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  • October 24, 2014
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  1. Little Italy

    Posted Apr 13th 2008, 12:00am by Monique Chu

    ... Monique Chu The entertainment tycoon behind Qube Sushi and the Qube private club in Central, who prefers to remain anonymous, recently opened his second restaurant, Qube+, which serves Japanese-style Italian fare. 'The economy is improving due to the ...

  2. Taste Italy on the shores of Macau

    Posted Dec 08th 2006, 12:00am by Staff Reporter

    ... La Gondola Just a few years ago, Macau provided the perfect escape for a quiet weekend. It was quaint, close and easily accessible- but most importantly, it was nothing like Hong Kong. That was before the gambling laws changed and an army of developers se ...

  3. Italy comes in multiple flavours

    Posted Jul 28th 2006, 12:00am by Staff Reporter

    ... olive oil given away for tables of six or more. At the Mistral (27312870), chef Sergio Zanetti is bringing seasonal ingredients to diners from across Italy, but mostly the north and south. Six ...

  4. Benvenuto and buon appetito as top Italian chefs converge for summit

    Posted Oct 20th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... working outside Italy, the Virtual Group of Italian Chefs, is holding a summit in Hong Kong this week, and 15 top pasta, pizza and panna cotta maestros are in town for the occasion. Some of them are flying in from Italy, others are coming from across Asia, and many are prestigious holders of Michelin stars. It will be a week-long feast of master classes, tastings, and special lunches ...

  5. Magazines - Post Magazine - FOOD

    Q & A: Joe Bastianich

    Posted Oct 28th 2012, 12:00am by Vanessa Yung

    ... about your childhood "My family came from Italy and they moved to the United States after the second world war. In Italy, they made wine and had restaurants. In the US, my father worked ... both very supportive of what I wanted to do. I quit [Wall Street] and moved to Italy for two years.  "I was very young- 22 years old. I bought a one-way ticket to Italy, bought a car ...

  6. Lifestyle - Food & Wine - ASK THE FOODIE ALEX BIGNOTTI

    Ask the Foodie: Alex Bignotti

    Posted Oct 04th 2012, 12:00am by Gillian Rhys

    ... restaurant. He started working in a professional kitchen at the age of 14, while still at school. Bignotti, who was born in Milan, left Italy 18 years ago. He lived in India for five years, working ... was a hairdresser, but he loved to cook. Sometimes he would wake up at 6am just to cook. I used to travel with him and my uncle around Italy in search of small food producers. We would go to a ham festival, ...

  7. Magazines - Good Eating - NEW RESTAURANTS

    Skip the buffet

    Posted Nov 15th 2012, 12:00am by Lana Lam

    ... transported me to summers backpacking in Italy. The fish pie (HK$208) was an understated thing of beauty. The Hainan chicken with ginger rice (HK$198) is dependable. The crème brûlée (HK$98) ...

  8. Sweet dreams

    Posted Dec 12th 2010, 12:00am by Susan Jung

    ... blogging from Venice, Italy. She's posting from Toronto, Canada. She says she came up with the name because that's what she wishes she were doing, and if she can't do it physically, ... background. She gives recipes for cjalsons rustics- dumplings stuffed with sausage and topped with ricotta sauce, from the Friuli Venezia Giulia region of Italy; crostata with jam filling (right); ...

  9. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... 2010, made entirely from hairy garnacha. Bookings: 2395 1293 Philippe Leveille of the Michelin two-star Miramonti L'altro in Italy, is returning to Hong Kong to work with his protégé, ...

  10. Lifestyle - Health - THE TASTE TEST FLATBREAD

    The taste test: flatbread

    Posted Sep 04th 2012, 12:00am by JEANETTE WANG

    ... Jeanette Wang jeanette.wang@scmp.com Napolina Large Pizza Bases HK$38.50 for 300 grams, Gourmet This two-pack of pizza crusts from Italy makes whipping up a weeknight pie a breeze. Spread on toppings, bake at 200 degrees Celsius in an oven for 10 minutes and dinner is served. Verdict: surprisingly light and crispy, and does not overpower toppings or leave you feeling bloated. Marks ...




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