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  • November 29, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu Matsuhisa at Nobu, crab at Café Siam and Café Rivoli

    Posted Oct 03rd 2013, 12:00am by Susan Jung

    ... Allegro , respectively. Café Rivoli's dishes include Japanese red king crab salad; Thai curry Canadian crab; and fresh blue crab. The buffet is HK$438 plus 10 per cent (HK$298 for children) ...

    http://www.scmp.com/magazines/48hrs/article/1319238/table-talk-nobu-matsuhisa-nobu-crab-cafe-siam-and-cafe-rivoli
  2. Magazines - 48hrs - EAT/DRINK

    Food review: Japanese Sushi Bar Tomoe

    Posted Sep 12th 2013, 12:00am by Susan Jung

    ... the boss, came to the door to bow to us and say goodbye. We're eager to return - next time, as regulars. susan.jung@scmp.com   Japanese Sushi Bar Tomoe, King's Commercial Building, 2-4 ...

    http://www.scmp.com/magazines/48hrs/article/1304958/food-review-japanese-sushi-bar-tomoe
  3. King for a day

    Posted Jan 04th 2009, 12:00am by Susan Jung

    ... but now more often a small glass or ceramic trinket. Whoever finds the feve in their slice of galette is 'crowned king' (or queen) for the day. It's one of my favourite pastries ...

    http://www.scmp.com/article/665739/king-day
  4. Dished up

    Posted Oct 01st 2009, 12:00am by Susan Jung

    ... of the month. Dishes include hirame new-style sashimi topped with caviar, toro tartare with caviar, ankimo senbei with caviar and yuzu miso, sauteed king crab with caviar egg sauce and scallop chawan ...

    http://www.scmp.com/article/694185/dished
  5. Dished up

    Posted Sep 10th 2009, 12:00am by Susan Jung

    ... is HK$1,188 plus 10 per cent. Bookings: 2132 0066 Aspasia at the Luxe Manor in Tsim Sha Tsui has a special menu of crab dishes until the end of the month. Dishes include Canadian blue king crab souffle vegetable brunoise couscous with steamed Japanese king crab, egg yolk powder and cucumber foam, blue crab bisque with zucchini flower tempura and stracciatella di burrata, and spinach ...

    http://www.scmp.com/article/692077/dished
  6. Dished up

    Posted Aug 20th 2009, 12:00am by Susan Jung

    ... by Susan Jung Wine importers Vins de France will have a dinner on August 27 at La Brasserie at the Gateway hotel in Tsim Sha Tsui. The four-course meal includes pan-seared stuffed king prawn (right) with onion, pine nuts and olives in filo pastry paired with the Callia Chardonnay Torrontes 2008, braised beef cheek and duck liver terrine with carrot coulis served ...

    http://www.scmp.com/article/690221/dished
  7. Dished up

    Posted Aug 06th 2009, 12:00am by Susan Jung

    ... Susan Jung Judy Leissner, president of Grace Vineyards, will host a dinner on August 14 at Hoi King Heen at the InterContinental Grand Stanford Hotel in Tsim Sha Tsui. The dinner includes ... In addition to the usual buffet items of fresh seafood desserts, there are dishes of sashimi and sushi, pan-fried king prawn in spicy kimchee sauce, tempura and yakitori, noodles (inaniwa udon ...

    http://www.scmp.com/article/689036/dished
  8. Food

    Posted Nov 05th 2009, 12:00am by Susan Jung

    ... Plaza, 4-30 Tai Pa Street, Tsuen Wan Tel: 2831 0881 Open: Monday-Saturday 11am-3pm, 6pm-11pm, Sunday and public holidays 10.30am-11pm Signature dishes: Jellyfish with cucumber, king prawns ... King's Road, Quarry Bay Tel: 2284 4899 Open: 11.30am-11pm (Saturday and Sunday from 10am) Signature dishes: Country-style stewed pork leg, rice patties with crab roe. $$$ Wang Jia Sha Shop 101, ...

    http://www.scmp.com/article/697405/food
  9. Dished up

    Posted Jul 30th 2009, 12:00am by Susan Jung

    ... flakes paired with the Chateau Haut Gayat Graves de Vayres 2005, and a main course choice of veal tenderloin with brandy sauce or grilled king prawn with salmon steak tower, served with a 2005 ...

    http://www.scmp.com/article/688376/dished
  10. Dished up

    Posted Jul 23rd 2009, 12:00am by Susan Jung

    ... at the Langham Hong Kong in Tsim Sha Tsui has a special menu of summer salads. The menu includes ginger-lime king prawn salad with vegetables, crisp focaccia croutons and lime-soy dressing, smoked duck ...

    http://www.scmp.com/article/687592/dished

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