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  • August 28, 2014
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Results 1 - 10 of 25 for luxury goods

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  1. Magazines - Good Eating - NEW RESTAURANTS

    Plate gains

    Posted Mar 18th 2014, 10:32pm by Pin Lee

    ... is accompanied by a good selection of Thai beers and international wines.  MUKUL MUNISH   Namo- Avant Thai Shop G18, Empire Centre Tsim Sha Tsui 2739 1133 www.namothaicuisine.com   TAKING COMFORT Few ... weight-loss battles with fellow foodie Alvin Leung. Under all that bravado is a man who loves good food. And the place to find all of Goldstein's favourites- American, Italian, Spanish, Chinese, ...

    http://www.scmp.com/magazines/good-eating/article/1446142/plate-gains
  2. Magazines - Good Eating - NEW RESTAURANTS

    Fare deal

    Posted Nov 19th 2013, 10:19pm by HOWARD MULLER

    ... sauce and topped by carefully fried scales with a good and lasting crunch. For meat lovers, the Iberian pluma tender paired perfectly with the port wine sauce and soft cabbage cake bites. ... (HK$295). Souvla also has a good selection of side dishes, desserts, signature cocktails and reasonably priced wines. Tama Lung   SOUVLA 1/F, HO LEE COMMERCIAL BUILDING 40 D’AGUILAR STREET CENTRAL ...

    http://www.scmp.com/magazines/good-eating/article/1353383/fare-deal
  3. Magazines - Good Eating - NEW RESTAURANTS

    Global flavours

    Posted Sep 04th 2013, 12:00am by Winnie Chung

    ... the smoky taste of char kway teow (HK$85) that usually only comes with charcoal stoves. The fried flat rice noodles came out almost as good as the real thing. The Penang assam laksa (HK$82) is also ...

    http://www.scmp.com/magazines/good-eating/article/1298824/global-flavours
  4. Magazines - Good Eating - NEW RESTAURANTS

    Fresh courses

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... We washed down the food with pisco sours (HK$68), Peru's national drink which comes in numerous flavours, including traditional, passion fruit and chicha morada. MAYTA has a good ... on a separate plate. The desserts – liquid bonbons (HK$65), soft chocolate dumplings, and apple bunuelo (HK$65), or puffs filled with cinnamon apple – were so good we ordered more. Bernice Chan   QUEMO ...

    http://www.scmp.com/magazines/good-eating/article/1255503/fresh-courses
  5. Magazines - Good Eating - NEW RESTAURANTS

    Name game

    Posted Mar 20th 2013, 12:00am by Bernice Chan

    ... with pumpkin and pork (HK$40) is delicately wrapped in a lotus leaf and tied with a chive stalk. For vegetables, the pea shoots in chicken stock with Yunnan ham (HK$128) is a good choice. Traditional ... particularly good. For dessert, the chocolate mousse with cream (HK$32) came with cake and berries, (HK$48), choices of ice cream also feature. Drinks include sodas, mocktails, smoothies and hot ...

    http://www.scmp.com/magazines/good-eating/article/1188414/name-game
  6. Magazines - Good Eating - NEW RESTAURANTS

    Catalan adventure

    Posted Nov 15th 2012, 12:00am by TAMA LUNG

    ... Tama Lung Tama Lung CATALAN ADVENTURE If you've been to Barcelona, you'd probably agree there's something irresistable about the city's tapas bars. Good food, plenty of drink and a casual yet lively atmosphere always make for a great night out. Boqueria brings a taste of that to Hong Kong. The long dining room features a bar and open kitchen, with a mix ...

    http://www.scmp.com/magazines/good-eating/article/1075452/catalan-adventure
  7. Magazines - Good Eating - NEW RESTAURANTS

    Meaty offering

    Posted Nov 15th 2012, 12:00am by TAMA LUNG

    ... Tama Lung MEATY OFFERING It's fair to say that Lupa- Mario Batali and Joe Bastianich's Roman-style trattoria and first Hong Kong dining venture- had a few teething issues. So it was with some trepidation that we visited Carnevino, the luxe steak ...

    http://www.scmp.com/magazines/good-eating/article/1075440/meaty-offering
  8. Magazines - Good Eating - NEW RESTAURANTS

    Chef's masterpiece

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... Bernice Chan CHEF'S MASTERPIECE Kazuo Okada looks stark with its black and white interior, but the food presented by chef Hirofumi Imamura brings colour and artistry to the place. His kaiseki menu (HK$1,880 per person) is prepared in front of you. Th ...

    http://www.scmp.com/magazines/good-eating/article/1075432/chefs-masterpiece
  9. Magazines - Good Eating - NEW RESTAURANTS

    Skip the buffet

    Posted Nov 15th 2012, 12:00am by Lana Lam

    ... Lana Lam Lana Lam SKIP THE BUFFET If you can figure out the maze that is Harbour City, you're in luck. Despite hiding the à la carte menu under the lure of a buffet, take the to-order option. The steak tartare (HK$208) is one of the city's fines ...

    http://www.scmp.com/magazines/good-eating/article/1075433/skip-buffet
  10. Magazines - Good Eating - NEW RESTAURANTS

    Innovative menu

    Posted Nov 15th 2012, 12:00am by KEITH CHAN

    ... Keith Chan INNOVATIVE MENU The Dining Room has a bright minimalist design and innovative menu with wooden communal tables that can seat up to 24 people. The signature pan-fried crispy pork soup buns (HK$38) are served while still hot and soft, the minced ...

    http://www.scmp.com/magazines/good-eating/article/1075439/innovative-menu

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