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  • October 25, 2014
  • Last updated: 4:06pm
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  1. Business - Commodities - FOOD

    US chocolate demand strong despite rising cocoa prices

    Posted Oct 24th 2014, 04:19am by Bloomberg

    ... in New York to eight from four, with seven Manhattan locations. He said sales this year will top last year's record of US$10 million. "People love chocolate," Torres said. "Business is still strong. The market is there. The economy in New York and the US is better." No country consumes more chocolate than the United States, where sales will climb to a record ...

  2. Magazines - Post Magazine - FOOD

    Book: Delights and Prejudices, by James Beard

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... only son, in 1903, at the age of 42. Mrs Beard and the Chinese cook, Let, who left the hotel to work with her, fed the chubby child a varied and prolific diet of home-made baked goods, ... the exotic game he ate at home and abroad; and the refined dishes he tasted while staying at top hotels. His recipes are similarly varied and include sugar cookies; puréed parsnips; leg of lamb ...

  3. Magazines - Post Magazine - FOOD

    Snack attack: cart tricks

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... 11pm and, by the time I got home to Kennedy Town, I’d be ravenous. One of the few dining options in those days (long before Kennedy Town was gentrified) was the cart-noodle vendor near where ...

  4. Magazines - Post Magazine - FOOD

    Signature dish: plate expectations

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... feted restaurant. The results are a simple computation of votes." One of the voting requirements is that a certain number of each panelist's choices had to be outside their home ...

  5. Magazines - Post Magazine - FOOD

    Spice market: fennel pollen

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... ingredient in the roasted pork dish known as porchetta. In Italy, this is often made with a whole pig, but home cooks can use a large piece of skin-on pork belly. Combine plenty of chopped garlic ...

  6. Magazines - Post Magazine - FOOD

    Snack attack: laksa

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... of places serve good versions of it in Hong Kong. The broth should be rich, but not too rich- it's a soup, not a sauce. If I get a craving for this dish at home, I head straight to my kitchen, ...

  7. Magazines - Post Magazine - FOOD

    Doing the splits

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... Cajeta is like dulce de leche, only made with goat's milk rather than cow's milk. The home-made stuff isn't as thick as the shortcut dulce de leche, which involves simmering cans ...

  8. Business - China Business - FOOD

    Yum’s expects 13pc fall in same-store sales in China after supplier probe

    Posted Sep 04th 2014, 10:34am by Reuters

    ... Reuters Yum Brands estimated same-store sales in China fell about 13 per cent in the third quarter and continue to decline, hurt by a food safety scare in late July when a former supplier ... negative impact to sales at both KFC and Pizza Hut following adverse publicity regarding improper food-handling practices by former supplier Shanghai Husi,” Yum said in a regulatory filing. “While ...

  9. Magazines - Post Magazine - FOOD

    Spice market: sesame seeds

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... to a thick, slightly grainy paste, then cooked with honey and other flavourings, such as vanilla or chocolate. Making halva from scratch is difficult for the home cook because it requires a special grinder; sesame seeds are so light that the whirling blades of a food processor or blender cause them to fly around the perimeter of the bowl. For home-made halva, start off using tahini ...

  10. Magazines - Post Magazine - FOOD


    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... crushing them. For home cooks, the basic sharpening tools are a steel (despite the name, they’re not necessarily made of steel), which you should use frequently because it helps to keep a blade ... it immediately. Stainless steel is a hard metal, so the knife holds its edge, but it’s difficult to sharpen using home tools; the occasional professional sharpen should suffice. A carbonstainless ...




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