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  • July 28, 2014
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  1. Anatomy of an accidental great Dane

    Posted May 10th 2012, 12:00am

    ... Janice Leung janice.leung@scmp.com Open sandwiches, or smorrebrod, are central to the Danish diet. They are usually made with rye bread, topped with butter, lard or poultry drippings, and any combination of meat, fish, pickles, vegetables and herbs. They ...

  2. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... will be served during the five-course dinner, which costs HK$650. Dishes include truffle risotto with mushrooms and shaved pecorino with Mills Reef Elspeth Merlot 2010 (New Zealand) and Montes Purple ...

  3. Lifestyle - Food & Wine - WINE OPINION WHITES AND OAK

    Wine Opinion: whites and oak

    Posted Sep 27th 2012, 12:00am by TERSINA SHIEH

    ... fermentation, oak ageing, and whether the oak is new or old. Chardonnay has a great affinity with oak. But the typical '80s New World chardonnay in a lower price bracket was fermented ... hand, are fermented in barrels rather than stainless steel. The yeast cells act as a barrier between the oak molecules and the wine, resulting in more integrated oak aromas of spices and cloves. ...

  4. The Great Indian Kebab Factory

    Posted Jan 13th 2011, 12:00am by Susan Jung

    ... to refresh the palate. What else? The manager told us The Great Indian Kebab Factory is named after a chain of restaurants in India, although it's not affiliated with them. ...

  5. Great and small

    Posted Apr 18th 2010, 12:00am by Susan Jung

    ... Susan Jung Vietnam is one of my favourite countries to visit for food. The lightness of the cuisine comes from its numerous vegetables and fresh herbs, and the fact that the food is served in small portions, which means you can taste lots of dishes withou ...

  6. Lifestyle - Health - HEALTHY GOURMET

    Grassroots Pantry puts quality over location

    Posted Nov 06th 2012, 12:00am by Andrea Oschetti

    ... businesses, where a passion for cooking and a desire for a good reputation are what matter most. In Hong Kong, the barrier to opening a restaurant is too high for the average passionate chef. Even ... are trying to make our city vibrant. One of them is Peggy Chan of Grassroots Pantry grassrootspantry.com Chan broke through the "barrier to entry" by betting that the usual retail credo ...

  7. Lifestyle - Food & Wine - WINE OPINION

    Wine Opinion: terroir fervour

    Posted Oct 25th 2012, 12:00am by Debra Meiburg

    ... "Ernie" Loosen, the iconic German flying winemaker, launched his career with a bout of travel, saying that "if you taste all the great wines of the world, you get an idea about how a great wine should look." Identifying greatness is one thing, implementing it another. If we accept that wines from different places should taste differently (otherwise, why bother flying?), ...

  8. Magazines - Good Eating - NEW RESTAURANTS

    Catalan adventure

    Posted Nov 15th 2012, 12:00am by TAMA LUNG

    ... Tama Lung Tama Lung CATALAN ADVENTURE If you've been to Barcelona, you'd probably agree there's something irresistable about the city's tapas bars. Good food, plenty of drink and a casual yet lively atmosphere always make for a great night out. Boqueria brings a taste of that to Hong Kong. The long dining room features a bar and open kitchen, with a mix ...

  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... is delicious poured over ice cream or spread on bread. It is sold at Great (Pacific Place, Admiralty, tel: 2918 9986).     I would be happy to pay good money for sambal belacan. Other than dried ... the counter as a staff member refilled my snack bowl, I was surprised to see they were not doling out a product sold only in Japan; it was Snyder's of Hanover pretzel pieces. Great in Pacific ...

  10. The great meat debate

    Posted Aug 24th 2008, 12:00am by Wynnie Chan

    ... Wynnie Chan This week Harshvardhan Jadhav, 15 Harshvardhan asks: Is eating red meat bad for you? Wynnie says: Red meat has had its share of bad press over the years- it's been linked to weight gain, high blood cholesterol, heart disease and certain t ...




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