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Results 1 - 8 of 8 for livestock

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  1. Chef leaves his mark on diners with a flavourful dose of blue smoke

    Posted May 21st 2010, 12:00am by Vivian Chen

    ... with Vivian Chen Chef Christopher Mark literally had us over the coals this week when he hosted a press buffet event on Tuesday night for the new Blue Smoke Bar-B-Que steakhouse on the third floor of the Grand Progress Building in Lan Kwai Fong. We asked ...

    http://www.scmp.com/article/714937/chef-leaves-his-mark-diners-flavourful-dose-blue-smoke
  2. Great import

    Posted Jan 24th 2010, 12:00am by Susan Jung

    ... Susan Jung Friendly and Deborah Cheung, the husband and wife team behind Fusion 5th Floor, in Sheung Wan, have branched out into more casual cuisine. Four floors below the pop-ular restaurant, Fusion Gourmet offers the same high-quality ingredients used u ...

    http://www.scmp.com/article/704511/great-import
  3. Fusion Gourmet

    Posted Apr 17th 2010, 12:00am by Robin Lynam

    ... Robin Lynam Sheung Wan is not an area in which most people would expect to find a gourmet food store, still less one doubling as a restaurant. But it is the location for the latest venture from Fusion 5th Floor founders Deborah and Friendly Cheung. They m ...

    http://www.scmp.com/article/711600/fusion-gourmet
  4. Turning the tables

    Posted Aug 09th 2012, 12:00am

    ... Mischa Moselle mischa.moselle@scmp.com The latest wagyu marketing campaign seems to have dispensed with one myth about superior Japanese cattle. Unfortunately, two equally stubborn ones remain. So far there have been no reports that the latest cows export ...

    http://www.scmp.com/article/1014352/turning-tables
  5. Wagyu

    Posted Feb 15th 2007, 12:00am by Paul Kay

    ... Paul Kay G/F The Centrium, 60 Wyndham Street, Central Tel: 2525 8805 Open: Sunday-Thursday 8am-11pm, Friday and Saturday 8am-midnight Cuisine: Steakhouse grill. Ambience: Like its sister restaurants- Jaspas and Cru- Wagyu has a laidback vibe and offers a ...

    http://www.scmp.com/article/582026/wagyu
  6. Kushiyaki Beco

    Posted Dec 01st 2011, 12:00am

    ... Charmaine Chan 2 Shin Hing Street, Central Tel: 2581 1282 Open: 6pm-11.30pm Cuisine: Japanese Price: about HK$400 without drinks and the service charge Ambience: shambolic, which may have had something to do with the boisterous table of revellers beside u ...

    http://www.scmp.com/article/986406/kushiyaki-beco
  7. Latest choice cuts from Japan leave beef-lovers salivating over their plates

    Posted Mar 13th 2008, 12:00am by Andrew Sun

    ... with Andrew Sun. Additional reporting by Clara Mak. Trends happen in beef, too. Kobe used to be in. Then came Wagyu. Now, the Grand Hyatt's Kaetsu boasts they have the very best Wagyu which comes from a town called Saga in north Kyushu island. To lau ...

    http://www.scmp.com/article/629653/latest-choice-cuts-japan-leave-beef-lovers-salivating-over-their-plates
  8. Top Japanese beef off the menu after cull

    Posted Jul 19th 2010, 12:00am by Elaine Yau

    ... livestock animals to contain a foot-and-mouth epidemic [that broke out at the end of April].' Wong said people would not fall ill even though they had consumed contaminated Miyazaki beef. 'Foot-and-mouth disease that afflicts livestock is not harmful to humans,' he said. Local media reported on Sunday that the six slaughtered bulls were the only pedigreed and healthy animals ...

    http://www.scmp.com/article/720081/top-japanese-beef-menu-after-cull

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