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  • October 24, 2014
  • Last updated: 11:12pm
Hong Kong




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Results 1 - 3 of 3 for huang qifan

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  1. Magazines - 48hrs - EAT/DRINK

    How long are you prepared to queue for your favourite food?

    Posted Sep 05th 2013, 12:00am by KEIRA HUANG

    ... Keira Lu Huang A long queue outside usually means good food inside. But how long are you willing to wait, asks Keira Lu Huang Life on the line Hongkongers will get in line for a few things: a toy that comes with a McDonald's Happy Meal, a new iPhone or a chance to buy an overpriced flat. Some are prepared to wait hours for a seat in a popular restaurant. Here are five ...

  2. Magazines - 48hrs - EAT/DRINK

    The stars turning their talents to restaurants

    Posted Oct 03rd 2013, 12:00am by Susan Jung

    ... Celebrities use their fame to attract customers to their restaurants but only the quality keeps them coming back, writes Keira Lu Huang SOMETIMES BEING an A-list celebrity isn’t enough. Stars have interests beyond what made them famous and that star status opens doors to new challenges in the business world. Edison Chen Koon-hei started fashion label Clot and clothing shop ...

  3. Magazines - 48hrs - EAT/DRINK

    The real zing: Why Chongqing's spicy noodles are good on a hot day

    Posted Aug 08th 2013, 12:00am by Richard Macauley

    ... says Coco Huang Xingyuan, originally from Jiangxi province, but who works as a legal assistant in Chongqing. " Liang fen and liang mian are cold dishes, which is good to eat when ... to the flavour. The idea of eating spicy food on a hot day may appear counterintuitive to those not used to an environment in which spices influence almost every dish. But Huang says that eating spicy ...



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