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  • April 18, 2014
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Results 1 - 10 of 131 for hyman golden

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  1. Frozen chips

    Posted Jul 12th 2012, 12:00am

    ... Janice Leung Alexia Yukon Gold Julienne Fries with Sea Salt Cooked in 20 minutes, these thin golden batons were slightly blotchy- pale in spots, almost black in others. Some still had ... Prince's Building, 10 Chater Road, Central Aunt Bessie's Homestyle Chips Thick and chunky, these lightly battered chips were a lovely golden brown and had a pleasant crunchy bite. Inside, ...

    http://www.scmp.com/article/1006504/frozen-chips
  2. Sesame treat

    Posted Mar 04th 2012, 12:00am

    ... the sugar starts to melt. Stir in fresh lemon juice, then cook it without stirring until the sugar turns pale golden. Swirl the pan occasionally so the sugar caramelises evenly. When the caramel turns medium golden, stir in some sesame seeds then immediately pour this mixture in a very thin sheet on a lightly oiled baking tray. Cool completely before breaking the brittle into pieces. ...

    http://www.scmp.com/article/994359/sesame-treat
  3. Cooking up a storm

    Posted Jul 20th 2012, 12:00am

    ... is also a Chinese chef and encouraged her to sign up to broaden her horizons. 'My father told me it'd be a golden opportunity to learn different styles of cookery,' Helen says. ...

    http://www.scmp.com/article/1007311/cooking-storm
  4. 'Macho' burgers can be healthy

    Posted Jun 10th 2012, 12:00am

    ... flame. 4 Fry the burgers for 5-6 minutes on each side until golden brown and cooked through. 5 Meanwhile, toss the herbs and red onion in a mixing bowl. Just before serving, add the oil and lime ...

    http://www.scmp.com/article/1003587/macho-burgers-can-be-healthy
  5. Frog legs with tomato concasse

    Posted Mar 15th 2012, 12:00am

    ... the excess.- Heat the butter in a skillet, and when it's hot, add the frog legs and cook them, turning them over as needed until they're an even golden brown. Drain on paper towels.- Divide ...

    http://www.scmp.com/article/995466/frog-legs-tomato-concasse
  6. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... roasted suckling pig, braised golden duck stuffed with eight treasures, mango pudding with gold leaf. $$$ The Chairman 18 Kau U Fong, Central. Tel: 2555 2202. Signature dishes: steamed flower crab ... egg yolk, bean curd with pig's tripe in clay pot, 'so good' fried crystal noodles, spinach in superior soup. $$$ The Golden Bauhinia G/F Expo Galleria, Hong Kong Convention ...

    http://www.scmp.com/article/1007724/restaurants
  7. To Russia, with touch of garlic charm

    Posted Mar 08th 2012, 12:00am

    ... Janice Leung foodandwine@scmp.com Chicken Kiev may have gone from chic to kitsch, but with its golden breadcrumb crust and liquid garlic butter centre, the dish has spread far beyond its eponymous city. That is, if it did originate in Kiev at all. Many attribute the invention of the dish to a French chef named Nicolas Appert, who is also known for the creation of airtight canning ...

    http://www.scmp.com/article/994759/russia-touch-garlic-charm
  8. Frozen pizza

    Posted Apr 05th 2012, 12:00am

    ... very quickly. The toppings, while plentiful, were less than stellar. The cheese coating, rather than bubbling to a golden brown, forms a film over the other toppings. It covers a mixture ...

    http://www.scmp.com/article/997435/frozen-pizza
  9. Restaurants

    Posted Jun 14th 2012, 12:00am

    ... with assorted vegetables and mushrooms, Peking duck, roasted suckling pig, braised golden duck stuffed with eight treasures, mango pudding with gold leaf. $$$ The Chairman 18 Kau U Fong, Central. Tel: ... $$$ The Golden Bauhinia G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai. Tel: 2582 7728. Signature dishes: deep-fried crab meat and bacon, deep-fried chicken marinated ...

    http://www.scmp.com/article/1003874/restaurants
  10. Onions

    Posted Apr 23rd 2011, 12:00am

    ... soft and the onions start to turn golden brown. 2 Add the stock, soy or Worcestershire sauce and caster sugar, allow to simmer until thickened, 10-15 minutes. 3 Meanwhile, toast the slices of bread, or dry-fry them until golden brown. Top with the cheese, then grill or briefly microwave until the cheese is bubbling and golden. 4 To serve, spoon the soup into a bowl and top ...

    http://www.scmp.com/article/965800/onions

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