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  • October 1, 2014
  • Last updated: 9:52pm
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Results 1 - 10 of 68 for kennedy family

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  1. Magazines - Post Magazine - FOOD

    Q&A: Julien Royer

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... Vanessa Yung The chef of Singapore's Jaan, in town for a guest appearance at The Principal, in Wan Chai, talks about his cooking philosophy and farming roots. Julien Royer What was it like growing up in a family of farmers? "My parents have a small farm in Auvergne, central France. The region is called Cantal, and it produces a lot of cheese and it's also famous ...

  2. Magazines - Post Magazine - FOOD

    Q&A: Paolo Casagrande

    Posted Sep 21st 2014, 09:09am by Vanessa Yung

    ... I've got a big family and I'm Italian, so when we're together my grandmother cooks for everybody. I love the snails she makes and also her sardines- it's a classic dish from ...

  3. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Family dishes handed down through the generations are sometimes too good not to share Thanks for the memories Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee I grew up eating delicious meals cooked by my parents and grandparents. When I left home to go to university, I missed their food, so I learned to cook many of their dishes myself. Winter ...

  4. Magazines - Post Magazine - FOOD

    Book: Social Suppers

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... accessible I've seen by a Michelin-starred chef. It's full of dishes you could cook for your family after a long day's work- assuming you can get the ingredients (a few ...

  5. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Shewry's family was largely self-sufficient: they grew their own vegetables and fruit and preserved the excess; they killed and butchered their own meat; and the children were taught from an early ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... business, so we did a lot of travelling as a family through France, and my mother did a lot of home cooking and we helped her with that. In Norfolk, where I grew up, we grew a lot of our own ...

  7. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... the family home as collateral for the bank loan. It wasn't an easy start: although they were the first shop in England devoted to making fine, small-batch chocolates, it was the middle of a long ...

  8. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... and ready-to-eat meals from animal feeds," Naree said. Itochu is adding to a food empire that already boasts convenience store operator FamilyMart, cooking oil maker Fuji Oil and wholesaler Nippon ...

  9. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps ... are easily accessible. "Usually [I am] too busy at work and have no time to make breakfast. My family normally go to breakfast stands instead,” a resident was quoted as saying. Buns and fried ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... The whole family is food-oriented, especially when we have get-togethers, like Christmas parties. People always come expecting good food and lots of it." Who inspires you? "My grandfather. ... know what the show was about until he came on the family episode. He doesn't speak much English so he didn't understand why he had to go. He thought I was at a cooking camp. But when ...




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