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  • October 23, 2014
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Results 1 - 10 of 195 for hong kong chinese women's club college

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  1. News - World - FOOD

    Whey to go- new food fad a boon for Dutch dairy farmers

    Posted Oct 20th 2014, 09:37pm by AFP

    ... produces more than 350,000 tonnes of "whey dry matter" a year. Fonterra plans to export whey from there to the half-billion-euro Chinese market, said Jan Willem van der Windt, ...

    http://www.scmp.com/news/world/article/1620739/whey-go-new-food-fad-boon-dutch-dairy-farmers
  2. Magazines - Post Magazine - FOOD

    Signature dish: plate expectations

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung I recently became the academy chair for the Hong Kong, Macau and Taiwan region of the World's 50 Best Restaurants and Asia's 50 Best Restaurants guides. ... restaurants within the region. One of my duties as academy chair is to pick people for the Hong Kong, Macau and Taiwan panel, which has to consist of equal numbers of food and beverage professionals, ...

    http://www.scmp.com/magazines/post-magazine/article/1616136/signature-dish-plate-expectations
  3. Magazines - Post Magazine - FOOD

    Snack attack: cart tricks

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung Cart tricks As the Hong Kong government cracks down on itinerant vendors, cart noodles (che zai mian) have become hard to find. Yes, you can still get them – but in shops, rather than from the pushcarts that gave them their name. I developed a fondness for these noodles when I was working as a pastry chef: I’d leave the restaurant in Lan Kwai Fong at around ...

    http://www.scmp.com/magazines/post-magazine/article/1616117/snack-attack-cart-tricks
  4. Magazines - Post Magazine - FOOD

    Book: Delights and Prejudices, by James Beard

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... only son, in 1903, at the age of 42. Mrs Beard and the Chinese cook, Let, who left the hotel to work with her, fed the chubby child a varied and prolific diet of home-made baked goods, ...

    http://www.scmp.com/magazines/post-magazine/article/1616135/book-delights-and-prejudices-james-beard
  5. News - Hong Kong - FOOD

    Hong Kong bans Taiwan firm's 'gutter oil' products; 300 businesses involved

    Posted Sep 15th 2014, 06:29am by TIMMY SUNG

    ... released on bail on Saturday. Lau said about 500 tonnes of lard produced by Chang Guann were imported into Hong Kong and 10 per cent had been shelved. She rejected criticism that authorities had ... business at local restaurants. He said about 70 per cent of the lard that bakeries used in Hong Kong came from Taiwan. If they were to replace it with oil from the Netherlands it would be much more ...

    http://www.scmp.com/news/hong-kong/article/1592585/gutter-oil-taiwan-officially-banned-hong-kong
  6. Magazines - Post Magazine - FOOD

    Snack attack: laksa

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... of places serve good versions of it in Hong Kong. The broth should be rich, but not too rich- it's a soup, not a sauce. If I get a craving for this dish at home, I head straight to my kitchen, ... to complete the dish. Assam laksa is much harder to find in Hong Kong; so far, my favourite version is the one served at Café Malacca, at the Traders Hotel (last week rebranded as Hotel Jen), ...

    http://www.scmp.com/magazines/post-magazine/article/1611395/snack-attack-laksa
  7. News - China - FOOD

    'Father of hybrid rice' develops new variety that beats his own world record

    Posted Oct 11th 2014, 03:45am by NECTAR GAN AND LAURA ZHOU

    ... grown in 46.7 million hectares of rice fields. Super hybrid rice last year accounted for 29.1 per cent of all the rice fields on the mainland. Yuan, a member of the Chinese Academy of Engineering, hailed the breakthrough, saying it showed that the Chinese "have the ability to hold their bowls tightly in their own hands", a website affiliated to the academy reported. Yuan ...

    http://www.scmp.com/news/china/article/1614066/father-hybrid-rice-develops-new-variety-beats-his-own-world-record
  8. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... Susan Jung Susan Jung I first ate pearl couscous when I was in Israel, which seems appropriate because it's also called Israeli couscous. I bought a bag of it on that visit, but it's long gone, so I was glad to find some in Hong Kong. Unlike the more usual small-grained couscous, which doesn't need to be cooked (you just add boiling water, cover the bowl ...

    http://www.scmp.com/magazines/post-magazine/article/1605286/shelf
  9. Magazines - Post Magazine - FOOD

    Book: The Yunnan Cookbook

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... 'Chinese' food on offer outside of Kunming- and even here it would incorporate local herbs and chilli." The book is sprinkled with stories about the people the authors met on travels through ...

    http://www.scmp.com/magazines/post-magazine/article/1605284/book-yunnan-cookbook
  10. Magazines - Post Magazine - FOOD

    Spice market: sesame seeds

    Posted Oct 04th 2014, 10:09pm by Susan Jung

    ... (sesame-seed paste). Chinese sesame-seed paste is delicious when combined with soy sauce, rice wine, vinegar, chilli oil or paste, and minced garlic, ginger and spring onion, then mixed with cooked ...

    http://www.scmp.com/magazines/post-magazine/article/1605283/spice-market-sesame-seeds

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