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  • August 23, 2014
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  1. Publicity shot of the week goes to Tung Chung hotelier's porker- crispy but cool

    Posted Jun 27th 2008, 12:00am by Andrew Sun

    ... with a bottle of sunscreen and a cocktail- with one heck of an iceberg in the martini glass! The twist on their summer selection starting on Tuesday is that they will be using fresh fruit not only ...

  2. Soy sauce

    Posted May 19th 2011, 12:00am

    ... and glass bottles, but we prefer the latter- they're refillable and add a touch of vintage charm to the kitchen counter. HK$70, Kowloon Soy Company, 9 Graham Street, Central Pat Chun Soy Sauce ... Janice Leung Kowloon Soy Company Light Soy Sauce No Chinese kitchen would be complete without a bottle of light soy sauce, and this classic, produced by one of Hong Kong's last ...

  3. La vie en rose

    Posted Jul 29th 2010, 12:00am by Staff Reporter

    ... Leave to cool completely, then pour into a bottle and keep in the fridge. [NB This makes an excellent facial toner.] For rose syrup, take 500ml of warm rose water and dissolve 900g of fine granulated sugar in it. Bottle and keep refrigerated. How to use your rose water and syrup Add a few tablespoons to desserts such as cookies, scones, cakes, cheesecake or custard. You can add ...

  4. 1/5 Nuevo

    Posted Oct 18th 2007, 12:00am by Susan Jung

    ... plates', which enables diners to taste many dishes. The wine list is interesting with some unusual bottles and a good selection of wines by the glass. Cons: The meal came out too slowly and the waiters were inefficient. My guest wanted a second glass of wine and was promptly given the list but we had to flag the waiter down to remind him to take the order. I requested grilled oysters ...

  5. Mariners' Rest

    Posted Apr 22nd 2010, 12:00am by Staff Reporter

    ... diners. Drinks Three beers on tap and many bottled varieties. The wine list has a good mix of new and old world tipples, with 13 available by the glass. ...

  6. Husk- Street-food inspired dishes in a super-cool setting

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... The accompanying thick red sauce was soft and flavoured of shrimp without being overpowering. DRINKS The menu listed one sparkling, two red and three white wines, all available by the bottle or by glass ...

  7. Ayuthaiya

    Posted Jan 04th 2007, 12:00am by Lauren Crothers

    ... you were drinking by the glass or bottle. Recommended dishes: The deep-fried prawns (HK$62) were juicy and tender. The prawns were shelled and came with shreds of crispy filo and chilli paste ...

  8. Seminyak, Bali

    Posted Aug 24th 2005, 12:00am by Staff Reporter

    ... Towards the Oberoi Hotel and beach end of Jalan Laksmana, this quiet place has wines (principally Australian) from 150,000 ($120) to 550,000 rupiah a bottle, or by the glass for about 40,000 ... at 80,000 rupiah a glass or 480,000 rupiah a bottle. Cocktails and cigars are de rigueur. Trattoria Jln Laksmana, tel: (62 361) 737 082 As the name suggests, Italy is the aspiration here, although ...

  9. Warm welcome

    Posted Apr 24th 2008, 12:00am by Melanie Ho, Melanie Holloway

    ... cheese on top, which detracted from the seafood taste. Drinks A good selection of Italian wines, with by-the-glass options for about HK$50, and bottles from HK$150 to about HK$800. ...

  10. Listings- Central / Lan Kwai Fong / Western

    Posted Jun 22nd 2012, 12:00am

    ... Specialities Seafood Wine New and Old World wines, 20+ by the glass Best for Business meal Average food cost HK$700 Hours Mon-Sat 7.30am-midnight; Closed Sunday Featuring great seafood, including ... Steak, seafood, fine cheese, lobster risotto Wine 90+ choices, wines by the glass and carafe Best for Business meal Average food cost HK$500-HK$600 Hours Mon-Fri noon-midnight; Sat-Sun ...




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