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Results 1 - 10 of 10 for hobbies letter editor

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  1. Magazines - Post Magazine - FOOD

    Snack attack: French fries

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... Susan Jung Susan Jung Lord of the fries I have been spotted by friends leaving McDonald's, brown paper bag in hand. They express astonishment that I would eat there, implying that such fast food should be beneath the notice of this magazine's food and wine editor. I'm not embarrassed to admit that I like some "Maccas'" food (although not the burgers) ...

    http://www.scmp.com/magazines/post-magazine/article/1500016/snack-attack-french-fries
  2. News - World - FOOD

    EU poised to ban US use of cheese names in trade deal

    Posted Mar 12th 2014, 09:10pm by AP

    ... products manufactured in Canada can be marketed only as feta-like or feta-style, and they can't use Greek letters or other symbols that evoke Greece. Although it has not laid out a public ...

    http://www.scmp.com/news/world/article/1447238/eu-poised-ban-us-use-cheese-names-trade-deal
  3. News - Hong Kong - FOOD

    McDonald's, KFC and Pizza Hut say no to request to offer halal meat

    Posted Sep 22nd 2013, 12:00am by John Carney

    ... letters to the fast-food chains, but McDonald's, KFC and Pizza Hut all said that they had no plans to introduce halal meat in their outlets. But Arshad said it would be only a matter of time ...

    http://www.scmp.com/news/hong-kong/article/1314887/mcdonalds-kfc-and-pizza-hut-say-no-request-offer-halal-meat
  4. News - World - FOOD

    Minister's remarks on Italian food raise ire

    Posted May 26th 2013, 12:00am by GDN

    ... that they are the wrong person in the wrong job," wrote Raffaele Alajmo, who runs the three-Michelin-star restaurant Le Calandre, in an open letter to Letta. "Culture is our country's most precious ...

    http://www.scmp.com/news/world/article/1246159/ministers-remarks-italian-food-raise-ire
  5. Magazines - Post Magazine - FOOD

    Book: Aromas and Flavors of Past and Present

    Posted Apr 21st 2013, 12:00am by Susan Jung

    ... of her "voice". Many of the recipes have introductions, but whether they are by Toklas or her editor, Poppy Cannon, is not always clear. (Some, however, are obvious: consider, ...

    http://www.scmp.com/magazines/post-magazine/article/1216645/book-aromas-and-flavors-past-and-present
  6. Magazines - Post Magazine - FOOD

    The corkscrew: the chattering glasses

    Posted Dec 02nd 2012, 12:00am by Nellie Ming Lee

    ... influential in my journey to becoming a wine geek. I was very fortunate to meet the editor of Decanter magazine, John Abbott, at the restaurant where I work as a sommelier. He was so easy to chat with that he completely torpedoed my assumption that wine editors are a snooty lot. In fact, when he said that he'd leave it up to me to do the wine pairings for his dinner, I was tickled pink- ...

    http://www.scmp.com/magazines/post-magazine/article/1092886/corkscrew-chattering-glasses
  7. Magazines - Post Magazine - FOOD

    Book: Elizabeth David's Christmas

    Posted Dec 23rd 2012, 12:00am by Susan Jung

    ... offering up recipes for luxurious holiday feasts, David herself liked simplicity. Her editor writes that while "Elizabeth was very familiar with the need to provide enough food to see a large ...

    http://www.scmp.com/magazines/post-magazine/article/1107462/book-elizabeth-davids-christmas
  8. News - World - FOOD

    Gault Millau honour for Shangri-La chef Philippe Labbe

    Posted Oct 24th 2012, 12:00am by Agence France-Presse in Paris

    ... Esquerre, the editor of Gault Millau's 2013 guide, described Labbe's cooking as "symphonic". "It is complex but not complicated and immediately accessible ...

    http://www.scmp.com/news/world/article/1068127/gault-millau-honour-shangri-la-chef-philippe-labbe
  9. Magazines - Post Magazine - FOOD

    Books: Secret Ingredients: The New Yorker Book of Food and Drink

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... party is something we can all relate to. Other essays are a fascinating glimpse into what life was like back in the old days, before fat was a four-letter word. In Joseph Mitchell's 1939 ...

    http://www.scmp.com/magazines/post-magazine/article/1062479/books-secret-ingredients-new-yorker-book-food-and-drink
  10. News - Hong Kong - FOOD

    Hong Kong shop The Chippy defends Scottish dish of deep-fried Mars bars

    Posted Sep 09th 2012, 12:00am by John Carney

    ... to contain a staggering 1,200 calories- on health grounds. Manager Sudip Sarkar wrote a letter of disgust to the confectionary firm. He said: "We can not stress enough how popular [the ... Sarkar said Mars was effectively condemning the dish. His letter said: "We call on you to uphold and support this fine Scottish tradition, which has found a home in the heart of Hong ...

    http://www.scmp.com/news/hong-kong/article/1032506/hong-kong-shop-chippy-defends-scottish-dish-deep-fried-mars-bars

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