• Tuesday
  • September 2, 2014
  • Last updated: 1:06pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 18 for hospital authority

Search results

  1. Magazines - Post Magazine - Food & drink

    Book: Mastering the Art of Indian Cooking

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... that I now want to try. In the blurb, author Sanjeev Kapoor is described as "The Rachael Ray of Cooking", which, I'm assuming, is meant to be a compliment. But judging by the YouTube ...

    http://www.scmp.com/magazines/post-magazine/article/1566878/book-mastering-art-indian-cooking
  2. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Ice Creams, Sorbets and Gelati- the Definitive Guide By Caroline and Robin Weir   I have an earlier edition of this book, which was published in 1993 as Ices- the Definitive Guide. The authors (who have married in the meantime) have expanded their first version from 190 pages to more than 300, and included many more recipes. As with the first book, Caroline ...

    http://www.scmp.com/magazines/post-magazine/article/1512626/book-ice-creams-sorbets-and-gelati-definitive-guide
  3. Magazines - Post Magazine - Food & drink

    Book: Latin American Street Food, by Sandra A. Gutierrez

    Posted Apr 05th 2014, 10:43pm by Susan Jung

    ... about what to order. In Latin American Street Food, author Sandra A. Gutierrez presents the food of countries such as Mexico, Cuba, Peru, Brazil and Argentina. She reminisces about the street ...

    http://www.scmp.com/magazines/post-magazine/article/1462335/book-latin-american-street-food-sandra-gutierrez
  4. Magazines - Post Magazine - Food & drink

    Book: Cooking Delights of the Maharajas

    Posted Mar 08th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Cooking Delights of The Maharajas- Exotic Dishes from the Princely House of Sailana Digvijaya Singh   In the introduction to his cookbook, which he dedicates to the memory of his father, the late Dilip Singh, maharaja of Sailana, author Digvijaya Singh writes, "Recently, there has been a flood of Indian cookbooks. While in their own way all are good, ...

    http://www.scmp.com/magazines/post-magazine/article/1440132/book-cooking-delights-maharajas
  5. Magazines - Post Magazine - Food & drink

    Book: Gordon Ramsay Three Star Chef

    Posted Feb 08th 2014, 10:46pm by Susan Jung

    ... such as Petrus. A blurb in the book warns, "The three star recipes in the book … originate from Gordon Ramsay, Royal Hospital Road. They have been adapted and carefully tested for the domestic ...

    http://www.scmp.com/magazines/post-magazine/article/1421332/book-gordon-ramsay-three-star-chef
  6. Magazines - Post Magazine - Food & drink

    Q&A with chef Ito Katsuhiro

    Posted Feb 08th 2014, 10:46pm by Andrea Chen

    ... have a life cycle of seven days. A famous Japanese author wrote about a cicada that lived for eight days, and on the eighth day it witnessed the world of heaven, where nothing but the beautiful ...

    http://www.scmp.com/magazines/post-magazine/article/1421340/qa-chef-ito-katsuhiro
  7. Magazines - Post Magazine - Food & drink

    Books: The ABC of Cookery

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung The ABC of Cookery This is a reprint of a book released in Britain by the long-gone Ministry of Food. It was published in 1945, five years after rationing had been introduced, a time when people ate to live. As the ministry explains ...

    http://www.scmp.com/magazines/post-magazine/article/1057025/books-abc-cookery
  8. Magazines - Post Magazine - Food & drink

    Book: Traditional & Classic Dishes of Brunei Malay Cooking

    Posted Dec 07th 2013, 10:48pm by Susan Jung

    ... Malaysian cuisine, I do not know enough about it to be able to differentiate between the subtleties of how it is done in Malaysia and how they do things in Brunei, where the author, Siti Radiah ...

    http://www.scmp.com/magazines/post-magazine/article/1372794/book-traditional-classic-dishes-brunei-malay-cooking
  9. Magazines - Post Magazine - Food & drink

    The corkscrew

    Posted Oct 14th 2012, 12:00am by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee   True colours In "wine speak", the palette consists of just white, red and rosé. Within each of these colours, though, there is a wide spectrum of shades that can tell the drinker a much deeper story about the wi ...

    http://www.scmp.com/magazines/post-magazine/article/1057024/corkscrew
  10. Magazines - Post Magazine - Food & drink

    Seasons: caper crusade

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   I've made pickles from many types of fruit and vegetable, but I've never had the chance to pickle capers- because I've never been able to get my hands on the plant. The caper bush thrives in Mediterranean countries a ...

    http://www.scmp.com/magazines/post-magazine/article/1057026/seasons-caper-crusade

Pages

Login

SCMP.com Account

or