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  • August 20, 2014
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Results 1 - 10 of 15 for khmer rouge

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  1. Restaurants

    Posted Aug 02nd 2012, 12:00am

    ... leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried ...

    http://www.scmp.com/article/1008274/restaurants
  2. Restaurants

    Posted Jun 21st 2012, 12:00am

    ... Hongkong Hotel, 88 Yee Wo Street, Causeway Bay. Tel: 2837 1773. Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal Airport Hotel, 9 Cheong ...

    http://www.scmp.com/article/1004458/restaurants
  3. Restaurants

    Posted Mar 15th 2012, 12:00am

    ... Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, ...

    http://www.scmp.com/article/995461/restaurants
  4. Restaurants

    Posted Nov 24th 2011, 12:00am

    ... Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, ...

    http://www.scmp.com/article/985714/restaurants
  5. Restaurants

    Posted Oct 06th 2011, 12:00am

    ... Hongkong Hotel, 88 Yee Wo Street, Causeway Bay. Tel: 2837 1773. Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal Airport Hotel, 9 Cheong ...

    http://www.scmp.com/article/981052/restaurants
  6. Restaurants

    Posted Aug 25th 2011, 12:00am

    ... Palace 3/F Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay. Tel: 2837 1773. Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal ...

    http://www.scmp.com/article/977036/restaurants
  7. Food

    Posted Mar 10th 2011, 12:00am by Staff Reporter

    ... Street, Causeway Bay. Tel: 2837 1773. Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong ...

    http://www.scmp.com/article/740385/food
  8. Food

    Posted Jan 13th 2011, 12:00am by Staff Reporter

    ... Causeway Bay. Tel: 2837 1773. Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International ...

    http://www.scmp.com/article/735508/food
  9. Food

    Posted Jul 15th 2010, 12:00am by Staff Reporter

    ... Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: 2286 6868. Signature dishes: deep-fried and stuffed roasted duck meat with mashed taro, ...

    http://www.scmp.com/article/719692/food
  10. Food

    Posted Nov 18th 2010, 12:00am by Staff Reporter

    ... Signature dishes: fried smoked chicken with tea leaves, fried shrimp with salted egg yolk. $$ Rouge 1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok. Tel: ...

    http://www.scmp.com/article/730762/food

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