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  • September 2, 2014
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  1. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... salt and freshly ground black pepper To serve: Couscous or mashed potatoes Cut the lamb into 2.5cm chunks, sprinkle with salt and pepper and mix thoroughly. Cut the onion in half ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  2. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... 1 tsp brown sugar About 5 grams fresh coriander leaves, chopped Fine sea salt, as needed Cut the banana chillies in half lengthwise and scrape out the seeds. Cut the chillies on the diagonal ... thoroughly. Stir in the tomato, ground turmeric, ground coriander, garam masala, brown sugar and half the fresh coriander, then season to taste with salt. Lower the heat, cover the wok with the lid ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  3. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Rinse the cucumbers and dry them with paper towels. Trim the stem and blossom ends from the cucumbers. Cut them in half lengthwise, then on the diagonal into 1.5cm pieces. Put the cucumbers ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  4. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... tablespoonfuls of toasted, grated coconut, divided 2-4 red bird's-eye chillies, seeds removed, then finely chopped Fresh coriander sprigs If using shrimp, peel then slice them in half lengthwise. ... just the ripe, juicy fruit. Break the fruit into small chunks then put them in a bowl. Add the shrimp or chicken, some coriander sprigs, the chilli and half of the peanuts, shallots ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  5. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... because most commercial puff pastry sheets are rolled out too thin. 300 grams all-butter puff pastry Half a batch of caramelised onion (recipe below) 20-30 cherry tomatoes (depending on size), ... minutes (you can fold the pastry in half, if needed to fit in your fridge). Preheat the oven to 250 degrees Celsius. Cut the tomatoes in half. Lay the puff pastry sheet flat on a work surface. Use ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  6. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... practising. I wanted to put my all into it- I didn't want to go into it half-assed." What was it like during the competition? "In the top 50 I was scared, intimidated by everyone. Most ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  7. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... the ribs are cooked. Serve with white rice. For a classic dish of chicken with black bean sauce, soak the black beans in warm water for about 15 minutes, then roughly chop them. Chop half a chicken ...

    http://www.scmp.com/magazines/post-magazine/article/1544825/spice-market-biting-black
  8. Magazines - Post Magazine - FOOD

    Book: Dough- Simple Contemporary Bread

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... though: in the recipes, he gives a quantity for yeast and adds, "fresh if possible". Fresh yeast has approximately half the strength of dry, so if you're using dry yeast you'll ...

    http://www.scmp.com/magazines/post-magazine/article/1529910/book-dough-simple-contemporary-bread
  9. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... soda into the boiling water. Add half the flour into the butter/spice mixture and stir until almost fully incorporated, then slowly mix in half the water. Repeat, mixing in the remaining flour ...

    http://www.scmp.com/magazines/post-magazine/article/1530663/spice-right-gingerbread-recipes
  10. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... degrees Celsius. Cut the cherry tomatoes in half and drizzle with about 15ml of extra-virgin olive oil. Put the tomatoes cut-side up on a baking tray then sprinkle them lightly with salt. Bake ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads

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