even worse, when it still has its seeds (which are extremely bitter). They usually do this if you're drinking sparkling water, so they don't accidentally refill the glass ...

  6. Grand Central Bar & Grill

    Posted Mar 03rd 2011, 12:00am by Yvonne Lai

    ... are balanced with mains from the grill and 42-day dry-aged prime beef steaks. The drinks menu, which is as long as the one for food, features a rotating selection of draft beers as well as bottled microbrews, plenty of Californian wines by the glass and molecular martini cocktails. Cons: service was spotty, with most of the action focused around the bar. We waited almost 25 minutes ...

  7. Hot stuff

    Posted Jul 08th 2007, 12:00am by Staff Reporter

    ... creative soup bases for hot pot- such as the tom yum koong cappuccino. The storefront (above right) resembles a fast-food outlet but a glass case to the left of the entrance displays wines from Australia, the US and France (including the Chateau Lynch Bages 1999 for HK$1,388). Also displayed are well-known Chinese rice wines (such as hua diao from Yue Zhou [Shaoxing], bottle-aged for five ...

  8. Big fish

    Posted Mar 25th 2007, 12:00am by Staff Reporter

    ... selection for ideas, or, for more exclusive bottles, ask for the premium wine list. Limited-edition crystal wine glasses with the signature fishbone motif are available for purchase. Frog Face Fish ...

  9. Listings- Central / Lan Kwai Fong / Western

    Posted Jun 22nd 2012, 12:00am

    ... Specialities Seafood Wine New and Old World wines, 20+ by the glass Best for Business meal Average food cost HK$700 Hours Mon-Sat 7.30am-midnight; Closed Sunday Featuring great seafood, including ... Steak, seafood, fine cheese, lobster risotto Wine 90+ choices, wines by the glass and carafe Best for Business meal Average food cost HK$500-HK$600 Hours Mon-Fri noon-midnight; Sat-Sun ...

  10. Craft

    Posted Aug 04th 2005, 12:00am by Jade Lee-Duffy

    ... tanginess of the lime filling fused wonderfully with a Oreo cookie crust. What else? The house wine is an affordable $42 a glass or $195 a bottle from Argentina or Chile. ...




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