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  • October 25, 2014
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Results 1 - 6 of 6 for italy

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  1. Magazines - 48hrs - EAT

    La Taverna, Hong Kong's oldest Italian restaurant, has kept its rustic charm

    Posted Oct 10th 2013, 12:00am by JANICE LEUNG HAYES

    ... to what they would find in Italy. They sourced everything from Italy. Most of the decorations are now vintage," says Chan. An old cash register from the early 1900s sits in a corner near ...

    http://www.scmp.com/magazines/48hrs/article/1324507/la-taverna-hong-kongs-oldest-italian-restaurant-has-kept-its-rustic
  2. Magazines - 48hrs - EAT

    I know a place: Carsac president Judy Yu

    Posted May 09th 2013, 12:00am by GRACE MW WONG

    ... for Italian food is 81/2 Otto e Mezzo (2/F Alexandra House, 5-17 Des Voeux Road, Central, tel: 2537 8859), besides Paper Moon in Milan, Italy (Via Bagutta 1, 20121, tel: +39 02 7602 2297), where ...

    http://www.scmp.com/magazines/48hrs/article/1229328/i-know-place-carsac-president-judy-yu
  3. Magazines - 48hrs - EAT

    Wine tasting: Vina Sena

    Posted May 02nd 2013, 12:00am by Sarah Wong

    ... of France and Italy. In 2004, Sena's wine (it is known for its cabernet sauvignon blend), tasted alongside Super Tuscans and Bordeaux first-growths, ranked among the favourites at the Berlin ...

    http://www.scmp.com/magazines/48hrs/article/1223897/wine-tasting-vina-sena
  4. Magazines - 48hrs - EAT

    Food review: Trattoria Caffe Monteverdi

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... One of my guests' request for an off-menu pasta arrabiata (HK$158) was easily accommodated. The menu tells you which areas of Italy the dishes are from, lists types of pasta (including ...

    http://www.scmp.com/magazines/48hrs/article/1223898/food-review-trattoria-caffe-monteverdi
  5. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... 2010, made entirely from hairy garnacha. Bookings: 2395 1293 Philippe Leveille of the Michelin two-star Miramonti L'altro in Italy, is returning to Hong Kong to work with his protégé, ...

    http://www.scmp.com/magazines/48hrs/article/1234717/table-talk
  6. Magazines - 48hrs - EAT

    Old-school pie: pizza the Italian way

    Posted May 16th 2013, 12:00am by Janice Leung

    ... and craftsmanship. Fabio Donati and Dario Mulino are among the new traditionalists. They are graduates of the University of Gastronomic Sciences in Bra, Italy, which was founded by the Slow Food Consortium ...

    http://www.scmp.com/magazines/48hrs/article/1234697/old-school-pie-pizza-italian-way

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