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  • September 22, 2014
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  1. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... water to the wok as needed. Don't overcook it or the squash might collapse. Cut the scallops and shrimps in half lengthwise and put them and the night-fragrant buds into the melon and steam ...

    http://www.scmp.com/magazines/post-magazine/article/1593918/thanks-memories
  2. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... to form a half circle. Crimp the edges of the dough with a fork to form a decorative edge and to seal in the filling. As you finish shaping the pierogi, lay them on a tray lined with cling-film, ...

    http://www.scmp.com/magazines/post-magazine/article/1588530/dough-it-yourself
  3. Business - China Business - FOOD

    Yum’s expects 13pc fall in same-store sales in China after supplier probe

    Posted Sep 04th 2014, 10:34am by Reuters

    ... sales are beginning to rebound, they continue to be negative.” Yum, which gets more than half of its sales from China, said it would provide an updated full-year earnings forecast when ...

    http://www.scmp.com/business/china-business/article/1584930/yums-expects-13pc-fall-same-store-sales-china-after-supplier
  4. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... of the world". Dr Mohamed Shainee, the island nation's minister of fisheries and agriculture, called on restaurants and retailers in Hong Kong- where about half the global trade in shark fins takes ...

    http://www.scmp.com/news/hong-kong/article/1583966/time-ditch-shark-fins-says-maldives-minister
  5. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... salt and freshly ground black pepper To serve: Couscous or mashed potatoes Cut the lamb into 2.5cm chunks, sprinkle with salt and pepper and mix thoroughly. Cut the onion in half ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  6. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... 1 tsp brown sugar About 5 grams fresh coriander leaves, chopped Fine sea salt, as needed Cut the banana chillies in half lengthwise and scrape out the seeds. Cut the chillies on the diagonal ... thoroughly. Stir in the tomato, ground turmeric, ground coriander, garam masala, brown sugar and half the fresh coriander, then season to taste with salt. Lower the heat, cover the wok with the lid ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  7. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Rinse the cucumbers and dry them with paper towels. Trim the stem and blossom ends from the cucumbers. Cut them in half lengthwise, then on the diagonal into 1.5cm pieces. Put the cucumbers ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  8. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... tablespoonfuls of toasted, grated coconut, divided 2-4 red bird's-eye chillies, seeds removed, then finely chopped Fresh coriander sprigs If using shrimp, peel then slice them in half lengthwise. ... just the ripe, juicy fruit. Break the fruit into small chunks then put them in a bowl. Add the shrimp or chicken, some coriander sprigs, the chilli and half of the peanuts, shallots ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  9. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... because most commercial puff pastry sheets are rolled out too thin. 300 grams all-butter puff pastry Half a batch of caramelised onion (recipe below) 20-30 cherry tomatoes (depending on size), ... minutes (you can fold the pastry in half, if needed to fit in your fridge). Preheat the oven to 250 degrees Celsius. Cut the tomatoes in half. Lay the puff pastry sheet flat on a work surface. Use ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  10. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... practising. I wanted to put my all into it- I didn't want to go into it half-assed." What was it like during the competition? "In the top 50 I was scared, intimidated by everyone. Most ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong

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