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  1. True scents of history

    Posted Dec 01st 2011, 12:00am

    ... of Mumbai, and much sought after. The fish would be hung and dried in the sun, then delivered to markets when ready. However, dried bummalo has a distinctive ocean smell. Legend says it was initially ... As Clive died in 1774 and trains were invented in the early 1800s, we're taking this version with a pinch of garam masala. Today, Bombay duck is available in Indian restaurants either ...

    http://www.scmp.com/article/986401/true-scents-history
  2. Fire up your imagination

    Posted Nov 10th 2011, 12:00am

    ... Vishal says: 'There is no one Indian cuisine. The food that people eat depends on their caste, community and region. And within each region, there are differences.' Food in India can ... much of the north of the Indian subcontinent from the mid-1500s to the mid-1800s. The Mughals made the biggest impact on north Indian food with their Persian and Turkic styles of cooking, ...

    http://www.scmp.com/article/984363/fire-your-imagination
  3. Lifestyle - Food & Wine - FUSION CUISINE

    Indo-Chinese relations heat up on the street … and it's tasty

    Posted May 24th 2013, 12:00am by Victoria Burrows

    ... Victoria Burrows life@scmp.com How chaat became talk of the town The Chinese impact on Indian food can be traced back centuries, but the latest fusion of the two cuisines is a quirky mix ... from paneer (Indian curd cheese) with sliced capsicum, onions and noodles, to Drums of Heaven - chicken drumsticks marinated in chilli and soy sauce then coated in a masala-laced batter ...

    http://www.scmp.com/lifestyle/food-wine/article/1244253/indo-chinese-relations-heat-street-and-its-tasty
  4. Lifestyle - Family & Education

    Sav Winslow's home-cooked vegetarian Indian treats

    Posted Nov 11th 2012, 12:00am by Angharad Hampshire

    ... the warmth, the congeniality, the people and the food," she says. She and her husband, Peter, met while working for express delivery company DHL in Delhi and set up home in the Indian capital. ... The move also honed Winslow's skills in Indian vegetarian cooking, which she now teaches at weekly classes here, and sparked her passion for organic produce. Brought up vegetarian, she says ...

    http://www.scmp.com/lifestyle/family-education/article/1078649/sav-winslows-home-cooked-vegetarian-indian-treats
  5. Lifestyle - Food & Wine - DESTINATION MUMBAI

    Destination Mumbai

    Posted Nov 22nd 2012, 12:00am by Victoria Burrows

    ... in the cramped stainless steel kitchen, also serve up versions with cheese or dry fruits, or both, and south Indian dosas (large pancakes made from fermented rice batter), idlis (soft puffy rice cakes), ...

    http://www.scmp.com/lifestyle/food-wine/article/1087589/destination-mumbai
  6. Spice route

    Posted Feb 19th 2012, 12:00am

    ... Susan Jung I've never eaten two servings of bhel puri that have been exactly the same. The only things the various versions of this addictive Indian snack seem to have in common are puffed rice, small, crisp 'noodles' made of fried chickpea flour batter, and a tendency to become soggy quickly. Diced tomato and onion appear in most of the mixes; some also contain ...

    http://www.scmp.com/article/993006/spice-route
  7. Corn fritters

    Posted May 24th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Ingredients 8 rashers of streaky bacon 4 ears of fresh corn, husks and silks removed 30 grams unsalted butter, divided 1 large garlic clove, minced 2 shallots, chopped 1/8 tsp cayenne pepper 2 large eggs, separated 120ml who ...

    http://www.scmp.com/article/1001790/corn-fritters
  8. Hip hip, hooray for strawberries

    Posted Aug 01st 2012, 12:00am

    ... Karly Cox Strawberries are possibly the most summery of fruits: fragrant, juicy and sweet. Accompanied by a dollop of cream, they're an important part of the famous Wimbledon tennis championships. If you're lucky enough to have picked them yours ...

    http://www.scmp.com/article/1008253/hip-hip-hooray-strawberries
  9. It's a gravy kind of love for fans of popular Indian dish

    Posted Aug 25th 2011, 12:00am

    ... Victoria Burrows foodandwine@scmp.com Butter chicken, or murgh makhani, is one of India's most popular dishes, and an integral part of the childhood memories of many north Indians ... the restaurant's famous vodka golgappas (crunchy shells filled with tamarind, chilli, chaat masala and vegetables, eaten with vodka distilled with Indian spices). The butter chicken is a warm brown, ...

    http://www.scmp.com/article/977044/its-gravy-kind-love-fans-popular-indian-dish
  10. Leaf us alone, say Mumbai's growing vegetarian enclaves

    Posted Jun 09th 2005, 12:00am by Amrit Dhillon

    ... on Malabar Hill, where foreigners and Indian millionaires live in sprawling mansions, several grocery shop owners refuse to stock meat products. Drive down Marine Drive- Mumbai's Champs Elysee- ... and are Hindus or Jains, a religious minority that abides by the principle of ahimsa, or non-violence. Jains make up only 1 per cent of the Indian population but, like Ms Chedda, are generally well-off. ...

    http://www.scmp.com/article/503666/leaf-us-alone-say-mumbais-growing-vegetarian-enclaves

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