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  • July 14, 2014
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Results 1 - 10 of 20 for khmer rouge

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  1. Table talk

    Posted Feb 16th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Paul Liebrandt, chef of the Michelin two-star Corton in New York, will be cooking at the Mandarin Grill and Bar at the Mandarin Oriental on March 29-31. Liebrandt and his team of four from Corton are making some of their signature dishes, including foie gras rouge with beetroot hibiscus gel?e; kindai kampachi jamon with vadouvan, yuzu and goat milk ...

    http://www.scmp.com/article/992743/table-talk
  2. Table talk

    Posted May 20th 2010, 12:00am by Susan Jung

    ... and roasted Wagyu sirloin with the Chassagne Montrachet Rouge 2007 and Chassagne Montrachet Premier Cru Rouge Les Chaumees 2007. The dinner is HK$1,200 plus 10 per cent. Bookings: 2732 6945. Amber ...

    http://www.scmp.com/article/714878/table-talk
  3. Queen of blunders

    Posted Feb 27th 2005, 12:00am by Susan Jung

    ... Susan Jung If you have an upcoming trip to Belgium, the Netherlands or Luxembourg and were hoping to plan your meals according to recommendations in the 'little red book'- also known as the Le Guide Rouge or Michelin Guide- you'll either have to wait two months to buy the 2005 volume to the Benelux countries, or rely on an older version. The 2005 Benelux guide, ...

    http://www.scmp.com/article/490481/queen-blunders
  4. Dished up

    Posted Nov 22nd 2007, 12:00am by Susan Jung

    ... 2523 4772 Tribute's four-course Thanksgiving dinner includes turkey with all the trimmings. The meal at the Elgin Street restaurant costs HK$450 plus 10 per cent. Bookings: 2135 6645 Rouge ...

    http://www.scmp.com/article/616617/dished
  5. Dished up

    Posted Jan 08th 2009, 12:00am by Susan Jung

    ... by Susan Jung Wine importer Fico International hosts a seven-course dinner tomorrow at La Villa 38 in Causeway Bay featuring a vertical tasting of five vintages of Chateau Musar from Lebanon. It includes pan-fried goose liver with lychee and chilli jam paired with Chateau Musar Rouge 2001, chorizo oil-marinated roasted monkfish fillet with red wine fumet and braised butter ...

    http://www.scmp.com/article/666226/dished
  6. Restaurants

    Posted Nov 10th 2011, 12:00am

    ... with jam. $$$$$ Pierre 25/F Mandarin Oriental, 5 Connaught Road, Central. Tel: 2825 4001. Signature dishes: degustation menu, 'La Rouge', rack of lamb, 'La Langouste'. $$$$$ ...

    http://www.scmp.com/article/984357/restaurants
  7. Restaurants

    Posted Jul 14th 2011, 12:00am

    ... Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, ...

    http://www.scmp.com/article/973381/restaurants
  8. Restaurants

    Posted Jun 02nd 2011, 12:00am

    ... Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, ...

    http://www.scmp.com/article/969408/restaurants
  9. Food

    Posted Mar 10th 2011, 12:00am by Staff Reporter

    ... Street, Causeway Bay. Tel: 2837 1773. Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong ...

    http://www.scmp.com/article/740385/food
  10. Food

    Posted Nov 19th 2009, 12:00am by Susan Jung

    ... Road Central Tel: 2825 4001 Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm Signature dishes: Degustation menu, 'La Rouge', rack of lamb, 'La Langouste', les ...

    http://www.scmp.com/article/698796/food

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