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  • November 29, 2014
  • Last updated: 10:21am
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  1. Magazines - Post Magazine - FOOD

    Spice market: autumnal treat

    Posted Nov 22nd 2014, 09:59pm by Susan Jung

    ... isn't really white- it's pale beige or tan, and the interior is even darker. The knobbly fungus is associated with Alba, in Italy, but it's grown in other parts of the country, too, ...

  2. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu Matsuhisa at Nobu, crab at Café Siam and Café Rivoli

    Posted Oct 03rd 2013, 12:00am by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Alfio Ghezzi of the Michelin-star Locanda Margon at the Ferrari Winery in Trento, Italy, will be guest chef at the Lobster Bar and Grill at the Island Shangri-La in Admiralty from October 8-13. Dishes are available à la carte and, on October 10, there will be a four-course Ferrari wine dinner (HK$788 plus 10 per cent). Ghezzi's ...

  3. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Sep 19th 2013, 12:00am by Susan Jung

    ... Italy, will be guest chef at Angelini restaurant until September 21. His dishes, available à la carte or on three-course (HK$780 plus 10 per cent), four-course (HK$880) and five-course (HK$980) ...

  4. Magazines - 48hrs - SEE/HEAR

    It's on for young and old

    Posted Jun 06th 2013, 12:00am by Susan Jung

    ... from the United States and Da Capo! Quasi Concert , inspired by commedia dell’arte (Italian for “comedy of art”), staged by The Konk Brothers from Italy and Norway. Canto-pop singer Eman Lam ...

  5. Magazines - Post Magazine - FOOD

    Season: saffron

    Posted Nov 25th 2012, 12:00am by Susan Jung

    ... I know comes from real saffron. The saffron harvest takes place between late October and early November, depending on the weather in the countries - including Spain, Italy, Iran, Morocco ...

  6. Purple haze

    Posted Oct 24th 2010, 12:00am by Susan Jung

    ... white or pale-violet eggplant to the large, seedy purple ones used in Italy. Many European cookbooks say eggplant needs to be salted to draw out the bitter liquid. It's true eggplant can ...

  7. Cream dream

    Posted Nov 15th 2009, 12:00am by Susan Jung

    ... The mixture is drained of its whey, leaving behind a thick, spreadable fresh cheese. The triple-cream cheese originated in Italy and is an essential ingredient in what is probably the most famous ...

  8. Dished up

    Posted Feb 05th 2009, 12:00am by Susan Jung

    ... by Susan Jung Luciano Parolari from Villa d'Este in Lake Como, Italy, will be guest chef from February 10-14 at The Chinnery at the Mandarin Oriental in Central. The chef's ... and chawan mushi (steamed egg custard with seafood and sea cucumber in bonito soup). Bookings: 2804 6800 The Kowloon Shangri-La in Tsim Sha Tsui is taking guests on a culinary tour of Italy ...

  9. On the shelf

    Posted Oct 18th 2009, 12:00am by Susan Jung

    ... orecchiette (HK$33.90 for 500 grams), made in Italy of durum wheat semolina and water. ...

  10. Nice life

    Posted May 17th 2009, 12:00am by Susan Jung

    ... of bouillabaisse) to eat pizza and discovering an invitation-only sushi restaurant. She and her 'charming French husband' and young son take the occasional holiday, crossing the border into Italy ...




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