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  1. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... chefs- including his own- to Asia in hopes of bringing food tourists to the United States. The five chefs will take part in American Independence Day celebrations on July 4 in a bid to promote ... Italy, a State Department statement said. Obama has set a goal of bringing 100 million international tourists to the United States in 2021, up from a record 70 million who visited last year. ...

    http://www.scmp.com/news/world/article/1542038/white-house-chef-tours-asia-hope-luring-foodies-united-states
  2. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... [the youngest sister] was an engineer. We all gave up our jobs in 2004 to set up Sweet Mandarin [in Manchester, Britain]. Our family was involved in the restaurant business for three ... there are many things in this world that divide us, but one thing that unites us is food." What's the idea behind the restaurant? Lisa: "The concept is modern Chinese cuisine paired ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  3. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... visited the winery. As we began making more wine, we realised we could sell it throughout California. Then we decided to sell to other places in the United States and Canada. We came to China last ...

    http://www.scmp.com/magazines/post-magazine/article/1534654/qa-rich-frank-and-leslie-miller
  4. Magazines - Post Magazine - FOOD

    Book: Dough- Simple Contemporary Bread

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... to this system in the United States, they're actually quite easy. The book has won several awards, including the Guild of Food Writers' Best First Book and the IACP Cookbook of the Year, both ...

    http://www.scmp.com/magazines/post-magazine/article/1529910/book-dough-simple-contemporary-bread
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... in Chicago, in the United States)- is surprisingly good for a commercial product, although not as tangy as the home-made version. It's created with tomatillos, tomatoes, filtered water, serranos, ...

    http://www.scmp.com/magazines/post-magazine/article/1516087/shelf
  6. Magazines - Post Magazine - FOOD

    Snack attack: Scotch egg

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... The worst I was ever served (at a pub in California, in the United States) had an egg with a thick grey-green ring around the yolk, which indicated that it had been severely overcooked, ...

    http://www.scmp.com/magazines/post-magazine/article/1494392/snack-attack-scotch-egg
  7. Magazines - Post Magazine - FOOD

    Round trip: crumpets recipe

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... Text Nellie Ming Lee Learning to make crumpets can be a long journey, but it's one that is well worth making Round trip Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Growing up in the United States, crumpets were something I read about in British novels. I didn't taste a crumpet until I moved to Hong Kong. Usually, I buy mine at Marks & ...

    http://www.scmp.com/magazines/post-magazine/article/1494385/round-trip-crumpets-recipe
  8. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... an adrenalin rush. I miss that. But I still have my hand in every dish on every menu. I'm a control freak so everything has to go through my hands and my palate." In the United States, you ...

    http://www.scmp.com/magazines/post-magazine/article/1483761/qa-richard-sandoval
  9. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... later, the restaurant is awarded the newspaper's highest rating of four stars, meaning Keller has top-ranked restaurants at opposite ends of the United States.   ...

    http://www.scmp.com/magazines/post-magazine/article/1471148/books-soul-chef-and-reach-chef
  10. Magazines - Post Magazine - FOOD

    Book: Nothing Fancy- Recipes and Recollections of Soul-Satisfying Food

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... parts of Britain, then to Europe, Canada, the United States, the Caribbean and Haiti, where she met Paul Kennedy, a New York Times foreign correspondent based in Mexico City. The recipes ...

    http://www.scmp.com/magazines/post-magazine/article/1457655/book-nothing-fancy-recipes-and-recollections-soul-satisfying

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