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  • October 31, 2014
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  1. Art on a plate

    Posted Dec 14th 2009, 12:00am by Staff Reporter

    ... Zoe Mak Renowned Japanese food artist Ayako Suwa was in town last month to introduce some of her creations to Hong Kong. Shopping mall wtc more is showcasing the artist and her material in an exhibition that will run until early next month. Like well know ...

  2. Sniff, sip and swirl- all in 10 seconds

    Posted Jun 05th 2004, 12:00am by Kelvin Chan

    ... Kelvin Chan Instinct is key to choosing the best, said local oenophile Simon Tam, one of two dozen judges at this year's International Wine Challenge of Asia, where 900 vintages are in competition. The judges will gather at Cyberport today for the fi ...

  3. Japanese food is as good as it tastes

    Posted Mar 16th 2004, 12:00am by Lee Wing-Sze

    ... LEE WING-SZE If you enjoy Japanese food you may lead a healthier and longer life. Popular Japanese food such as sushi, seafood, green tea and tofu are what give Japanese the longest lifespans in the world. In two seminars on Japanese food culture at the C ...

  4. In.gredienti: Le Calandre

    Posted Nov 29th 2009, 12:00am by Susan Jung

    ... are awkward: one dish is described as having a 'simple, puerile flavour' for palates 'ready to renounce the gustative architecture of simple comprehension'. ...

  5. Jean-Valmy Nicolas

    Posted Jul 29th 2012, 12:00am

    ... Vanessa Yung What did growing up in a family of winemakers teach you? 'I'm very lucky- [this business] is not just about wine, it's something very cultural. It's about the way you have a good time with other people- sharing good wine a ...

  6. AFFAIR of the senses

    Posted May 28th 2012, 12:00am

    ... Kavita Devi Faiella, wine director, Press Room Group Kavita Devi Faiella set out to become a paediatrician, but a holiday in Italy set her on a new path. 'Arriving there, I completely fell in love with the Italian way of life, their love of food and ...

  7. Glass makes a difference to the overall experience

    Posted Apr 12th 2012, 12:00am

    ... Annabel Jackson Suresh Kanji was dining in a newish, quite decent restaurant in Hong Kong, and ordered a bottle of quite decent red wine to go with dinner. When the glassware arrived, he changed his mind. He downgraded to the most ordinary bottle of wine ...

  8. Tasting: the more you do it the better it gets

    Posted Feb 16th 2012, 12:00am

    ... Sarah Wong foodandwine@scmp.com After digesting wine literature, recommendations from critics and friends, it is time to decide for yourself whether you like the wine in question. Tasting is a way to assess a wine using your senses. It is a good way to br ...

  9. In this sparkly sector, sour grapes and teetotallers need not apply

    Posted Sep 09th 2011, 12:00am

    ... Wong Yat-hei Lawrence Lai, business development manager at INtrade Global, imports Australian wine to Hong Kong. He thinks the local wine market is becoming more mature, heralding demand for talent with the relevant knowledge as the city's wine busin ...

  10. A swipe of a wine bar smartcard dispenses a full-bodied taste of the Golden State

    Posted Jan 13th 2011, 12:00am by Vivian Chen

    ... with Vivian Chen If you're not too familiar with California's wine industry, there's a technology-assisted way to taste its range at the newly opened California Vintage wine bar in Wyndham Street. Using a smart card, patrons can sample abou ...




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