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  • July 24, 2014
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Results 1 - 10 of 118 for hong kong university

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  1. Magazines - Post Magazine - FOOD

    Snack attack: boba tea

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... Susan Jung Susan Jung Bubble brained Boba tea can quench your thirst and satisfy your hunger at the same time. The boba (also called bubbles) are large "pearls" of chewy tapioca and they're served in a tall glass of sweetened milk tea. When the Taiwanese drink first appeared in Hong Kong (around the late 1990s), there wasn't much variety. Today that situation is vastly ...

    http://www.scmp.com/magazines/post-magazine/article/1555333/snack-attack-boba-tea
  2. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Perhaps this explains the appeal in looking back for inspiration. Emperors and aristocrats cared about exotic and expensive ingredients more than anything ISAAC YUE, UNIVERSITY OF HONG KONG Over ... at the University of Hong Kong's faculty of arts who writes about representations of food and drink in imperial literature, says that recent attempts to recreate imperial food are "at best ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  3. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Professor Zhu Xufeng, from the School of Public Policy and Management of Tsinghua University, told The Beijing News: “If [it] wants to ban all the breakfast carts, the government should take ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  4. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... that chef, because he did a better job. Eventually he opened his own shop, called Hong Kong Bakery, serving Chinese dishes on the side, fried noodles and dim sum. People started to come purely ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  5. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... such as chillies, Sichuan peppercorns, rice wine and sesame seeds, all of which are easily available in Hong Kong The recipes are varied- some are familiar, others are not. In the former category ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  6. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... Vanessa Yung The chef-owner of Kanda, in Tokyo- visiting Hong Kong for a promotion at The Krug Room- talks to Vanessa Yung about his upbringing, his restaurant and his vision Hiroyuki Kanda Why did you go into the restaurant business? "I was born into a family of restaurant owners and cooks. Both my parents cook. It's in my blood. I started aged eight as a small ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  7. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... living in Hong Kong for about a year. Through his book, Plusixfive, however, I feel I know a bit about him, at least in the aspect that interests me most- his food. Lee lived in London, but, like ... (including one attended by the Singaporean high commissioner to London) and articles about the supper club and its founder in international publications. Eventually, when Lee decided to move to Hong ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  8. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... Vanessa Yung The couple-in Hong Kong to promote Frank Family Vineyards at last month's Vinexpo Asia-Pacific- talk to Vanessa Yung about wine and romance Rich Frank and Leslie Miller ... August to introduce our wines to Shanghai, Beijing and Hong Kong. We're growing- we'll probably reach 100,000 cases this year- but that's still small." Do your clients' ...

    http://www.scmp.com/magazines/post-magazine/article/1534654/qa-rich-frank-and-leslie-miller
  9. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... extends Oliver branch to city Six years after his first effort to open a restaurant in Hong Kong fell through, celebrity chef Jamie Oliver is on his way back. In an online video yesterday, Oliver ... will be on the second floor of a new building at Tang Lung Street, home to a cluster of food and beverage outlets. Watch: Promotion video for Jamie's Italian Hong Kong William Lyon, chief executive of Big ...

    http://www.scmp.com/news/hong-kong/article/1440004/celebrity-chef-jamie-oliver-plans-open-italian-restaurant-hong-kong
  10. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Helen: "Our grandmother- she used to be a maid in Hong Kong. She's always telling us stories of her life. She's a great storyteller and a great cook. She's got a saying: ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse

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