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  • September 30, 2014
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Results 1 - 10 of 21 for marc jacobs

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  1. Asian grapevine

    Posted Apr 26th 2012, 12:00am

    ... Romanee-Conti) at one end to Jacob's Creek and Yellow Tail at the other. The names of grape varieties have long been brands- such as riesling from Alsace, nebbiolo (d'Alba) from Piedmont ... label, animals were added to wine labels to attract sales. Success of brands sometimes has a drawback. In India, for example, the success of Jacob's Creek as a reasonably priced, dependable ...

  2. Learn from the masters

    Posted May 29th 2012, 12:00am

    ... influential figures in the industry, including Bernard Hickin, chief winemaker of Pernod Ricard's Jacob's Creek brand, one of the most widely exported of Australian wines and an instantly recognisable label all over the world. Hickin has worked with Orlando Wines, which established Jacob's Creek and was later acquired by Pernod Ricard, since 1976- the year the label was launched. ...

  3. Champagne toasts bid bubbly farewell to fair, but guests left with nowhere to rest sore heads

    Posted Jun 01st 2011, 12:00am

    ... opening cocktail party earlier in the week, had already been shipped overseas and will eventually come to rest in Veuve Clicquot's Hotel du Marc in Reims, France. It was probably all ...

  4. Perfect match

    Posted Feb 28th 2010, 12:00am by Simon Tam

    ... flavours there are, the better, and the more interesting the balance. Jacob's Creek shiraz-cabernet 2006, South Australia You know exactly what you're going to get when you buy Jacob's Creek: soft fruit, medium-rich, hardly any oak and lingering flavour that is easily quaffable. The style hasn't changed over the years but the quality has improved- a luxury ...

  5. The cult of family

    Posted Jul 05th 2012, 12:00am

    ... learned, to my children.' Marc Perrin, of Chateau de Beaucastel in Chateauneuf-du-Pape in the Rhone, is the fifth generation of a family that has been entwined with the wine since 1909. ...

  6. Asian grapevine

    Posted Mar 15th 2012, 12:00am

    ... concentration, complex flavours and long length. 91 points 2010 Jean Marc Brocard Quintessence Rive Droite du Serein Chablis Premier Cru Burgundy, France This modern Chablis is exuberant and fruity. ...

  7. More than a match

    Posted Nov 22nd 2009, 12:00am by Debra Meiburg

    ... with braised abalone was awarded to Jacob's Creek sparkling rose, showing that making the best food-wine pairing does not have to be an expensive exercise. Debra Meiburg is a master of wine ...

  8. Of wine and woks

    Posted Aug 24th 2006, 12:00am by Andrew Sun

    ... Andrew Sun If you still think Chinese food doesn't go with western wine, you're hopelessly behind the times. Famed food critic and restaurateur Kinsen Kam, of Yung Kee, for one, has been pushing the idea for many years. His latest collaboration is pairing his famous roast goose and other dishes with Jacob's Creek winemaker Bernard Hickin to create a couple ...

  9. Perfect match

    Posted Jan 23rd 2011, 12:00am by Simon Tam

    ... Vintage (tel: 2896 6108) Jacob's Creek shiraz cabernet 2008, South Australia This is one of the best value for money wines available- the ideal drop to sip while contemplating what to do ...

  10. Downturn drops: the best wines for HK$100

    Posted Apr 26th 2009, 12:00am by Barclay Crawford

    ... Chardonnay from Chile was described as having an 'artificial, forced, confectionary taste'. The Jacob's Creek Chardonnay 2008 was considered 'a little too simple' by most; ... Pillsbury said it was easier to produce a white wine cheaper than a red, so he had lower expectations for the seven selections. A clear winner was found in the Jacob's Creek Cabernet Sauvignon ...




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