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  • September 19, 2014
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Results 1 - 10 of 23 for immigration to australia

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  1. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... The Bakels Sprink "release agent cooking spray" is made in Australia and contains canola oil, butane, emulsifier, soy lecithin, propane and antioxidant, and sells for HK$78 for 450 grams. ...

    http://www.scmp.com/magazines/post-magazine/article/1572744/shelf
  2. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Origin- the Food of Ben Shewry   I bought this book without ever having eaten at Ben Shewry's multi-award-winning restaurant, Attica, in Melbourne, Australia. At the time, I didn't think it likely that I would ever make any of the dishes in it from beginning to end. I already have so many other cookbooks I could use for these sort of recipes- much ...

    http://www.scmp.com/magazines/post-magazine/article/1562546/book-origin-food-ben-shewry
  3. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... and Australia were also in the top 10. ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  4. Magazines - Post Magazine - FOOD

    Book: Hidden Kitchens of Sri Lanka

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... to Sri Lanka, so I'm not familiar with all the recipes in this book, but, having read it, I am now eager to visit. The author, Bree Hutchins, is from Australia and she approaches her subject ...

    http://www.scmp.com/magazines/post-magazine/article/1500015/book-hidden-kitchens-sri-lanka
  5. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... influenced by the many immigrants of diverse ethnicities who made the city-state their home. The Chinese population in Singapore is comprised not only of the main Hokkien group, but also Cantonese, Chiu Chow, Hakka and Hainanese people. It's these immigrants that author Pang Nyuk Yoon focuses on in her book, Reviving Local Dialect Cuisines. In the introduction to each chapter, she ...

    http://www.scmp.com/magazines/post-magazine/article/1426033/book-reviving-local-dialect-cuisines
  6. News - World - FOOD

    UN World Food Programme scales back projects to feed the hungry

    Posted Feb 03rd 2014, 09:56pm by AFP

    ... for missions such as Syria, its director said yesterday. Executive director Ertharin Cousin is in Australia as part of a tour to drum up support for the agency among donor nations and the private ... in Syria, but we're hopeful that they will become much like Australia, a regular reliable donor," she said. Additional reporting by Associated Press ...

    http://www.scmp.com/news/world/article/1420108/un-world-food-programme-scales-back-projects-feed-hungry
  7. Magazines - Post Magazine - FOOD

    Spice market: Clove story

    Posted Oct 20th 2013, 05:06am by Susan Jung

    ... Susan Jung Susan Jung It's hard to imagine cooking without garlic- it's one of those ingredients I always have in my kitchen and it's used in almost every cuisine around the world. In the not too distant past, though, there was a snobbery about it within some cultures: garlic was considered to be an ingredient used only by the lower classes and immigrants. The fat, ...

    http://www.scmp.com/magazines/post-magazine/article/1332154/spice-market-clove-story
  8. Business - China Business - FOOD

    China accelerates overseas food investment as safety scares hit

    Posted Oct 23rd 2013, 03:54am by Toh Han Shih

    ... DAVID THORN, NAB National Australia Bank, which describes itself as Australia's biggest "agri-business" bank, is involved in several potential Chinese investments in Australian ...

    http://www.scmp.com/business/china-business/article/1337640/china-accelerates-overseas-food-investment-safety-scares-hit
  9. News - World - FOOD

    Matsutake mushroom Mecca goes from boom to bust

    Posted Oct 04th 2013, 12:00am by NYT

    ... different prices- by his father, Soulinh, 58, an immigrant from Thailand. In truth, there was probably only one direction, in the long run, that matsutake prices could go. In the fevered market ... world of the fungal economy, titled The Mushroom Hunters. China, he said, now even exports porcini to Italy, where mushroom risottos were invented and perfected. Cambodian immigrant Dee San, 36, ...

    http://www.scmp.com/news/world/article/1323737/matsutake-mushroom-mecca-goes-boom-bust
  10. Magazines - Post Magazine - FOOD

    Book: Chinese Heritage Cooking

    Posted Feb 17th 2013, 12:00am by Susan Jung

    ... behind everything that was familiar, they would create their own communities, congregating with those who spoke the same dialect and had similar tastes in food. Chinese immigrants to Singapore ... job of explaining the Chinese influence on Singaporean cuisine. They give the history of Chinese in Singapore, write about their traditions and festivals and explain how the immigrants adapted ...

    http://www.scmp.com/magazines/post-magazine/article/1149275/book-chinese-heritage-cooking

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