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  • September 16, 2014
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  1. Lifestyle - Books - FOOD

    Book review: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery

    Posted May 04th 2014, 01:55pm by JASON SMITH

    ... for a simpler way of life, a life before Cafos (concentrated animal feeding operations) where everyone was happier with their lot. The rot started in Britain with the passing of the 1947 Agriculture ...

    http://www.scmp.com/lifestyle/books/article/1502529/book-review-farmageddon-true-cost-cheap-meat-philip-lymbery
  2. Magazines - Post Magazine - FOOD

    Book: The Gold Collection

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... with only 108 pages, and close to 20 of those tell an abbreviated version of Goldstein's life story, and bear pictures of the man himself, his staff at Gold and the restaurant. But the recipes, ...

    http://www.scmp.com/magazines/post-magazine/article/1583775/book-gold-collection
  3. Lifestyle - Books - FOOD

    Book review: On the Noodle Road

    Posted Aug 11th 2013, 12:00am by Mischa Moselle

    ... Mischa Moselle On the Noodle Road: From Beijing to Rome With Love and Pasta by Jen Lin-Liu Riverhead Books 2.5 stars Mischa Moselle Jen Lin-Liu is a food writer with a love of pasta and Chinese noodles, and a burning desire to find out if the dishes share ...

    http://www.scmp.com/lifestyle/books/article/1295500/book-review-noodle-road
  4. Magazines - Post Magazine - FOOD

    Book: Au Pied de Cochon Sugar Shack

    Posted Aug 23rd 2014, 11:15pm by Susan Jung

    ... a scantily clad Picard and another rotund man posing for a rather horrifying Bacchanalian still life. His second book is named after the cabane à sucre- the shacks where sap from the sugar maple tree ...

    http://www.scmp.com/magazines/post-magazine/article/1576936/book-au-pied-de-cochon-sugar-shack
  5. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... That was when I was in my 20s. Having kids helps balance one's life. Through the course of a career you have ups and downs, and life has ups and downs. It's not like life is always rosy." ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  6. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never ... can all enjoy very high quality Chinese cuisine. That would be beautiful," says Chang. life@scmp.com ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  7. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... was first released to the US market in 2009. “Staying with the theme of bringing pop culture to life, Blood Energy Potion satiated all vampire fans with a delicious fruit punch flavour,” Harcos said ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  8. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Helen: "Our grandmother- she used to be a maid in Hong Kong. She's always telling us stories of her life. She's a great storyteller and a great cook. She's got a saying: ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  9. Magazines - Post Magazine - FOOD

    Q&A: Chef Eneko Atxa of Azurmendi

    Posted May 31st 2014, 11:58pm by Vanessa Yung

    ... for something that would give me pleasure." Describe your culinary style. "To [describe] my cooking style, I'd have to explain the story [of my life]. When and where I was born, what my ...

    http://www.scmp.com/magazines/post-magazine/article/1519957/qa-chef-eneko-atxa-azurmendi
  10. Lifestyle - Food & Wine - FOOD

    Mads Refslund, formerly of Noma, brings Nordic Cuisine to the Ritz-Carlton

    Posted Jun 14th 2013, 12:00am by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com Chef Mads Refslund helped rediscover the natural flavours of Nordic cuisine - then took the idea to the New World, writes Mischa Moselle Courses of nature Danish chef Mads Refslund can trace his fascination with food ...

    http://www.scmp.com/lifestyle/food-wine/article/1260055/mads-refslund-formerly-noma-brings-nordic-cuisine-ritz-carlton

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