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  • July 25, 2014
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Results 1 - 10 of 35 for kai-fu lee

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  1. Magazines - Post Magazine - Food & drink

    Nice catch: Rich, oily-fish recipes

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Text Nellie Ming Lee For a perfect, flavour-packed summer appetiser, what better than a rich, oily fish dish? Nice catch Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love rich, oily fish such as mackerel, sardines and anchovies. I've never seen fresh anchovies anywhere other than in Vietnam (where they're used to make fish sauce) ...

    http://www.scmp.com/magazines/post-magazine/article/1540358/nice-catch-rich-oily-fish-recipes
  2. Magazines - Post Magazine - Food & drink

    The corkscrew: master class

    Posted May 17th 2014, 11:06pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee I am always excited to meet a master sommelier because getting that qualification- of which there are only 214 in the world- is a long process and requires ... not necessary to match one wine with each dish. Instead, just put the bottles on the table and sip away. He says he's discovered his best pairings that way.   Nellie Ming Lee is a food stylist ...

    http://www.scmp.com/magazines/post-magazine/article/1512664/corkscrew-master-class
  3. Magazines - Post Magazine - Food & drink

    On the shelf

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Food stylist Nellie Ming Lee gave me a jar of Clovis France moutarde au mout de raisin (above left). Also known as moutarde violette and purple mustard, it's made seasonally- only when the producers have access to grape must (the fresh juice of wine grapes). The grainy mustard is an excellent accompaniment to charcuterie, and I've also been ...

    http://www.scmp.com/magazines/post-magazine/article/1512666/shelf
  4. Magazines - Post Magazine - Food & drink

    Heart warming: artichoke recipes

    Posted May 17th 2014, 11:06pm

    ... Fresh artichokes are expensive in Hong Kong, but the frozen variety are a worthy stand-in for summer dishes Text Susan Jung / Pictures Jonathan Wong / Styling Nellie Ming Lee   When I travel in Italy and France during the summer months, I look longingly at the fresh artichoke hearts – denuded of the tough leaves and hairy chokes – on sale in street markets. There the plant ...

    http://www.scmp.com/magazines/post-magazine/article/1512662/heart-warming-artichoke-recipes
  5. Magazines - Post Magazine - Food & drink

    The corkscrew: by a nose

    Posted Apr 05th 2014, 10:45pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee I always like to see younger folk appreciating wine. Last month, at the Grand Hyatt, in Wan Chai, I observed the local heat of the Left Bank Bordeaux Cup, ... Cambridge, Oxford, Yale and Harvard universities.   Nellie Ming Lee is a food stylist and part-time sommelier studying with the Court of Master Sommeliers   ...

    http://www.scmp.com/magazines/post-magazine/article/1462328/corkscrew-nose
  6. Magazines - Post Magazine - Food & drink

    Licence to fill

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... Text Nellie Ming Lee For many omnivores, going vegetarian means going without. As these dishes prove, however, there is such a thing as a meat-free feast Licence to fill Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I've been trying, without too much success, to eat less meat and seafood, and to have the occasional vegetarian meal. The problem for me ...

    http://www.scmp.com/magazines/post-magazine/article/1462324/licence-fill
  7. Magazines - Post Magazine - Food & drink

    The joy of bacon

    Posted Mar 08th 2014, 11:30pm by Susan Jung

    ... Text Nellie Ming Lee A little bacon can make the difference between a good dish and a great one In hog heaven Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I'm not one of those people who think everything tastes better with bacon. I believe there are exceptions- most desserts, for instance. But I do love bacon, be it pancetta, the super-intense ...

    http://www.scmp.com/magazines/post-magazine/article/1440184/joy-bacon
  8. Magazines - Post Magazine - Food & drink

    The corkscrew: bouquet list

    Posted Feb 22nd 2014, 11:39pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee   A quick look through wine lists I've compiled for restaurants I've worked at and those by my fellow sommeliers reveals a few trends. The first ... started.   Nellie Ming Lee is a food stylist and part-time sommelier studying with the Court of Master Sommeliers   ...

    http://www.scmp.com/magazines/post-magazine/article/1431002/corkscrew-bouquet-list
  9. Magazines - Post Magazine - Food & drink

    Pig's feet: love me tender

    Posted Feb 22nd 2014, 11:39pm by Susan Jung

    ... Text Nellie Ming Lee Rich, tender and delicious, pig's feet are likely to warm the hearts of both young and old Hot to trot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   One of my earliest food memories is of sneaking into my grandmother's enormous kitchen to dip into the pot of pig's feet with sweetened vinegar and ginger that she ...

    http://www.scmp.com/magazines/post-magazine/article/1430997/pigs-feet-love-me-tender
  10. Magazines - Post Magazine - Food & drink

    The corkscrew

    Posted Feb 08th 2014, 10:46pm by Nellie Ming Lee

    ... Nellie Ming Lee Nellie Ming Lee Wine tours At this chilly time of year, I find myself daydreaming of all the vineyards around the world that I would like to visit or revisit. Alas, after all the seasonal excesses (not to mention January being tax month), armchair travelling is often all I can manage. Nevertheless, here are some wine regions I would be off to in a flash, ...

    http://www.scmp.com/magazines/post-magazine/article/1421331/corkscrew

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