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  • April 20, 2014
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  1. Little Italy

    Posted Apr 13th 2008, 12:00am by Monique Chu

    ... Monique Chu The entertainment tycoon behind Qube Sushi and the Qube private club in Central, who prefers to remain anonymous, recently opened his second restaurant, Qube+, which serves Japanese-style Italian fare. 'The economy is improving due to the ...

    http://www.scmp.com/article/633584/little-italy
  2. Taste Italy on the shores of Macau

    Posted Dec 08th 2006, 12:00am by Staff Reporter

    ... La Gondola Just a few years ago, Macau provided the perfect escape for a quiet weekend. It was quaint, close and easily accessible- but most importantly, it was nothing like Hong Kong. That was before the gambling laws changed and an army of developers se ...

    http://www.scmp.com/article/574540/taste-italy-shores-macau
  3. Pizza

    Posted Mar 20th 2009, 12:00am by Chris King

    ... Compiled by Chris King Famous dish Pizza is a dish that everybody has heard of. You can find it in almost every country in the world. But real pizza started in Italy. The word ... in Napoli, Italy, were putting tomato sauce on thin bread and putting it in the oven. A food for everyone Today pizza is everywhere. In Japan, people like to put corn on their pizza. On the mainland, ...

    http://www.scmp.com/article/673858/pizza
  4. Japanese chef shows how he built an empire with dish of rice and pork in garlic sauce

    Posted Jun 04th 2012, 12:00am

    ... pork from northern Italy, which is usually used to make Parma ham and a garlic sauce made with a 40-year-old secret recipe'. The veteran chef was in town on Thursday to launch a promotion ...

    http://www.scmp.com/article/1002959/japanese-chef-shows-how-he-built-empire-dish-rice-and-pork-garlic-sauce
  5. Second helping

    Posted Jan 18th 2004, 12:00am by Susan Jung

    ... Alessandro Colombis, from Cuneo in northern Italy, is the chef; he has worked in France, Italy, Australia and the United States, and at the Mistral restaurant at the InterContinental Grand Stanford ...

    http://www.scmp.com/article/441611/second-helping
  6. Sandwich class

    Posted Mar 18th 2012, 12:00am

    ... the generic, waxy-textured (and flavoured) sandwich shop type. After all, these places aren't using aged Denominazione di Origine Protetta provolone that's made in Italy, but instead ...

    http://www.scmp.com/article/995763/sandwich-class
  7. Italian food made easy

    Posted Dec 31st 2011, 12:00am

    ... cultural society authorised by the head office of Societa Dante Alighieri in Italy to promote the study of Italian language and culture. It runs cooking classes at the Towngas Cooking Centre, ...

    http://www.scmp.com/article/988851/italian-food-made-easy
  8. How a humble baker conquered the world

    Posted Jun 10th 2004, 12:00am by John Millen

    ... was doing a roaring trade. Queen Margherita of Italy heard about this new popular dish from her servants and decided to investigate. Esposito was invited to visit the palace to show off his ... then white cheese and finally green basil leaves. It was a great hit with Italy's royal family and Esposito named his creation Pizza Margherita. In 1830, Esposito opened a big pizzeria ...

    http://www.scmp.com/article/458945/how-humble-baker-conquered-world
  9. Talk of the town

    Posted Jan 04th 2004, 12:00am by Susan Jung

    ... Susan Jung Cafe Vogue at Lane Crawford in Central closed recently and Talk Cafe (above) opened in its place. The new chef is Gianni Lacalendola, who hails from the Apulia region in Italy. The menu is Italian and includes light snacks and sandwiches, such as golden sea bass strudel with mozzarella cheese, avocado and salt water crab bisque, mini chicken tortillas with vegetables ...

    http://www.scmp.com/article/440003/talk-town
  10. The Cook's Companion

    Posted Jan 03rd 2010, 12:00am by Susan Jung

    ... ingredient. The recipes reflect the immigrant culture of Australia, with influences from Britain, Greece, Italy, the Middle East, China and Southeast Asia, but incorporate ingredients ...

    http://www.scmp.com/article/702654/cooks-companion

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