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  • September 19, 2014
  • Last updated: 8:52pm
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  1. Magazines - 48hrs - FOOD & WINE

    First served

    Posted Sep 18th 2014, 03:10pm by FIRST SERVED

    ... caviar, yuzu and croutons (below, HK$198) is a light and refreshing starter, showcasing the purity of the prawns. Tempura shrimps with candied walnuts and spicy aioli (HK$148) would look right ...

    http://www.scmp.com/magazines/48hrs/article/1593839/first-served
  2. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Bistro Manchu

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... of sweet onions and large pieces of dried chillies. Unfortunately, the very dim lighting meant we couldn't really see which bits were the meat and which were the chillies, so we occasionally ...

    http://www.scmp.com/magazines/48hrs/article/1594583/restaurant-review-bistro-manchu
  3. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Ya Kun Coffee & Toast

    Posted Sep 17th 2014, 11:49pm by DARREN WEE

    ... was my nasi lemak istimewa (HK$48), coconut rice served with a fried chicken wing and pickled vegetables and topped with a fried egg. The chicken was lightly fried, so it was not at all greasy, ...

    http://www.scmp.com/magazines/48hrs/article/1591012/100-under-ya-kun-coffee-toast
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Penthouse delivers the high quality typical of chef Harlan Goldstein

    Posted Sep 04th 2014, 12:16am by Susan Jung

    ... with sea scallops and crisp baby squid (HK$268) was served in a stone pot, which kept it hot. The plump grains of rice were surprisingly light in texture. It looked as if it would taste very ...

    http://www.scmp.com/magazines/48hrs/article/1583807/food-review-penthouse-delivers-high-quality-typical-chef-harlan
  5. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Gum Jeng

    Posted Sep 04th 2014, 12:17am by Vanessa Yung

    ... Text: Vanessa Yung $100 & Under When fashion and lifestyle boutique GumGumGum moved to its new location on Cleveland Street a few months ago, the owners made it a point to reserve one-third of their shop for a cafe so that tired shoppers could chill out and have a light bite. But rather than offering Western treats such as coffee, pasta and sandwiches, they opted ...

    http://www.scmp.com/magazines/48hrs/article/1581779/100-under-gum-jeng
  6. Magazines - 48hrs - FOOD & WINE

    Bar review: Joe Bananas

    Posted Aug 27th 2014, 10:55pm by Charley Lanyon

    ... a refurbished stage, everywhere is leather upholstery, bright lights, clean surfaces and light earth tones. Today's Joe Bananas is welcoming, civilised, comfortable, and more than a little soft. ...

    http://www.scmp.com/magazines/48hrs/article/1581081/bar-review-joe-bananas
  7. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Aug 27th 2014, 10:54pm by FIRST SERVED

    ... in a marscapone cheese sauce with bits of black truffle in it. Save room for dessert, particularly the deceptively light double chocolate cake (dark and white) with mango sauce. Ovolo Southside. Cirqle ...

    http://www.scmp.com/magazines/48hrs/article/1580790/first-served
  8. Magazines - 48hrs - FOOD & WINE

    Food review: 298 Nikuya Room

    Posted Aug 27th 2014, 10:55pm by Susan Jung

    ... it clear that the place specialises in beef. A5 Miyazaki prime kalbi (HK$165) made my guest exclaim, "This is as good as you'd get in Japan", and indeed, it was; the light marinade ...

    http://www.scmp.com/magazines/48hrs/article/1579274/food-review-298-nikuya-room
  9. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... cheese, topped with diced mango and drizzled with balsamic vinegar. We also liked the velvet kombu (HK$88), a light, refreshing salad of cabbage and marinated beetroot with mixed seaweed ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  10. Magazines - 48hrs - FOOD & WINE

    Food review: Aberdeen Street Social

    Posted Aug 20th 2014, 11:22pm by Susan Jung

    ... shiso leaves and waffles, HK$110). Even better was the light, summery dish of strawberries with lychee, yoghurt and crisp meringue, goat cheese and what tasted like pickled rosella flowers ...

    http://www.scmp.com/magazines/48hrs/article/1574232/food-review-aberdeen-street-social

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