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  • September 21, 2014
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  1. Magazines - 48hrs - FOOD & WINE

    Wine Tasting: Champagne industry benefits from a woman's touch

    Posted Sep 17th 2014, 11:49pm by Sarah Wong

    ... texture. Restrained on the nose, with underlying notes of buttered toast. Medium body, elegant and quite taut with crisp acidity and finishing very long. Great with seafood. HK$420 Guy de Chassey ...

    http://www.scmp.com/magazines/48hrs/article/1591008/wine-tasting-champagne-industry-benefits-womans-touch
  2. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Willy Trullas Moreno, founder of El Willy Fun F&B Group

    Posted Sep 17th 2014, 11:49pm by GRACE MW WONG

    ... Shanghai people don't understand very much about fine dining and the market is not ready for many great concepts. Fook Lam Moon is where I indulge my taste for pork belly dishes, Cantonese ...

    http://www.scmp.com/magazines/48hrs/article/1590999/i-know-place-willy-trullas-moreno-founder-el-willy-fun-fb-group
  3. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Guillaume Galliot, Chef de cuisine at The Tasting Room

    Posted Sep 10th 2014, 10:30pm by Andrew Sun

    ... de Lisboa, tel: +853 8803 7878). The guinea fowl is great, as is the signature "les saveurs iodées". I recommend Aux Beaux Arts (MGM Macau, Avenida Dr Sun Yat Sen, Nape, tel: +853 ... famous for crab congee. The guy makes his own stock and the flavour is great. A hideaway for me is A Petisqueira (15 Rua de S. Joao, Taipa, tel: +853 2882 5354) for Portuguese. Another small ...

    http://www.scmp.com/magazines/48hrs/article/1585942/i-know-place-guillaume-galliot-chef-de-cuisine-tasting-room
  4. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Erbert Chong, fashion designer

    Posted Sep 04th 2014, 12:17am by Andrew Sun

    ... But it is very well lit, which makes it a great place to scribble my thoughts. I usually take friends visiting Hong Kong for the first time to dine at Isola Bar and Grill (shop 3071-3075, 3/F IFC Mall, ... It has a great wine list and serves wonderful pizza. For some fancy dining to wow guests, I go to Inakaya (shop A, 101/F International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, tel: ...

    http://www.scmp.com/magazines/48hrs/article/1581773/i-know-place-erbert-chong-fashion-designer
  5. Comment - Blogs - FOOD & WINE

    Playing with your brand

    Posted Sep 04th 2014, 03:28pm by Mischa Moselle

    ... stocks that have taken great skill and time to create – laid down over the years, these are extremely small batches of malt and grain whiskies that have been blended and set aside in casks ...

    http://www.scmp.com/comment/blogs/article/1585095/playing-your-brand
  6. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Stephanie Chai, founder of TheLuxeNomad.com

    Posted Aug 27th 2014, 10:55pm by Andrew Sun

    ... Street, SoHo, tel: 2857 2586) are great — you just have to muscle your way in. For a quick bite, I really like Cafe Deadend (72 Po Hing Fong, Sheung Wan, tel: 6716 7005). It's a little tough to find — or maybe I'm just bad with small roads. Great eggs benedict with parma ham. For late night munchies, I used to be a loyal customer of the hot dog stand outside Drop — but it's ...

    http://www.scmp.com/magazines/48hrs/article/1579272/i-know-place-stephanie-chai-founder-theluxenomadcom
  7. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... chickens" from tofu. A great place to sample this cuisine in a casual setting is Green Veggie, which opened in June in Sheung Wan. Relax in this island of tranquility on bustling Des Vouex Road ... of delicious, cheap and filling options. Natural Vegetarian Food Restaurant is a great place to sample everyday vegetarian food. Line up with the crowd of regulars at lunchtime for Cantonese vegetarian ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  8. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Davena Mok, director of A-Vibe

    Posted Aug 20th 2014, 11:22pm by Andrew Sun

    ... The Forum, Exchange Square, 8 Connaught Road, Central, tel: 2810 8400) has a great nouveau tapas menu. When I crave French steak frites, I head for La Vache (48 Peel Street, Central, tel: 2880 0248). ... Seafood Restaurant (1/F Sunshine Plaza, 353 Lockhart Road, Wan Chai, tel: 2893 0881) is part of a chain, but is great for a dim sum lunch. Get there before 11am to avoid the crowds. For a quick ...

    http://www.scmp.com/magazines/48hrs/article/1574233/i-know-place-davena-mok-director-vibe
  9. Magazines - 48hrs - FOOD & WINE

    Pressed for success: detox the juicy way

    Posted Aug 14th 2014, 01:11am by TIFFANY AP

    ... That's great news for those who need a quick detox after a debauched weekend, as well as those who don't want to necessarily fast on juices, but are looking to meet their daily portion ... superfood, is very high in antioxidants. It's very hydrating and great for tropical climates like Hong Kong. This blend is exclusive to Hong Kong. People kept asking us for something ...

    http://www.scmp.com/magazines/48hrs/article/1572698/pressed-success-detox-juicy-way
  10. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... There's an area in Tsim Sha Tsui known as Koreatown that's crammed with great restaurants. Arisu (3/F, 8 Hau Fook Street, TST, tel: 2369 8008) is the one that stands out for me. The meat ...

    http://www.scmp.com/magazines/48hrs/article/1569322/i-know-place-jun-wu-amazing-food-challenge-winner

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