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  • August 20, 2014
  • Last updated: 4:11pm
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Results 1 - 2 of 2 for marc faber

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  1. News - World - FOOD

    Gault Millau honour for Shangri-La chef Philippe Labbe

    Posted Oct 24th 2012, 12:00am by Agence France-Presse in Paris

    ... on the Riviera. His cooking at the Shangri-La has already been recognised with two Michelin stars and Gault Millau's award will boost his chances of collecting a coveted third star next year. Marc ...

  2. Magazines - Post Magazine - FOOD

    Cheese board: get your goat

    Posted Dec 23rd 2012, 12:00am by Susan Jung

    ... rinsed up to three times a week with marc de Bourgogne, a brandy-like spirit, while maturing- Montrachet is a mild, creamy young goat cheese. Yes, it has the familiar "tang" (some call ...



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