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  • August 21, 2014
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  1. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... Danny Lee danny.lee@scmp.com US giant's sales drop 7.2 per cent in emerging markets due to uproar over tainted supply Meat scandal hurts sales at McDonald's The rotten meat scandal at a Shanghai factory has hit customer McDonald's bottom line, with sales at the fast-food giant's restaurants in the Asia Pacific, Middle East and Africa dropping 7.2 per cent ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare
  2. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... a building in Salzburg, Austria, that is also home to historic aircraft and is owned by Red Bull co-founder Dietrich Mateschitz- Ikarus hosts a different guest chef every month. Each year, ... and others from South Africa, Finland and Italy. Obviously, these chefs aren't being asked to cook at Ikarus because they make good, home-style food; what they prepare is beyond what most of us ...

    http://www.scmp.com/magazines/post-magazine/article/1572743/book-culinary-highflyers-hangar-7-cookbook-2010
  3. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... at least of the type that are easy for a home cook to make. I can name many home-style dishes that I love but which I would never attempt to photograph: Shanghainese braised pork hock (brown); ...

    http://www.scmp.com/magazines/post-magazine/article/1572741/signature-dish-feast-eyes
  4. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... cloves About 20 grams fresh ginger 1 or 2 dried red chillies (optional) About 150ml chicken stock, preferably home-made 250 grams dried apricots, preferably unsulphured Oil, as needed Fine sea ... (all-purpose) flour Cooking oil, as needed 2 medium onions, halved 2 large garlic cloves 225 grams chorizo 200ml dry white wine 250ml unsalted chicken stock, preferably home-made Fine sea salt ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  5. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... in London, who was meeting me there) and returned with 30kg. While food and clothes (I was there during the annual summer sales) accounted for part of the luggage, the excess weight was mainly down ... like the pattern I'd chosen and I didn't like his. For both of us, eating is a very serious undertaking. Every time we had a dinner party at home (which was often), we found ourselves ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  6. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... Agence France-Presse in Copenhagen Dinnersurfer, launched in Danish capital and set to go global, lets cooks advertise home meals Website offers entrée to the many homes of fine dining A Danish website is turning private homes into take-away restaurants by letting users advertise what they are cooking, when, and for what price. "Sometimes I only put one serving up for sale ...

    http://www.scmp.com/news/world/article/1492187/internet-site-lets-cooks-advertise-homemade-dishes-sale
  7. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... and delicious, others are uncanny and macabre." The book also explains how to theoretically cultivate "home-grown" meat in a lab kit, before harvesting it for the pot. For instance, ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  8. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... business, so we did a lot of travelling as a family through France, and my mother did a lot of home cooking and we helped her with that. In Norfolk, where I grew up, we grew a lot of our own ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  9. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... that the home cook will find much easier to make. Coady writes about her time at art school, working in the chocolate department at Harrods and opening her first shop, in 1983, after her mother offered the family home as collateral for the bank loan. It wasn't an easy start: although they were the first shop in England devoted to making fine, small-batch chocolates, it was the middle of a long ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  10. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... shareholdings would help the two companies boost sales, cut the cost of buying raw materials and reduce asset running costs, Tokyo-based Itochu said yesterday. The deal comes as rising disposable ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push

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