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  • August 21, 2014
  • Last updated: 8:08am
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Results 1 - 7 of 7 for klang valley

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  1. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... Laundry Cookbook (a job he eventually got). When visiting Keller's Napa Valley restaurant, in California, for the first time, Ruhlman recalls thinking: "Where am I? This is not the world ...

  2. News - World - FOOD

    Hampton Creek Foods, funded partly by Bill Gates, cracking artificial egg

    Posted Dec 09th 2013, 08:46pm by AP

    ... with plant-based egg substitutes. Funded by prominent Silicon Valley investors and Microsoft founder Bill Gates, Hampton Creek Foods seeks to disrupt a global egg industry that backers say wastes energy, ...

  3. Magazines - Post Magazine - FOOD

    Q&A: James Halliday

    Posted Sep 15th 2013, 12:00am by Vanessa Yung

    ... it was in Sydney, and we had a wine club and a wine cellar. We were allowed to have wine on Sunday lunch and Monday night. It was also then that I made my first trips to the Hunter Valley to see the only two wineries you could visit. I started my first winery, Brokenwood, with two other lawyers, in the 70s, in the Hunter Valley. But, in 1983, I moved to Melbourne and, in 1985, started a winery ...

  4. Magazines - Post Magazine - FOOD

    The corkscrew: clone rangers

    Posted Mar 17th 2013, 12:00am by Nellie Ming Lee

    ... to import chardonnay cuttings from the vine nurseries of the University of Montpellier in France for a wine project. He then grafted these onto American budwood in the Livermore Valley and, over ... River Valley in Sonoma. Kistler, Hartford Court, Williams Selyem and others all produce excellent chardonnays that would give the Burgundians a run for their money- and they all use Wente ...

  5. News - World - FOOD

    Lawyer David Chan has eaten at 6,300 Chinese restaurants in the US

    Posted Apr 28th 2013, 12:00am by MCT

    ... across the San Gabriel Valley. Chinatown boomed. Chan and his co-workers launched a lunchtime campaign to try every Chinese restaurant as it opened, amassing a trove of menus and business cards. ...

  6. Magazines - Post Magazine - FOOD

    Cheese board: fontina

    Posted Nov 11th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Fontina is one of those cheeses whose name has been co-opted for use by cheesemakers in countries other than its homeland. The real deal, Fontina Val d'Aosta (or Valle d'Aosta), so named because it's made in the Aosta Valley, northwest Italy, is an unpasteurised, washed-rind, full-fat cow's milk cheese that is aged in caves for three ...

  7. Magazines - Post Magazine - FOOD

    Food.com: close to home

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... back to my family just for a fleeting moment." Belen's photographs will make your mouth water (he's given up his career in Silicon Valley to be a photographer). They're used ...



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