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  • July 10, 2014
  • Last updated: 10:16pm
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Results 1 - 10 of 23 for historic preservation

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  1. News - China - FOOD

    Meet Xi Jinping's lookalike: Meat pie hawker cuts a presidential figure in Hunan

    Posted Jun 05th 2014, 03:07pm by Andrea Chen

    ... Andrea Chen andrea.chen@scmp.com Pie fans want photos more than popular food after story goes viral Customers queued up outside a food stall in the capital of Hunan province, not for its Zhejiang-style meat pie served with dried and preserved vegetables, but a picture of the hawker. Photos of the food stall close to the dormitory of Hunan University in Changsha went viral on mainland ...

  2. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... of the fruit. With the mangoes all ripening at the same time, I had far more than I could possibly eat. I needed to find a way to preserve them and this first recipe is the result of that endeavour. ...

  3. Magazines - Post Magazine - FOOD

    Spice market: capers

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... Unfortunately, I missed out on my one opportunity to eat a raw caper, so I've only tasted them after they've been turned into a condiment. The most common way to preserve capers is by pickling them but they can also be salted. And although the caper is a fairly common ingredient, the fruit of the plant, called the caper berry (below), which is preserved the same way, is not as well ...

  4. Magazines - Post Magazine - FOOD


    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... cookware (in addition to preserving pans, there are all-copper sugar pots and bowls for whipping egg whites), most "copper" pans are lined with tin or stainless steel (there's also ...

  5. Magazines - Post Magazine - FOOD

    Truc: confit, a fat-fabulous way to preserve meat

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... one of my favourite things to do on a lazy winter afternoon. Before there was refrigeration, "confiting" was a way of preserving meat. The practice has continued because it tastes so ... at room temperature, we can use less salt than they did in the olden days (salt, too, is a preservative). With confit, fatty meats such as duck, goose and pork are submerged in rendered duck, ...

  6. Magazines - Post Magazine - FOOD

    Book: China's Food- A Photographic Journey by Reinhart Wolf

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... birds (top). Photographer Reinhart Wolf gives us close-up shots of deer antler slices, preserved chicken eggs and intricate fruit and vegetable carvings that most of us will probably never see ...

  7. News - World - FOOD

    Vomiting bug closes Heston Blumenthal restaurant Dinner

    Posted Feb 03rd 2014, 04:11am by AFP

    ... the virus was probably introduced via contaminated or undercooked shellfish. Dinner, which serves food inspired by historic British dishes, said on its website it would be closed for a week from ...

  8. Magazines - Post Magazine - FOOD

    Golden moments: Shanghai spring rolls

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... for frying 300 grams top-quality skinned and boned fish (such as sea bass or salmon) 1 or 2 suen mui (preserved sour plums) About 15ml light soy sauce About 10ml sesame oil About 15ml fresh lemon ...

  9. Magazines - Post Magazine - FOOD

    Spice market: petal power

    Posted Dec 21st 2013, 10:43pm by Susan Jung

    ... to work as a diuretic, help lower blood pressure and prevent hangovers. To preserve rosella for use throughout the year, snap the petals from the buds. You can dry the petals by laying them out ...

  10. Magazines - Post Magazine - FOOD

    Yum cha: Chasing the dragon

    Posted Oct 20th 2013, 05:06am by VIVIAN MAK

    ... are very old and most are well preserved and maintained. More than 200 types of bush are found in the area, each producing tea with its own distinctive aroma and taste profile. If you are used ...




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