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Results 1 - 10 of 65 for los angeles lakers

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  1. SLS Hotel, Los Angeles

    Posted Nov 22nd 2009, 12:00am by Rob McFarland

    ... Rob McFarland What is it? With its Philippe Starck-designed interior and the acclaimed Bazaar restaurant, SLS Hotel is an exciting addition to Los Angeles' hotel landscape. The SLS ... received a four-star review in the Los Angeles Times. The menu has a molecular gastronomy influence; after starting with a liquid-nitrogen caipirinha, you can try a Caprese salad with liquidised ...

    http://www.scmp.com/article/699004/sls-hotel-los-angeles
  2. Magazines - Post Magazine - FOOD

    Snack attack: hotdogs

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... In Los Angeles, I have eaten Oki dogs (two pastrami-encased hotdogs with chilli, wrapped in a flour tortilla, rather than a bun). When I was studying at UC Berkeley, we often took time out from ...

    http://www.scmp.com/magazines/post-magazine/article/1067909/snack-attack-hotdogs
  3. Bon viveur

    Posted Apr 22nd 2012, 12:00am

    ... Susan Jung The first post I read on Bon Appetempt (bonappetempt.com) was the essay, 'Serious Food: In the Kitchen with Grandma'. It's a funny, poignant view of the blogger, Los Angeles-based Amelia Morris, a self-described 'control-freak, clean-as-you-go, clutter-phobe', as she learns to bake pizzelle cookies with her polar-opposite, Depression-era ...

    http://www.scmp.com/article/998832/bon-viveur
  4. Twin sister's visit spells double trouble for Sandler

    Posted Jan 18th 2012, 12:00am

    ... comes in the form of his sister - a twin no less - Jill. Jack is a successful advertising executive, who lives an idyllic life in Los Angeles with his wife, Erin (Katie Holmes), and two ...

    http://www.scmp.com/article/990485/twin-sisters-visit-spells-double-trouble-sandler
  5. Magazines - Post Magazine - FOOD

    Q & A: Joe Bastianich

    Posted Oct 28th 2012, 12:00am by Vanessa Yung

    ... in Asia? "It's very different. I have restaurants in New York, Los Angeles, Las Vegas, Singapore and now Hong Kong. Asia has a very strong food culture of its own and an appreciation ...

    http://www.scmp.com/magazines/post-magazine/article/1067912/q-joe-bastianich
  6. Carsac boss Judy Yu is in the pink as she talks Japanese cuisine while launching new range

    Posted May 17th 2011, 12:00am

    ... Vivian Chen Globe-trotting Carsac group boss Judy Yu Chu-dic isn't scared of a bit of radiation. Well, not so much that she'd give up her wagyu beef shabu-shabu. At the cocktail party on Friday to launch a collaboration between LeSportsac and Los Angeles streetwear brand Joyrich Yu talked excitedly about the practical, stylish purses and was equally enthusiastic about ...

    http://www.scmp.com/article/967946/carsac-boss-judy-yu-pink-she-talks-japanese-cuisine-while-launching-new-range
  7. Answers lie in the tea leaves

    Posted Oct 26th 2007, 12:00am by Staff Reporter

    ... of California in Los Angeles suggests certain extracts in the tea may eventually be used to make new lung cancer drugs; while a Japanese study published in the American Journal of Clinical Nutrition ...

    http://www.scmp.com/article/613115/answers-lie-tea-leaves
  8. Hot Sauce

    Posted Oct 27th 2011, 12:00am

    ... just outside Los Angeles and is extremely popular on the west coast of America. The cartoonish logo on the label of a man wearing a sombrero suggests a Mexican influence, which is confirmed ...

    http://www.scmp.com/article/982993/hot-sauce
  9. Late bloomer discovers the wines they are a changin' in Asia

    Posted Oct 20th 2011, 12:00am

    ... Gillian Rhys foodandwine@scmp.com Sommelier Yvonne Cheung was born in the United States to Chinese parents who emigrated from Shanghai to California. After studying cultural anthropology and East Asian studies at the University of California, Los Angeles- including one year in Hong Kong- she decided to focus on food and wine at the Culinary Institute of America, in New York. ...

    http://www.scmp.com/article/982358/late-bloomer-discovers-wines-they-are-changin-asia
  10. Magazines - Post Magazine - Food & drink

    Cheese board: top hole

    Posted Sep 30th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Murol cheese is striking for its shape: with its reddish-golden rind, it looks somewhat like a squashed angel food cake, or perhaps more like a cylinder with a hole in the middle. It starts off as a solid wheel of cheese, then somewhere along the line, the centre part is removed, which helps the large, heavy cheese mature evenly, because there's more surface ...

    http://www.scmp.com/magazines/post-magazine/article/1046877/cheese-board-top-hole

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