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  • July 31, 2014
  • Last updated: 12:44pm
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  1. Lifestyle - Books - FOOD

    Book review: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery

    Posted May 04th 2014, 01:55pm by JASON SMITH

    ... for a simpler way of life, a life before Cafos (concentrated animal feeding operations) where everyone was happier with their lot. The rot started in Britain with the passing of the 1947 Agriculture ...

  2. Lifestyle - Books - FOOD

    Book review: On the Noodle Road

    Posted Aug 11th 2013, 12:00am by Mischa Moselle

    ... Mischa Moselle On the Noodle Road: From Beijing to Rome With Love and Pasta by Jen Lin-Liu Riverhead Books 2.5 stars Mischa Moselle Jen Lin-Liu is a food writer with a love of pasta and Chinese noodles, and a burning desire to find out if the dishes share ...

  3. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Isobel Yeung life@scmp.com A sophisticated take on Chinese imperial cuisine brings out essence of complex dishes prepared with lavish ingredients Old world order "Food can never ... can all enjoy very high quality Chinese cuisine. That would be beautiful," says Chang. life@scmp.com ...

  4. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... was first released to the US market in 2009. “Staying with the theme of bringing pop culture to life, Blood Energy Potion satiated all vampire fans with a delicious fruit punch flavour,” Harcos said ...

  5. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Helen: "Our grandmother- she used to be a maid in Hong Kong. She's always telling us stories of her life. She's a great storyteller and a great cook. She's got a saying: ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Chef Eneko Atxa of Azurmendi

    Posted May 31st 2014, 11:58pm by Vanessa Yung

    ... for something that would give me pleasure." Describe your culinary style. "To [describe] my cooking style, I'd have to explain the story [of my life]. When and where I was born, what my ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Michelin three stars chef Yannick Allen talks French fusion food

    Posted Apr 26th 2014, 11:07pm by GRACE MW WONG

    ... a bad boy. Since I started working in the kitchen my life has changed. There is the sexy side and glamorous side of being a well-known chef. But it's tough work for chefs in small restaurants. We want to tell young chefs, if they were bad at school, it doesn't mean they would be bad in life." You've been the chef of a Michelin three-star restaurant, Le Meurice, ...

  8. Lifestyle - Food & Wine - FOOD

    Mads Refslund, formerly of Noma, brings Nordic Cuisine to the Ritz-Carlton

    Posted Jun 14th 2013, 12:00am by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com Chef Mads Refslund helped rediscover the natural flavours of Nordic cuisine - then took the idea to the New World, writes Mischa Moselle Courses of nature Danish chef Mads Refslund can trace his fascination with food ...

  9. Lifestyle - Health - FOOD

    Sprouting healthy seeds of change in Shanghai

    Posted Jun 11th 2013, 12:00am by Jeanette Wang

    ... healthy cooking workshops, seminars about naturopathy and structural wellness retreats. Also offered is coaching on incorporating healthy activities into one's daily life to be more efficient ...

  10. Magazines - Post Magazine - FOOD

    Signature dish: the picky eater syndrome

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... then wonders why they're ill all the time. Or discovers, late in life, how delicious different foods can be, like my cousin who lived in Japan for 10 years without ever trying uni, only to taste ...




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