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  • August 28, 2014
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  1. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... vegetable supply. "The Hong Kong government should ask the mainland authorities to provide more information about the pesticide levels in its vegetables," Wong said. More than 90 per cent of vegetables sold in Hong Kong come from the mainland, a Vegetable Marketing Organisation representative said. Imported vegetables may undergo less stringent checks than local produce, he suggested. ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  2. Magazines - Post Magazine - FOOD

    Spice market: Sweet surrender

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... to find in Hong Kong.   ...

    http://www.scmp.com/magazines/post-magazine/article/1576934/spice-market-sweet-surrender
  3. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I'm an avid jam-maker. The only time I buy a pot is when it's made from fruit I can't get in Hong Kong. Unfortunately (because it's one of my favourites), sour-cherry jam falls into that category. Stonewall Kitchen sour-cherry jam contains the fruit as well as cane sugar, fruit pectin, malic acid, lemon juice and citrus acid. It's ...

    http://www.scmp.com/magazines/post-magazine/article/1572744/shelf
  4. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... weeks after it cut ties with Shanghai Husi. In Hong Kong, the scandal triggered a probe by the Centre for Food Safety into whether McDonald's knowingly sold potentially tainted food ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare
  5. News - World - FOOD

    The In Vitro Meat Cookbook offers menus produced in the laboratory

    Posted Aug 06th 2014, 08:21pm by AFP

    ... parts. "Let the dinosaur rest for 15 minutes before carving and serving," it suggests. Last year Professor Mark Post, of Maastricht University, in the southern Netherlands, unveiled ...

    http://www.scmp.com/news/world/article/1567758/vitro-meat-cookbook-offers-menus-produced-laboratory
  6. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... is such a great foodie destination. Hong Kong is a great city for culture, good food and, obviously, there are a lot of expats here, so in terms of my name being known, I wouldn't say I'm ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  7. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... rent and labour costs together with self-censorship by food critics are hurting Hong Kong's culinary culture despite the growing number of restaurants opening in recent years, industry ... cosmetic chains and jewellery and watch shops at the expense of Hong Kong culture, as high rents drove entrepreneurs away. "Even simple [shops] like bakery or noodle shops... you almost cannot ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  8. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Earlier this month, I came back from Paris, a city I visit once a year to eat and to shop. I left Hong Kong with 15kg of luggage (most of it food for a friend living in London, who was meeting me there) and returned with 30kg. While food and clothes (I was there during the annual summer sales) accounted for part of the luggage, the excess weight was mainly down ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  9. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... Bloomberg in Tokyo and Bangkok Itochu, CP Pokphand in share deal for Asia push Itochu, Japan's third-largest trading company, has agreed to a business tie-up with Thai agricultural group Charoen Pokphand as they seek to expand food supply in Asia. Itochu will buy a HK$6.6 billion stake in Hong Kong-based unit CP Pokphand and the Thai company will take 102.4 billion yen ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  10. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Perhaps this explains the appeal in looking back for inspiration. Emperors and aristocrats cared about exotic and expensive ingredients more than anything ISAAC YUE, UNIVERSITY OF HONG KONG Over ... at the University of Hong Kong's faculty of arts who writes about representations of food and drink in imperial literature, says that recent attempts to recreate imperial food are "at best ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order

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