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  • July 13, 2014
  • Last updated: 8:51am
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Results 1 - 10 of 89 for hk stocks

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  1. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... Lo Wei wei.lo@scmp.com Supply of live poultry from farmers to retailers drops by half in a day, as sellers' boycott goes on Chicken row: prices high, stocks low The supply of live ... But the abrupt drop revealed yesterday may also be a result of the retailers' boycott. Retail prices remain at a high level of HK$65 per catty (600 grams) yesterday, meaning some chickens are priced ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 12th 2014, 11:21pm

    ... and then lifted away, revealing an attractive pattern on the dough. They're made of heavy wicker and cost HK$120 or HK$130, depending on the size. I’ve enjoyed sampling the Belvoir Fruit Farms ... elderberry juice and rose-petal extract. Serve it chilled over ice or as a mixer with gin or (my preference) vodka. It sells for HK$28 for a 750-gram bottle at Great (Pacific Place, Admiralty, tel: ...

    http://www.scmp.com/magazines/post-magazine/article/1548838/shelf
  3. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Guozhu oversees the labourious methods crucial to the essence of Tan, such as simmering the chicken stock for seven to eight hours every day. Isaac Yue Man-cheung, assistant professor ... and experimentation were employed in order to find ideal textures and flavours. For imperial state banquets or royal weddings, premium products such as fish maw would be slowly soaked in chicken stock over ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  4. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... of cooking, mystery boxes and practising with Asian and Canadian ingredients to see what I could cook in an hour. I went through about C$2,000 [HK$15,000] on ingredients, practising, practising, ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... cilantro, salt, evaporated cane sugar and thickener. I use it raw, rather than in cooked dishes, including as a salsa for tacos and taquitos. It sells for HK$68 for 454 grams at City'super ... that cost much more than a dai pai dong would charge for a bowl of the stuff. At first glance, I thought the Island Kobe Gyu Ramen (above right)- at HK$135 per box- was too expensive but, after ...

    http://www.scmp.com/magazines/post-magazine/article/1516087/shelf
  6. News - China - FOOD

    Meet Xi Jinping's lookalike: Meat pie hawker cuts a presidential figure in Hunan

    Posted Jun 05th 2014, 03:07pm by Andrea Chen

    ... sold at 3.5 yuan (HK$4.33) each, won four stars out of five on Dianping.com, the mainland’s most popular dining guide online, with all of the raters noting the taste, not the look ...

    http://www.scmp.com/news/china/article/1525926/meet-xi-jinpings-lookalike-meat-pie-seller-cuts-presidential-figure-hunan
  7. Magazines - Post Magazine - FOOD

    Signature dish: a seedy issue

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... you can't really expect the seeds to have been removed from the lemon slices in a HK$6 glass of tong leng cha. But if you're at a top restaurant paying HK$60 for Earl Grey tea ...

    http://www.scmp.com/magazines/post-magazine/article/1494388/signature-dish-seedy-issue
  8. Magazines - Post Magazine - FOOD

    Q&A: Michelin three stars chef Yannick Allen talks French fusion food

    Posted Apr 26th 2014, 11:07pm by GRACE MW WONG

    ... Grace MW Wong The French chef, who was in town recently to launch his HK$16,000 book, Ma Cuisine Francaise, talks to Grace MW Wong about fusion food and a foray into Asia Yannick Alleno ... or running my own company [Le Groupe Yannick Alleno]. You have to be on top of it every single day." Your cookbook, Ma Cuisine Francaise, costs €1,500 (HK$16,000) and is published, so far, only ...

    http://www.scmp.com/magazines/post-magazine/article/1494390/qa-michelin-three-stars-chef-yannick-allen-talks-french
  9. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... Danish take-away website, Just-eat.com which allows users to order food from 36,000 restaurants in 13 countries, was valued at US$2.47 billion when it was floated on the London Stock Exchange 13 ...

    http://www.scmp.com/news/world/article/1492187/internet-site-lets-cooks-advertise-homemade-dishes-sale
  10. Magazines - Post Magazine - FOOD

    Stock exchanges: Mexican-style beef soup

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... Text Nellie Ming Lee Impress your friends by serving them this hearty, Mexican beef soup with a twist Stock exchanges Text Susan Jung / Photography Jason Joseph Bonello / Styling Nellie ... unsalted beef stock, preferably home-made (if using canned stock, use half stock and half water) 1 onion 6 garlic cloves 2 large carrots, peeled, each one cut into two or three pieces 1-2 chayote, ...

    http://www.scmp.com/magazines/post-magazine/article/1400529/stock-exchanges-mexican-style-beef-soup

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