• Tuesday
  • October 21, 2014
  • Last updated: 5:48pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 160 for hong kong health issues

Related topics matching your search

Search results

  1. News - Hong Kong - FOOD

    Hong Kong bans Taiwan firm's 'gutter oil' products; 300 businesses involved

    Posted Sep 15th 2014, 06:29am by TIMMY SUNG

    ... released on bail on Saturday. Lau said about 500 tonnes of lard produced by Chang Guann were imported into Hong Kong and 10 per cent had been shelved. She rejected criticism that authorities had ... business at local restaurants. He said about 70 per cent of the lard that bakeries used in Hong Kong came from Taiwan. If they were to replace it with oil from the Netherlands it would be much more ...

    http://www.scmp.com/news/hong-kong/article/1592585/gutter-oil-taiwan-officially-banned-hong-kong
  2. Magazines - Post Magazine - FOOD

    Signature dish: plate expectations

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung I recently became the academy chair for the Hong Kong, Macau and Taiwan region of the World's 50 Best Restaurants and Asia's 50 Best Restaurants guides. ... restaurants within the region. One of my duties as academy chair is to pick people for the Hong Kong, Macau and Taiwan panel, which has to consist of equal numbers of food and beverage professionals, ...

    http://www.scmp.com/magazines/post-magazine/article/1616136/signature-dish-plate-expectations
  3. Magazines - Post Magazine - FOOD

    Snack attack: cart tricks

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung Cart tricks As the Hong Kong government cracks down on itinerant vendors, cart noodles (che zai mian) have become hard to find. Yes, you can still get them – but in shops, rather than from the pushcarts that gave them their name. I developed a fondness for these noodles when I was working as a pastry chef: I’d leave the restaurant in Lan Kwai Fong at around ...

    http://www.scmp.com/magazines/post-magazine/article/1616117/snack-attack-cart-tricks
  4. Magazines - Post Magazine - FOOD

    Snack attack: laksa

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... of places serve good versions of it in Hong Kong. The broth should be rich, but not too rich- it's a soup, not a sauce. If I get a craving for this dish at home, I head straight to my kitchen, ... to complete the dish. Assam laksa is much harder to find in Hong Kong; so far, my favourite version is the one served at Café Malacca, at the Traders Hotel (last week rebranded as Hotel Jen), ...

    http://www.scmp.com/magazines/post-magazine/article/1611395/snack-attack-laksa
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... Susan Jung Susan Jung I first ate pearl couscous when I was in Israel, which seems appropriate because it's also called Israeli couscous. I bought a bag of it on that visit, but it's long gone, so I was glad to find some in Hong Kong. Unlike the more usual small-grained couscous, which doesn't need to be cooked (you just add boiling water, cover the bowl ...

    http://www.scmp.com/magazines/post-magazine/article/1605286/shelf
  6. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... abilities to meet the new standards, she said. The district councillor urged the Food and Health Bureau to look into the issue as the new rule would have a long-term effect on the city's vegetable supply. "The Hong Kong government should ask the mainland authorities to provide more information about the pesticide levels in its vegetables," Wong said. More than 90 per cent ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  7. Magazines - Post Magazine - FOOD

    Spice market: chicory root

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... health-food fanatics) believe chicory root makes a good substitute for coffee, many agree it's absolutely delicious as a coffee additive. Some of the best coffee I've ever tasted was in New ...

    http://www.scmp.com/magazines/post-magazine/article/1593797/spice-market-chicory-root
  8. News - Hong Kong - FOOD

    Live mainland chickens to hit local markets by Saturday

    Posted Sep 05th 2014, 03:55am by Emily Tsang

    ... and Health Bureau announced the lifting of the ban on Wednesday night. "Hong Kong and the mainland held discussions on the inspection and quarantine measures for live poultry. … Both sides have ... birds coming to Hong Kong would be subjected to quarantine and tests before leaving the mainland farms. They would be tested again at Man Kam To before being transferred to the Cheung Sha Wan ...

    http://www.scmp.com/news/hong-kong/article/1585318/live-mainland-chickens-hit-local-markets-saturday
  9. Magazines - Post Magazine - FOOD

    Q&A: Paolo di Croce

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Bernice Chan The secretary general of Slow Food International talks to Bernice Chan about why Hong Kong needs to change pace when it comes to how we eat Paolo Di Croce You've been here for less than 24 hours. What are your impressions of Hong Kong? "We had a good dinner at Kin's Kitchen. It was interesting to see such attention being paid by the chef. He cares ...

    http://www.scmp.com/magazines/post-magazine/article/1583771/qa-paolo-di-croce
  10. Magazines - Post Magazine - FOOD

    Snack attack

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... and the broth, with all three being of equal importance. Most won ton in Hong Kong are filled with shrimp and minced pork- the latter acts as a binder for the seafood. Won ton connoisseurs would agree ...

    http://www.scmp.com/magazines/post-magazine/article/1593791/snack-attack

Pages

Login

SCMP.com Account

or