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  • August 31, 2014
  • Last updated: 2:40pm
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Results 1 - 10 of 226 for hk stocks

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  1. Magazines - 48hrs - EAT/DRINK

    $100 and under: trendy Korean food at Spicy Andong in Causeway Bay

    Posted Feb 26th 2014, 10:35pm by Vanessa Yung

    ... of K-pop stars, and the dishes have Japanese touches here and there. The signature Spicy Andong chicken (HK$128 half; HK$198 whole) was our favourite. Although the meat was overcooked, the springy cellophane noodles which soak up the sauce (boiled down from chicken stock and 18 types of condiments) made up for it. The tender, well seasoned pan-grilled short ribs (HK$88) were also popular. ...

  2. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... had awamori, a special alcohol from Okinawa). Okinawa Agu pork shabu shabu salad (HK$98) was a light, refreshing starter, with very thin slices of blanched pork, lots of greens (including frisée and sprouts) and a sesame dressing. We chose another starter, jewel leaf (HK$65), because we were unfamiliar with it. The leaves had a soft, succulent texture and came with Japanese ...

  3. Magazines - 48hrs - EAT/DRINK

    Food review:: Casa Pennington in Causeway Bay

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Price: about HK$450 without drinks or the service charge   Ambience: tucked away in the Hotel Pennington, the quiet, discreet Casa Pennington is a great hideaway for an assignation. There were just a few other diners on the night of our visit. Recommended dishes: my guest was surprised at the lentil soup (HK$78)- she expected a purée, but it had whole lentils, pieces of bacon ...

  4. Magazines - 48hrs - EAT/DRINK

    Chinese charcuterie is having a moment in the sun

    Posted Feb 26th 2014, 10:36pm by CHARLEY LANYON AND VANESSA YUNG

    ... in stock. Kam Cheung Hoo Shop 3B, 135 Connaught Road West, Sai Wan, tel: 2817 1812 (kamcheunghoo.com.hk) Sam Hing Lung 135 Connaught Road West, Sai Wan, tel: 2517 7768 Se Wong Yee 24 Percival ... All this attention to detail costs money, but even though it's some of the most expensive laap mei on the market, it flies off the shelves. Yung Kee only stocks the meat from ...

  5. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... a seven-course kaiseki menu for HK$1,600 plus 10 per cent, that includes dishes of bamboo shoot kinome miso with wild vegetables, Hokkaido scallop, mitsuba ohitashi and angler fish liver, and charcoal-grilled abalone with Funka Bay sea urchin (above). Only available in April. Bookings: 2584 7722 At Masu in Central, the spring menu, available until April 14, is HK$480 plus 10 per cent. ...

  6. Magazines - 48hrs - EAT/DRINK

    Food review: Flint Grill & Bar in Admiralty

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Cuisine: international Price: about HK$600 without drinks or the service charge   Ambience: the restaurant looks very different from its previous incarnation as JW's California- it now seems ... Recommended dishes: the burrata with heirloom tomatoes and wild arugula (HK$160) had soft cheese and at least four types of tomatoes, although some of them didn't have much taste. The lobster ...

  7. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... lees and yuzu flavour. The dishes are paired with Krug Grande Cuvée, Krug Vintage 2000 and Krug Vintage 2003, and the meal is HK$3,988 plus 10 per cent. Groups of 10 have the option of pairing the meal with rare vintages such as the Krug Clos du Mesnil 1983 and Krug Collection 1973 in magnum, which costs HK$6,888 plus 10 per cent. Bookings: 2825 4004 CulinArt restaurant in Aberdeen has ...

  8. Magazines - 48hrs - EAT/DRINK

    $100 and under: Yonge Piggies in Sheung Wan

    Posted Apr 02nd 2014, 10:44pm by Vanessa Yung

    ... Piggies in Sheung Wan informs us that the Canadian hot dog shop has added Mexican wraps to its menu. There are four burritos (HK$70 each) to choose from: barbecued pulled pork, citrus chicken, ... it. We love the chocolate bacon milkshake (HK$40), which is creamy and spiked with crunchy deep-fried bacon pieces. However, the poutine classique (HK$48) has runny gravy that doesn't ...

  9. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Alsace wine from Hugel & Fils

    Posted Apr 02nd 2014, 10:44pm by Sarah Wong

    ... of honey, floral, citrus and mineral notes. Full body with great fruit intensity, and finishing very long. Very youthful. Has the body and intensity to pair with spicy Thai and Indian dishes. HK ... levels are well integrated and this wine will pair well with rich, savoury dishes. Try with braised pork and Beijing duck. HK$450 for a 375ml bottle.     Hugel Gentil 2012 If you are looking ...

  10. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... a curry crab that’s popular for about HK$400, but it’s good value because it’s got lots of meat. We get all our sauces, herbs, garlic and chillies from Thailand, and our chefs are all Thai. If you ... 1 Austin Road West, TST, tel: 2668 4884. mangotree.com.hk Chachawan 206 Hollywood Road, Sheung Wan, tel: 2549 0020. facebook.com/chachawan.hongkong Namo- Avant Thai Shop G18 Empire Centre, 68 Mody ...




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