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  • April 24, 2014
  • Last updated: 8:41pm
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Results 1 - 10 of 52 for manchester united

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  1. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... an adrenalin rush. I miss that. But I still have my hand in every dish on every menu. I'm a control freak so everything has to go through my hands and my palate." In the United States, you ...

  2. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... later, the restaurant is awarded the newspaper's highest rating of four stars, meaning Keller has top-ranked restaurants at opposite ends of the United States.   ...

  3. Magazines - Post Magazine - FOOD

    Book: Nothing Fancy- Recipes and Recollections of Soul-Satisfying Food

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... parts of Britain, then to Europe, Canada, the United States, the Caribbean and Haiti, where she met Paul Kennedy, a New York Times foreign correspondent based in Mexico City. The recipes ...

  4. Magazines - Post Magazine - FOOD

    Q&A: Enrique Olvera

    Posted Mar 29th 2014, 10:11pm by Vanessa Yung

    ... what happened to that? "United States customs opened our bag, which I don't think is fair play, and just left a note telling us they had taken the ants and that was it. But it's ...

  5. Magazines - Post Magazine - FOOD

    Book: Cecilia Chiang- the Seventh Daughter

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... Susan Jung Susan Jung Cecilia Chiang- the Seventh Daughter By Cecilia Chiang and Lisa Weiss   Cecilia Chiang moved to the United States at a time when Americans thought going out for Chinese food meant eating "exotic" dishes such as chop suey and fortune cookies. Chiang, born in the 1920s into a large, wealthy family (she's the seventh daughter, obviously), left ...

  6. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... pastry known as rugelach. Rugelach (pictured) This is a recipe I've been making since my days as an apprentice pastry chef at the Hyatt Regency San Francisco, in the United States. Back ...

  7. News - World - FOOD

    EU poised to ban US use of cheese names in trade deal

    Posted Mar 12th 2014, 09:10pm by AP

    ... as to be identified as an inherently Greek product". United States dairy producers, cheesemakers and food companies are all fighting the idea, which they say could hurt the US$4 billion domestic cheese ...

  8. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... restaurant," he said. Oliver is known not only for his down-to-earth cooking style but also his Food Revolution campaign for real food and a healthy diet among schoolchildren in Britain and the United ...

  9. News - World - FOOD

    Nutrition warning as study finds more people relying on fewer food crops

    Posted Mar 04th 2014, 09:41pm by NYT

    ... the nutritional quality of the major crops." Khoury and his colleagues used data from the United Nations Food and Agriculture Organisation to look at the composition of food supplies in 152 countries ...

  10. News - World - FOOD

    Film immortalises Cecilia Chiang, who gave America real Chinese food

    Posted Feb 26th 2014, 08:04pm by AP

    ... Associated Press in Miami Beach, United States Documentary tells story of woman who brought authentic Chinese cuisine to the United States Sino-American food pioneer to feature in film ... at the South Beach Wine and Food Festival in Florida- weaves in details of Chiang's life in China before she came to the United States, as well as her family's struggles while she was running ...




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