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  • October 25, 2014
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  1. News - World - OBITUARY

    Founder of Snapple drinks empire, Arnold Greenberg, dies

    Posted Nov 01st 2012, 12:00am by THE NEW YORK TIMES

    ... a health food store in the East Village in Manhattan, joined forces with two old friends, Leonard Marsh and Hyman Golden, to sell fruit juices to health food stores. A part-time concern, the juice ...

  2. Frozen chips

    Posted Jul 12th 2012, 12:00am

    ... Janice Leung Alexia Yukon Gold Julienne Fries with Sea Salt Cooked in 20 minutes, these thin golden batons were slightly blotchy- pale in spots, almost black in others. Some still had ... Prince's Building, 10 Chater Road, Central Aunt Bessie's Homestyle Chips Thick and chunky, these lightly battered chips were a lovely golden brown and had a pleasant crunchy bite. Inside, ...

  3. Magazines - Post Magazine - FOOD

    Seasons: squash and go

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... occasionally golden or variegated), it is distinctive for the deep ridges that run from the stem end to the base. As with other types of winter squash, the rind is hard and can be difficult to cut into. The squash has pale golden to orange flesh and a large cavity filled with seeds and fibres. When buying acorn squash, look for a firm, unblem-ished rind. If kept whole, the squash can ...

  4. Magazines - Post Magazine - Food & drink

    Cheese board: top hole

    Posted Sep 30th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Murol cheese is striking for its shape: with its reddish-golden rind, it looks somewhat like a squashed angel food cake, or perhaps more like a cylinder with a hole in the middle. It starts off as a solid wheel of cheese, then somewhere along the line, the centre part is removed, which helps the large, heavy cheese mature evenly, because there's more surface ...

  5. Digestive biscuits

    Posted Jun 21st 2012, 12:00am

    ... Janice Leung Digestives should be wheaty and sweet with a great golden colour. Janice Leung finds out which to dunk in your tea and which to dump in the bin Marks & Spencer Digestives ... with only a hint of wheat flavour. They also feel pasty on the tongue. HK$12.90, ParknShop Superstore, citywide McVitie's Digestive Neither too dry nor too sweet, with an even golden tone, ...

  6. Lifestyle - Food & Wine - LEGENDS LION'S HEAD MEATBALLS

    Legends: Lion's Head meatballs

    Posted Nov 08th 2012, 12:00am by Janice Leung

    ... out of the lean and fatty parts, rolled them into meatballs and fried them until they became golden on the outside, like sunflowers. Due to the relative complexity of the dish, it is said ...

  7. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Waitrose Seriously Buttery Caramel Dipping Sauce really is just that- seriously buttery. It is also quite expensive for what it is: golden syrup, butter (20 per cent), condensed skimmed milk and double cream. It is not difficult to make caramel, so HK$52.90 for 320 grams seems like a lot of money. If that is not an issue, though, the English-made sauce ...


    15 Minute Chef: Curry-dusted shrimp and scallops

    Posted Oct 04th 2012, 12:00am by Susan Jung

    ... the coconut is pale golden, then transfer it to a small plate and let it cool. Mix the mango with the shallot, chilli, lime leaf, toasted coconut, lime juice and a little salt. Taste the seasonings ...

  9. Lifestyle - Food & Wine - 15 MINUTE CHEF TONKATSU

    15 Minute Chef: Tonkatsu

    Posted Sep 27th 2012, 12:00am by Susan Jung

    ... pressing on it to make sure the bread crumbs adhere.     Fry the pork in the hot oil until the crust is medium-golden and the meat is cooked. Drain on paper towels. Cut the meat into 1cm-thick ...

  10. News - China - MID-AUTUMN FESTIVAL

    Mooncakes of solid gold are a Shanghai sell-out

    Posted Sep 27th 2012, 12:00am by Alice Yan

    ... Alice Yan ting.yan@scmp.com They cost HK$19,600 and have little investment value, but experts fear the golden versions could be more about bribery than celebration Solid gold mooncakes whet the appetites of officials They are the hottest mooncakes this season, selling out across the mainland. And their secret ingredient? Pure gold. But as traditional pastry versions ...




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