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  • July 25, 2014
  • Last updated: 4:19pm
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Results 1 - 10 of 164 for luxury goods

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  1. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... be too good and cooking can never be done too carefully," wrote Confucius in The Analects. Food has always taken a central role in the mindset of the Chinese, and knowing how to eat properly ... to travel more, so they want something more luxurious and special," says Peter Find, executive chef of The Ritz-Carlton. "As China becomes more prominent in the news, Westerners too ...

  2. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... excellent pies and tarts: good pastry and good fillings. Reynaud gives recipes for three doughs- pâte brisée, pâte sablée and pâte feuilletée- which can be used for almost all the pies and tarts ...

  3. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... cabbages' worth) is about 200 grams, so it's an affordable luxury. Gochugaru is made from slender, ripe Korean chillies, which are dried before being ground to different levels of fineness, ...

  4. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... The whole family is food-oriented, especially when we have get-togethers, like Christmas parties. People always come expecting good food and lots of it." Who inspires you? "My grandfather. ...

  5. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... slicing the onions) is easy and only involves stirring. Caramelised onion keeps well in the fridge (or freezer); it adds depth when used in soups and stews and is a good topping for pizza, burgers ... then add basil leaves. Cut the tart using a serrated knife. Caramelised onions 1kg yellow onions 3 garlic cloves, halved 60ml olive oil 15 grams unsalted butter 15ml good-quality aged balsamic ...

  6. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Sichuan, Cantonese and Hakka. The Peng (Y.S.) of the title opened Hunan in 1982, back in the days when Chinese food in Britain was synonymous with Cantonese fare, and probably not very good ...

  7. Magazines - Post Magazine - FOOD

    Signature dish: Point of no return

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... a few circumstances in which I would send food back. The obvious one is when I receive the wrong order (although if the food looks good, I might keep it). Another occasion is if the food ...

  8. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... to be good at cooking when they join, but they have to have the sense and passion to work with me."   ...

  9. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... is something we should take great pride in as Americans. And it's good for our economy," Obama said last month as he promoted the tourism campaign at the Baseball Hall of Fame in Cooperstown, ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... make good wine without good grapes; you can't make good TV shows or movies without a good script. In the wine business, you need a winemaker who takes over and controls it; in the movie ... would you share it with me?', and it happened to be a bottle of good pinot noir."   ...




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