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  • April 24, 2014
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Results 1 - 6 of 6 for italy

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  1. Lifestyle - Food & Wine - WINE OPINION

    Wine opinion: why some aromas are better left out of the bouquet

    Posted Dec 06th 2013, 05:45am by Mischa Moselle

    ... and Italy, can be the result of dirty equipment in the winery. It's also a possible product of cold fermentation, the process by which winemakers in warmer countries try to mimic the ambient ...

    http://www.scmp.com/lifestyle/food-wine/article/1373748/wine-opinion-why-some-aromas-are-better-left-out-bouquet
  2. Lifestyle - Food & Wine - WINE OPINION

    A declining industry sees an improvement in quality

    Posted Jun 14th 2013, 12:00am by MICHAEL PALIJ

    ... Bargain hunters, take note. The latest statistics from Italy highlight just how lopsided the development of its viticulture has been in the deep south. For decades, the twin engines of Italy's gargantuan production, Sicily and Sardinia, could not have developed along more divergent paths. Sicily's progressive winemakers embraced international varietals and made the most ...

    http://www.scmp.com/lifestyle/food-wine/article/1260054/declining-industry-sees-improvement-quality
  3. Lifestyle - Food & Wine - WINE OPINION

    Wine Opinion: How Italian styles won a master's heart

    Posted Feb 14th 2013, 12:00am by Mischa Moselle

    ... accessible price point. "If you spend HK$2,000 in Italy it buys you just about anything. In Bordeaux and Burgundy you wouldn't be scratching the surface of the big names," he says. ... reputation abroad. On a buying trip to Italy he realised it was ridiculous to think a country with a wine producing history going back thousands of years couldn't produce great wines. "How ...

    http://www.scmp.com/lifestyle/food-wine/article/1149454/wine-opinion-how-italian-styles-won-masters-heart
  4. Lifestyle - Food & Wine - WINE OPINION

    How sweet is it in prosecco country

    Posted Apr 05th 2013, 12:00am by Jane Anson

    ... attention on the mainland recently. Sparkling wines are still a tiny part of the overall market, but Italy is the second-biggest exporter of the style behind France. As with champagne, ...

    http://www.scmp.com/lifestyle/food-wine/article/1206893/how-sweet-it-prosecco-country
  5. Lifestyle - Food & Wine - WINE OPINION

    Wine opinion: ten questions for the year ahead

    Posted Dec 27th 2012, 12:00am by Debra Meiburg

    ... Debra Meiburg and Sarah Heller Ten questions for the year ahead As we put bubbly in the ice bucket and stock up our party poppers, we're wondering what the noisemakers will be next year. Will 2013 be the year of the boot? We've seen so much enthusiasm for Barolo, in particular, it's hard to imagine that Italy won't put its best foot forward next year. ...

    http://www.scmp.com/lifestyle/food-wine/article/1112958/wine-opinion-ten-questions-year-ahead
  6. Lifestyle - Food & Wine - WINE OPINION

    Wine Opinion: Europe's grape harvest shortfall

    Posted Nov 22nd 2012, 12:00am by Jane Anson

    ... parts, seems to have enjoyed one of the best vintages for years. Denis Dubourdieu, oenology professor at Bordeaux University and consultant for wineries across France, Spain, Italy and Hungary, ...

    http://www.scmp.com/lifestyle/food-wine/article/1087610/wine-opinion-europes-grape-harvest-shortfall

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