• Monday
  • September 22, 2014
  • Last updated: 5:51pm
Hong Kong




Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 10431 for kitchen knife

Related topics matching your search

Search results

  1. counter tops

    Posted Apr 24th 2005, 12:00am by Susan Jung

    ... it frequently. Store knives carefully, preferably in a special knife-holder. Where to buy? The kitchen sections of Wing On (tel: 2852 1888) and Sogo (tel: 2838 8338) carry many different brands ... Susan Jung How to choose... knives In a professional kitchen, a chef is more possessive about his knives than anything else in his tool box. It's something he has chosen carefully, ...

  2. Truc

    Posted Jul 24th 2011, 12:00am

    ... Susan Jung The other day, I reached for my favourite knife: a 23cm Japanese carbon stainless-steel santoku blade that I keep super sharp. To my horror, I found the knife blade-side down in the drying rack and, upon examination, that the delicate pointed tip had been nicked off. I showed the damage to the person responsible. I had scolded her before for air-drying the knife in this way ...

  3. Cleavers

    Posted Aug 11th 2011, 12:00am

    ... Janice Leung Shi Ba Zi S203 Made in Yanjiang city, Guangdong, one of China's knife and scissor-making hubs, this hefty stainless steel knife is made by modern techniques that cut ... Wan Burgvogel Household Chinese Cleaver Although a stamped knife, seen as inferior to its forged cousins, this large cleaver from Solingen, Germany, from which the well-known 'twin' ...

  4. Who wants a slice of the action?

    Posted Apr 03rd 2004, 12:00am by Alex Lo

    ... Alex Lo It looks like a fine kitchen knife, but LoDown is not sure that many men would rush out to buy the cut price Zwilling JA Henckels stainless steel blade that seems to have come straight from the set of Fatal Attraction. But, who knows, maybe the advert targets angry wives and psycho girlfriends. ...

  5. How to choose... a paring knife

    Posted May 14th 2006, 12:00am by Susan Jung

    ... Susan Jung How to choose... a paring knife A good, sharp paring knife can handle many cooking tasks, from peeling an apple then removing its core and slicing it, to carving delicate flowers and animals from radishes and carrots. What is it? Often the smallest knife in a cook's set of tools. The blade is usually about 7cm to 9cm in length. What are the variations? ...

  6. News - Hong Kong - CRIME

    Girl, 16, rescued from knife-wielding captor in Sham Shui Po flat

    Posted Jul 10th 2014, 04:30am by Clifford Lo

    ... wielding a meat cleaver. The girl- who says she was indecently assaulted and prevented from leaving the apartment- managed to lock herself in the kitchen before police broke into the flat in Fu ... "There was a struggle and the girl managed to run into the kitchen and lock herself inside." A neighbour called police when she saw the girl being dragged into the flat. When officers ...

  7. News - China - CRIME

    Migrant worker stabs one-year-old boy to death in Guangdong, injures two other children

    Posted Jul 21st 2014, 01:16pm

    ... Associated Press in Beijing A man wielding a kitchen knife killed a one-year-old boy and injured two other children on Monday morning in the southern province of Guangdong, Xinhua ... did not provide more details about the attack. The mainland has suffered a series of knife attacks on children, mostly in schools. In May, a man with a knife wounded eight first- ...

  8. How to choose... a knife holder

    Posted Aug 20th 2006, 12:00am by Susan Jung

    ... Susan Jung Storing knives properly is important for your safety and to help maintain the blades' sharp edges. What are they? A knife holder can range from portable 'rolls' ... What are the differences? Sheaths are the cheapest and often come with knives when you buy them. They allow knives to be stored in drawers with other kitchen implements, the plastic protecting ...

  9. How to choose... a mandoline

    Posted Apr 09th 2006, 12:00am by Susan Jung

    ... Susan Jung How to choose... a mandoline No, we're not suggesting you use a misspelled musical instrument in your kitchen. So what is it? A stainless-steel or plastic flat surface with interchangeable and extremely sharp (as in 'watch your fingers!') blades that allow you to slice and julienne much more evenly than you could with a knife. Some models also have blades ...

  10. Lifestyle - Food & Wine

    Culinary incubators rent out professional kitchens

    Posted Sep 11th 2014, 04:36pm by Ruth Williams

    ... outlet last Saturday, she developed and tested her recipes at Kitchen Sync. This is a "culinary incubator" designed to help and support start-up food entrepreneurs, artisan food producers, chefs or talented home cooks launch their own food business. It provides the chance to work in a shared, fully licensed commercial kitchen on a short- or long-term basis. Hong Kong is full ...




SCMP.com Account