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  • October 24, 2014
  • Last updated: 1:22am
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Results 1 - 10 of 30 for historic preservation

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  1. Magazines - Post Magazine - FOOD

    Mac cook pro

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... the gratin for about 20 minutes, or until hot and golden brown. Leave to cool slightly for about 10 minutes before serving.   Soup with macaroni, dried shrimp, pork and preserved mustard stem Noodle shops serve this for breakfast but I also like it as a light lunch or dinner. The preserved mustard stem known as cha choi (or zha choi) is a speciality of Sichuan province; it's ...

  2. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Text Nellie Ming Lee Whether spicy or sour, a home-made pickle is worth its salt Preserve & protect Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Pickling is a method of preserving food that's used throughout the world. Almost all fruits and vegetables can be pickled, and even many meats and seafood. There are several varieties: quick pickles ...

  3. Magazines - Post Magazine - FOOD

    Book: In Pursuit of Flavour

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... with the restaurant's celebrity patrons, such as Salvador Dali, Marlon Brando and Truman Capote. The Edna Lewis Foundation, created six years after her death in 2006, aims to preserve African-American southern ...

  4. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... Amy Nip amy.nip@scmp.com Change jobs and change recipes to preserve ecosystem, says fisheries chief at seafood expo Time to ditch the shark fins, says Maldives minister China should ... place- to start looking for alternatives. Preserving the predator was important to sustain the ecosystem, he said at the Hong Kong Convention and Exhibition Centre. Shainee added that shark ...

  5. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung   Culinary Highflyers- The Hangar-7 Cookbook 2010 Ikarus is one of those Michelin-starred restaurants you probably haven't heard of. Housed in Hangar-7- a building in Salzburg, Austria, that is also home to historic aircraft and is owned by Red Bull co-founder Dietrich Mateschitz- Ikarus hosts a different guest chef every month. Each year, ...

  6. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... are showing an increased interest in the country's historical past." Imperial cuisine can be categorised into imperial court cuisine and imperial official cuisine. Although the former ... the empire, and were defined by rare or exotic ingredients such as sea cucumber or bear's paw. One of the best-preserved styles is the Tan family cuisine (tan jia cai), developed during the late ...

  7. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Shewry's family was largely self-sufficient: they grew their own vegetables and fruit and preserved the excess; they killed and butchered their own meat; and the children were taught from an early ...

  8. News - China - FOOD

    Meet Xi Jinping's lookalike: Meat pie hawker cuts a presidential figure in Hunan

    Posted Jun 05th 2014, 03:07pm by Andrea Chen

    ... Andrea Chen andrea.chen@scmp.com Pie fans want photos more than popular food after story goes viral Customers queued up outside a food stall in the capital of Hunan province, not for its Zhejiang-style meat pie served with dried and preserved vegetables, but a picture of the hawker. Photos of the food stall close to the dormitory of Hunan University in Changsha went viral on mainland ...

  9. Magazines - Post Magazine - FOOD

    Truc: confit, a fat-fabulous way to preserve meat

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... one of my favourite things to do on a lazy winter afternoon. Before there was refrigeration, "confiting" was a way of preserving meat. The practice has continued because it tastes so ... at room temperature, we can use less salt than they did in the olden days (salt, too, is a preservative). With confit, fatty meats such as duck, goose and pork are submerged in rendered duck, ...

  10. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... of the fruit. With the mangoes all ripening at the same time, I had far more than I could possibly eat. I needed to find a way to preserve them and this first recipe is the result of that endeavour. ...




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