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  • April 20, 2014
  • Last updated: 5:14am
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  1. Magazines - Post Magazine - FOOD

    Purple reign: eggplant recipes

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... extra for sprinkling Fine sea salt and freshly ground black pepper Pomegranate seeds, as needed Slice the eggplants in half lengthwise. Use a small spoon to scoop out some of the eggplant flesh, ... dry. Cut the fish into small cubes. Cut the eggplants into pieces about 4cm long and 1cm thick. Heat a wok over a high flame then add 30ml of cooking oil. When the oil is very hot, add half ...

    http://www.scmp.com/magazines/post-magazine/article/1482788/purple-reign
  2. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Lo Wei wei.lo@scmp.com Supply of live poultry from farmers to retailers drops by half in a day, as sellers' boycott goes on Chicken row: prices high, stocks low The supply of live chickens from farmers to retailers dropped by half from Sunday to 6,350 yesterday, while one in every two sellers was estimated to have shut up shop as part of a week-long protest over high ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  3. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... Lo Wei wei.lo@scmp.com Vendors protest against costs after bird-flu scare; chickens and sympathy in short supply More live-chicken retailers join boycott over prices About half of Hong Kong's estimated 130 chicken retailers will be closed for business this week in protest at soaring wholesale prices, while traders have warned of a further drop in supply expected in coming weeks ...

    http://www.scmp.com/news/hong-kong/article/1481124/more-live-chicken-retailers-join-boycott-over-prices
  4. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... of half the 40 or so trucks used to transport the birds have also agreed to take part after wholesalers doubled their prices. They believe wholesalers are cashing in on a lack of competition from mainland imports, which made up about half the live chickens sold until a bird-flu scare in January forced an import ban, along with a three-week suspension of all live poultry sales. ...

    http://www.scmp.com/news/hong-kong/article/1474423/live-chicken-may-be-menu-retailers-plan-boycott-over-price-rises
  5. Magazines - Post Magazine - FOOD

    Built for speed: quick lunch recipes

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... over a medium flame. Heat until the water is 80 degrees Celsius, then pour off about half the water. Add cool water so the temperature is precisely 63 degrees; if needed, reheat the pan until ...

    http://www.scmp.com/magazines/post-magazine/article/1471080/built-speed-quick-lunch-recipes
  6. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... the chunks of cream cheese towards the end of cooking the dish, so they turn into small, half-melted blobs, instead of incorporating completely into the sauce. If you want to make a more healthy ...

    http://www.scmp.com/magazines/post-magazine/article/1451702/cream-cheese-you-know-you-want
  7. Magazines - Post Magazine - FOOD

    Snack attack: curry puff

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... over so it's a half-circle, crimp the edges then fry or bake. I like to make and cook fairly large batches of curry puffs, then reheat them as needed by baking them to recrisp the pastry.   ...

    http://www.scmp.com/magazines/post-magazine/article/1435540/snack-attack-curry-puff
  8. Magazines - Post Magazine - FOOD

    Something to chew on: Asian rice cakes

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... minutes. Remove the shells and heads from the shrimp (they can be used to make stock). Devein the shrimp then cut them in half lengthwise and pat them dry with paper towels. Add a pinch of salt, mix thoroughly and refrigerate until needed. Cut the onion in half, then slice it about 3mm thick. Roughly chop the cabbage. Place a wok over a high flame. When it is hot, add about 20ml ...

    http://www.scmp.com/magazines/post-magazine/article/1435126/something-chew-asian-rice-cakes
  9. Magazines - Post Magazine - FOOD

    Little treasures: gnocchi

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... and cover one with cling-film so it doesn't dry out. On a lightly floured work surface, roll half the dough into a rope about 1cm in diameter. Cut the rope into 2cm pieces. Shape each piece ...

    http://www.scmp.com/magazines/post-magazine/article/1426024/little-treasures-gnocchi
  10. Magazines - Post Magazine - FOOD

    Create a little citrus sunshine this winter

    Posted Jan 18th 2014, 10:41pm by Susan Jung

    ... which will help the marmalade to set. Put the sliced kumquats, half the sugar and the bag with the seeds in a large, wide pan and add 500ml of water. Bring to the boil, stirring often ...

    http://www.scmp.com/magazines/post-magazine/article/1404773/create-little-citrus-sunshine-winter

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