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  • August 21, 2014
  • Last updated: 7:55pm
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Results 1 - 4 of 4 for khmer rouge

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  1. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... grouper fillet with pomelo and basil (above); and stir-fried tiger grouper fillet with fried conpoy. Bookings: Rouge at the Regal Airport (tel: 2286 6868); Regal Palace at the Regal Hongkong (tel: ...

  2. Magazines - 48hrs - FOOD & WINE

    Table talk: Gaia Gaja at Fook Lam Moon; Burkhard Bacher at Café Causette

    Posted May 28th 2014, 11:28pm by Susan Jung

    ... The five-course dinner is HK$1,588 plus 10 per cent and includes Maine lobster with sauce homardine paired with the Domaine Grand Veneur Chateauneuf-du-Pape Rouge vintages 2011 and 2005; and dry-aged USDA prime strip loin with the estate's Les Origines Chateauneuf-du-Pape Rouge vintages 2010 and 2001. Bookings: 2584 7722 Burkhard Bacher from the Michelin one-star Kleine Flamme in Sterzing, ...

  3. Magazines - 48hrs - FOOD & WINE

    Bar Review: Collection de Vignobles

    Posted Apr 09th 2014, 10:52pm by JENNI MARSH

    ... street-side tables are the ideal place to enjoy a bottle of rouge. The pricing is a bit on the steep side: an order of olives (HK$58) came with just six pieces served on ice in a martini glass. ...

  4. Magazines - Post Magazine - FOOD & WINE

    The corkscrew: together forever

    Posted Jan 27th 2013, 12:00am by Susan Jung

    ... Coloumiers (a nutty cheese), Brillat-Savarin (very creamy) and Merle rouge- an unusual, washed-rind cheese that is rinsed with the skins of red wine grapes. It's firm, with a bit of bite, ...



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