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  • April 18, 2014
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Results 1 - 10 of 31 for kai-fu lee

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  1. Magazines - Post Magazine - Food & drink

    The corkscrew: by a nose

    Posted Apr 05th 2014, 10:45pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee I always like to see younger folk appreciating wine. Last month, at the Grand Hyatt, in Wan Chai, I observed the local heat of the Left Bank Bordeaux Cup, ... Cambridge, Oxford, Yale and Harvard universities.   Nellie Ming Lee is a food stylist and part-time sommelier studying with the Court of Master Sommeliers   ...

    http://www.scmp.com/magazines/post-magazine/article/1462328/corkscrew-nose
  2. Magazines - Post Magazine - Food & drink

    Licence to fill

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... Text Nellie Ming Lee For many omnivores, going vegetarian means going without. As these dishes prove, however, there is such a thing as a meat-free feast Licence to fill Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I've been trying, without too much success, to eat less meat and seafood, and to have the occasional vegetarian meal. The problem for me ...

    http://www.scmp.com/magazines/post-magazine/article/1462324/licence-fill
  3. Magazines - Post Magazine - Food & drink

    The joy of bacon

    Posted Mar 08th 2014, 11:30pm by Susan Jung

    ... Text Nellie Ming Lee A little bacon can make the difference between a good dish and a great one In hog heaven Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I'm not one of those people who think everything tastes better with bacon. I believe there are exceptions- most desserts, for instance. But I do love bacon, be it pancetta, the super-intense ...

    http://www.scmp.com/magazines/post-magazine/article/1440184/joy-bacon
  4. Magazines - Post Magazine - Food & drink

    The corkscrew: Common senses

    Posted Oct 06th 2013, 12:00am by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee Recently, while tasting wine with an old friend (we went to wine school together), she, her new business partner and I discussed palate development; ... that is better than any other for any type of person; it's all just a matter of personal taste and preference.   Nellie Ming Lee is a food stylist and part-time sommelier studying with the Court ...

    http://www.scmp.com/magazines/post-magazine/article/1322320/corkscrew-common-senses
  5. Magazines - Post Magazine - Food & drink

    The corkscrew: Boot camp

    Posted Sep 22nd 2013, 12:00am by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee A wine tasting with Debra Meiburg, one of Hong Kong's first Masters of Wine and a former columnist for Post Magazine , was hands down the most ... ripe dark fruit with spice and dried herbs, firm tannins and a long finish. A round of applause for Meiburg for putting on not just a tasting, but a memorable show and tell!   Nellie Ming Lee ...

    http://www.scmp.com/magazines/post-magazine/article/1311577/corkscrew-boot-camp
  6. Magazines - Post Magazine - Food & drink

    The corkscrew: bouquet list

    Posted Feb 22nd 2014, 11:39pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee   A quick look through wine lists I've compiled for restaurants I've worked at and those by my fellow sommeliers reveals a few trends. The first ... started.   Nellie Ming Lee is a food stylist and part-time sommelier studying with the Court of Master Sommeliers   ...

    http://www.scmp.com/magazines/post-magazine/article/1431002/corkscrew-bouquet-list
  7. Magazines - Post Magazine - Food & drink

    Pig's feet: love me tender

    Posted Feb 22nd 2014, 11:39pm by Susan Jung

    ... Text Nellie Ming Lee Rich, tender and delicious, pig's feet are likely to warm the hearts of both young and old Hot to trot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   One of my earliest food memories is of sneaking into my grandmother's enormous kitchen to dip into the pot of pig's feet with sweetened vinegar and ginger that she ...

    http://www.scmp.com/magazines/post-magazine/article/1430997/pigs-feet-love-me-tender
  8. Magazines - Post Magazine - Food & drink

    Corkscrew: Flying colours

    Posted Aug 25th 2013, 12:00am by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee A "flying winemaker" is someone who makes wines on more than one continent. Supervising the viticulture and winemaking at several wineries, this person shares ideas, techniques and knowledge with local teams. And thanks to the six-month gap between the harvesting seasons in the southern and northern hemispheres, it's easy ...

    http://www.scmp.com/magazines/post-magazine/article/1297813/corkscrew-flying-colours
  9. Magazines - Post Magazine - Food & drink

    The corkscrew

    Posted Feb 08th 2014, 10:46pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee Wine tours At this chilly time of year, I find myself daydreaming of all the vineyards around the world that I would like to visit or revisit. Alas, after all the seasonal excesses (not to mention January being tax month), armchair travelling is often all I can manage. Nevertheless, here are some wine regions I would be off to in a flash, ...

    http://www.scmp.com/magazines/post-magazine/article/1421331/corkscrew
  10. Magazines - Post Magazine - Food & drink

    The power of goo: sticky buns

    Posted Feb 08th 2014, 10:46pm by Susan Jung

    ... Text Nellie Ming Lee Few dishes say 'ultimate breakfast indulgence' as much as a plate of sticky buns The power of goo Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I have a lot of cookbooks, but I read them primarily for ideas and inspiration; on the occasions that I do try the recipes, it's for research for this column, where I test ...

    http://www.scmp.com/magazines/post-magazine/article/1421328/power-goo-sticky-buns

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