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  • April 20, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Kam Kee Café in Sheung Wan is a living relic of Hong Kong's past

    Posted Mar 19th 2014, 11:19pm by JANICE LEUNG HAYES

    ... and came to Hong Kong in the 1950s. He worked at a bing sutt in Wan Chai, says Ray Chui, current owner of Kam Kee. A few years later, Chan moved out to Shau Kei Wan, where he took over a dai pai dong and began serving Hong Kong-style milk tea. While the riots of 1967 left people apprehensive about the future, Chan rented a shop across the street and Kam Kee Cafe was born. Chui says ...

  2. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... these conversations about what hot foods to have, and catering to people's low-fat and fruit diets. You don't normally have this on a Chinese shoot." On Hong Kong film sets, lunch isn't so ... foreign film crews to adapt to Hong Kong ways is challenging. "One of the most troublesome things is figuring out where to eat," says Becky Lee, a producer at Freebase Media, a company ...

  3. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... IT USED TO BE THE CASE that if you wanted really good Thai food in Hong Kong – rather than a watered down version – your best bet was to take a trip to Kowloon City. The small, no-frills ... at a price. Paul Kwok brought the Bangkokbased Mango Tree franchise to Hong Kong in 2011, setting up the first branch in Cubus in Causeway Bay. This was followed by a much larger version, which opened ...

  4. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: One Harbour Road at Grand Hyatt Hong Kong

    Posted Feb 19th 2014, 11:09pm by JANICE LEUNG HAYES

    ... I put it there is to keep the abalone and sea cucumber as close to 100 degrees Celsius as possible." 48hours@scmp.com   One Harbour Road, 7/F & 8/F Grand Hyatt Hong Kong, 1 Harbour ...

  5. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... Grace M.W. Wong48hours@scmp.com Grace M.W. Wong Michele Senigaglia is the chef-patron of Spasso Italian Restaurant & Bar in Empire Centre, Tsim Sha Tsui East   I was born in Venice, and I have been residing in Hong Kong since November 30, 2008. Last year we moved Spasso from its original Harbour City site closer to the waterfront area. I put together a new menu, which ...

  6. Magazines - 48hrs - EAT/DRINK

    Hong Kong's artisan chocolatiers on a flavour quest

    Posted Feb 05th 2014, 10:26pm by Bernice Chan

    ... to people's lives." Meanwhile, Yu Wing-hong, pastry chef at Yè Shanghai, makes tea-flavoured chocolates in the kitchen of the Harbour City branch of the Shanghainese restaurant. "You have ...

  7. Magazines - 48hrs - EAT/DRINK

    Table talk: Hong Kong restaurants' February specials

    Posted Feb 05th 2014, 10:26pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Café Allegro at the Regal Kowloon Hotel in Tsim Sha Tsui has Japanese and Korean dishes on its afternoon tea buffet (above) until February 23. The selection includes eggplant with miso; roasted chicken with teriyak ...

  8. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Unkai brings diversity from Osaka to Japanese cuisine

    Posted Mar 26th 2014, 11:35pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes Janice Leung Hayes Standouts from the clouds Unkai, which has its origins in Osaka, is Japanese for "sea of clouds". The Hong Kong franchise, which opened 29 years ago at the Sheraton Hong Kong, has seen many tides of change. There was a major overhaul in 2001, when the interiors, which featured fur frames and tatami, and the staff uniforms, were ...

  9. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... Andrew Sun48hours@scmp.com Andrew Sun Roger Garcia is executive director of the Hong Kong International Film Festival Society   I'm not really a foodie. My tastes are quite catholic, and I tend to go back to the same places. But I am particularly fond of Hainanese chicken rice, and have scoured the world for a good one. Hainan Shaoye (Shop 311, 3/F World Trade Centre, 280 ...

  10. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... buildings. I attend a Buddhism class at Hong Kong University every Saturday, then have a vegetarian lunch with my teacher and classmates at Bijas Vegetarian Restaurant (Run Run Shaw Tower, Central ...




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