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  • July 30, 2014
  • Last updated: 9:00am
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  1. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... in London, who was meeting me there) and returned with 30kg. While food and clothes (I was there during the annual summer sales) accounted for part of the luggage, the excess weight was mainly down ... like the pattern I'd chosen and I didn't like his. For both of us, eating is a very serious undertaking. Every time we had a dinner party at home (which was often), we found ourselves ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  2. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... that the home cook will find much easier to make. Coady writes about her time at art school, working in the chocolate department at Harrods and opening her first shop, in 1983, after her mother offered the family home as collateral for the bank loan. It wasn't an easy start: although they were the first shop in England devoted to making fine, small-batch chocolates, it was the middle of a long ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  3. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... shareholdings would help the two companies boost sales, cut the cost of buying raw materials and reduce asset running costs, Tokyo-based Itochu said yesterday. The deal comes as rising disposable ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  4. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Text Nellie Ming Lee Whether spicy or sour, a home-made pickle is worth its salt Preserve & protect Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Pickling is a method of preserving food that's used throughout the world. Almost all fruits and vegetables can be pickled, and even many meats and seafood. There are several varieties: quick pickles ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  5. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... Agence France-Presse in Copenhagen Dinnersurfer, launched in Danish capital and set to go global, lets cooks advertise home meals Website offers entrée to the many homes of fine dining A Danish website is turning private homes into take-away restaurants by letting users advertise what they are cooking, when, and for what price. "Sometimes I only put one serving up for sale ...

    http://www.scmp.com/news/world/article/1492187/internet-site-lets-cooks-advertise-homemade-dishes-sale
  6. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... on human blood as if it were a soft drink. However, the China Food and Drug Administration (CFDA) has thrown cold water on this fantasy. On Monday, it issued a ban on the sales of all “vampire ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  7. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... nearly as delicious. For this dish, I used home-made puff pastry and rolled it out so it fit the cutting board. If you buy the dough, it's preferable to use the kind that comes in a slab, ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  8. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... favourite home-style dishes is steamed spare ribs with black beans. Soak a teaspoonful of black beans in rice wine for about 15 minutes, then chop them. Put some pork spare ribs, cut into 2cm ...

    http://www.scmp.com/magazines/post-magazine/article/1544825/spice-market-biting-black
  9. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... restaurant, but it bore no resemblance to anything he'd eat back home. That, and other less than perfect examples of dishes passed off as Singaporean in the British capital (laksa with good broth ... telephone prefix); paying guests began eating at Lee's home. It was a success and the number of covers grew from eight to 18 (the most he could fit into his flat) and led to catering gigs ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  10. Magazines - Post Magazine - FOOD

    Signature dish: dirty business

    Posted Jun 21st 2014, 11:52pm by Susan Jung

    ... we may (if nobody is looking) follow the five-second rule if we're cooking for ourselves at home, we'd be very unhappy if we learned that a professional kitchen was letting food ...

    http://www.scmp.com/magazines/post-magazine/article/1534653/signature-dish-dirty-business

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