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  • July 13, 2014
  • Last updated: 9:16pm
Hong Kong




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Results 1 - 6 of 6 for marine mammals

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  1. Magazines - Good Eating - NEW RESTAURANTS

    Fresh courses

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... potatoes and pickles. The stew was thick, and the beans made it taste creamy. The clasico (HK$148), sea bass marinated in lime leche de tigre was tangy, and the red onion gave it a bit of a zing. ... the marinated beetroot salad (HK$88), garnished with very refreshing red onions, olives, mint and peppers. However, the cockle clam crostino (HK$108) was heavy on the oil and, while the clams were ...

  2. Magazines - Good Eating - NEW RESTAURANTS

    Name game

    Posted Mar 20th 2013, 12:00am by Bernice Chan

    ... with the deep-fried crispy duck marinated with tea leaves (HK$240), but the meat has the taste of tea. Likewise, the pan-fried rice placed in a broth with seafood (HK$168) is cooked just right. Fried rice ... Ceiling mirrors give the restaurant a spacious feel. We tried the dinner set for two, for HK$419, which is the same menu for four people, but with half portions and prices.  For starters, the marinated ...

  3. Magazines - Good Eating - NEW RESTAURANTS

    Food on the go

    Posted Sep 10th 2012, 12:13am

    ... Also on the menu are two salads and the Caesar salad (HK$60) is straightforward and fresh. For extra garnish there are chilli flakes, or even better, marinated fresh chilli slices. ...

  4. Magazines - Good Eating - NEW RESTAURANTS

    Flower power

    Posted Sep 10th 2012, 12:10am

    ... on the plate of shredded chicken, jellyfish, beancurd rolls and lobster and seaweed aspic. Another highlight is the drunken Kyushu crab (HK$580), a whole fresh crustacean marinated in hua diao wine ...

  5. Magazines - Good Eating - NEW RESTAURANTS

    Taste of France

    Posted Nov 15th 2012, 12:00am by VIVIAN MAK

    ... Vivian Mak Vivian Mak TASTE OF FRANCE The brainchild of Hong Kong restaurateur and chef Tony Cheng, Le Salon is in Hysan Place. It's a chic, Parisian-style space that can only seat 30 diners at a time, and with a private room that seats 10. For appetisers, the well-marinated classic beef tartare (HK$168) had the flavour of shallots and was accompanied with French fries, while ...

  6. Magazines - Good Eating - NEW RESTAURANTS

    La dolce vita

    Posted Sep 09th 2012, 11:51pm

    ... with sun-dried tomato and pesto sauces. The seafood platter (HK$188) featured octopus in a spicy arrabiata sauce, prawn cocktail, and smoked swordfish and tuna, and marinated anchovies. Crispy breaded ...



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