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  • August 31, 2014
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  1. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... chefs- including his own- to Asia in hopes of bringing food tourists to the United States. The five chefs will take part in American Independence Day celebrations on July 4 in a bid to promote ... Italy, a State Department statement said. Obama has set a goal of bringing 100 million international tourists to the United States in 2021, up from a record 70 million who visited last year. ...

  2. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... [the youngest sister] was an engineer. We all gave up our jobs in 2004 to set up Sweet Mandarin [in Manchester, Britain]. Our family was involved in the restaurant business for three ... there are many things in this world that divide us, but one thing that unites us is food." What's the idea behind the restaurant? Lisa: "The concept is modern Chinese cuisine paired ...

  3. Magazines - Post Magazine - FOOD

    Snack attack: break ranks

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I don't usually mention brands in this column, but the chocolate-covered wafer biscuit known as KitKat has so many variations- at least in Japan- that it is worthy of closer attention. I've long known that French KitKats are better than those from the United States- it's all down to the chocolate coating. France, and many other countries, ...

  4. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... It was definitely worthy of his three stars." Any big plans for the future? "I'll be doing something in Dubai. I'm also looking into doing a television show in the United States with my ...

  5. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... group Charoen Pokphand as they seek to expand food supply in Asia. Itochu will buy a HK$6.6 billion stake in Hong Kong-based unit CP Pokphand and the Thai company will take 102.4 billion yen ... Food's Asian fruit and vegetable business and global canned foods unit for US$1.3 billion. At the same time, the Japanese firm would help bolster CP Pokhphand's financial position and add ...

  6. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... or the names of producers. The vampire drinks' names and labels appear to resemble that of Blood Energy Potion, a beverage produced by California, United States-based company Harcos. The drink ... 9,400 units. Flashy posters of hit vampire television shows such as The Vampire Diaries or the classic film Interview with the Vampire  are featured on the vendors’ sites to promote the drinks. ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... They thought being an engineer is safe. We watched the United States version of the show but I don't think they realised how big it would be. Now they see it has opened a lot of doors. I am ...

  8. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... visited the winery. As we began making more wine, we realised we could sell it throughout California. Then we decided to sell to other places in the United States and Canada. We came to China last ...

  9. Magazines - Post Magazine - FOOD

    Book: Dough- Simple Contemporary Bread

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... to this system in the United States, they're actually quite easy. The book has won several awards, including the Guild of Food Writers' Best First Book and the IACP Cookbook of the Year, both ...

  10. Magazines - Post Magazine - FOOD

    On the shelf

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... in Chicago, in the United States)- is surprisingly good for a commercial product, although not as tangy as the home-made version. It's created with tomatillos, tomatoes, filtered water, serranos, ...




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