• Friday
  • September 19, 2014
  • Last updated: 9:35am
Hong Kong




Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 37 for japan

Search results

  1. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Japan's koshu varieties

    Posted Sep 05th 2013, 12:00am by Sarah Wong

    ... Sarah Wong48hours@scmp.com Sarah Wong The latest country to start exporting wine to Hong Kong is Japan. Sceptics may raise their eyebrows, but Japan has in fact been producing wine since ... to be wrapped individually in plastic. It is definitely a labour of love.       Grace Gris De Koshu 2011 Grace Winery was established in 1923 and is regarded as one of the top wineries in Japan ...

  2. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Alsace wine from Hugel & Fils

    Posted Apr 02nd 2014, 10:44pm by Sarah Wong

    ...         Hugel Gewürztraminer Vendange Tardive 2005 Apart from Japan, gewürztraminer is the best-selling Alsatian wine in Asia. It is flamboyant with perfumed, lychee fruit on the nose. Vendange tardive ...

  3. Magazines - 48hrs - EAT/DRINK

    Bar review: Nocturne in Central

    Posted Feb 19th 2014, 11:09pm by Charley Lanyon

    ... in Japan. While these places are wonderful in Tokyo, when transported to our shores they often suffer from stuffiness or even obnoxious self-importance. Not so at Nocturne. SoHo's largely ... from Japan's north to its south- the northern whiskies are more peaty than their southern counterparts. We tried one at each end of the spectrum: a strongly smoky Yoichi 12-year (HK$138) ...

  4. Magazines - 48hrs - EAT/DRINK

    $100 and under: tonkatsu chain Ca-Tu-Ya keeps it simple

    Posted Mar 05th 2014, 11:11pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yeung Simple works best for that crunchy pork fix With more than 200 branches in Japan, it is not surprising that Japanese tonkatsu (deep-fried breaded pork cutlet) chain Ca-Tu-Ya has taken off in Hong Kong. Its first branch opened in Kowloon Bay in 2012, followed by one in Prince Edward and now another in Tseung Kwan O. It's good for a quick, casual ...

  5. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu at Nobu; Tom Sellers at the Principal

    Posted Mar 05th 2014, 11:11pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Yuji Wakiya, chef and owner of Turandot and Wakiya restaurants in Japan, will cook with seasonal Japanese ingredients at Yan Toh Heen at the InterContinental hotel in Tsim Sha Tsui, for a special dinner on March 6 (the menu is available until the end of the month). The dinner (HK$2,300 plus 10 per cent with a wine pairing) includes fried ...

  6. Magazines - 48hrs - EAT/DRINK

    Food review: Akrame in Wan Chai

    Posted Mar 05th 2014, 11:10pm by Susan Jung

    ... The entire meal was as inventive and polished as any that I've had at Michelin-star restaurants in France and Japan (the original Akrame, named after chef Akrame Benallal, is in Paris and has ...

  7. Magazines - 48hrs - EAT/DRINK

    $100 and under: Ichiran in Causeway Bay offers Hakata-style tonkotsu ramen

    Posted Jan 15th 2014, 10:51pm by Vanessa Yung

    ... Vanessa Yung Vanessa Yung Bowled over by authenticity When Ichiran opened in July, fans were excited about being able to get Hakata-style tonkotsu ramen without having to fly to Japan ... this dish in Japan, the rich, creamy pork bone broth, straight noodles, and melt-in-your-mouth char siu are pretty close to what you get at the original location. The experience is the same ...

  8. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Feb 12th 2014, 11:26pm by Susan Jung

    ... restaurant at the Harbourfront Landmark in Hung Hom will pair five wines from Japan's Grace Winery with dishes such as crab meat with egg tofu, and chicken hotpot. The dinner is HK$800 plus 10 ...

  9. Magazines - 48hrs - EAT/DRINK

    Bar review: Stockton in Central

    Posted Feb 05th 2014, 10:26pm by Kylie Knott

    ... a few. Whisky lovers are also in for a treat- Stockton has more than 150 varieties from Scotland, Ireland, America and Japan. There's a small, impressive wine list, but only a few ...

  10. Magazines - 48hrs - EAT/DRINK

    Talking griddles: Teppanyaki cooks get experimental with their grills

    Posted Jan 08th 2014, 10:13pm by Vanessa Yung

    ... of Sanka Teppanyaki, trained in French cuisine, working at Paul Bocuse restaurants in France and Japan and recognises the importance of sauces and presentation. Describing his own style as French with a touch of Japanese, he first tried his hand at teppanyaki just seven years ago. He then worked at, among others, a Michelin-star teppanyaki restaurant in Japan before opening his own place ...




SCMP.com Account