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  • July 11, 2014
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Results 1 - 10 of 155 for marine mammals

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  1. Mariners' Rest

    Posted Apr 22nd 2010, 12:00am by Staff Reporter

    ... Emma Phillips Fare British-style pub food, with the usual suspects, bangers and mash and shepherd's pie, featuring. Ambience Set in the historic Marine Police Headquarters, the original jail cells are a quirky feature at the back of the unpretentious bar. The decor comprises dark woods and framed pictures of marine police and life rings. The lighting is soft and the music ...

  2. Lifestyle - Food & Wine

    Basic Korean restaurant should be cheaper

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... barbecues. Now we know why- they take ages to cook, and the skin remains chewy, even when brown and blistered. The spicy grilled chicken feet (HK$138) were marinated in a sauce that was one-dimensionally hot. The banchan (side dishes) were sparse. The only one we liked was the marinated mushrooms. Recommended dishes: grilled pork spare ribs (200 grams for HK$108) had good flavour from ...

  3. News - Hong Kong - Cityseen

    How blessed are the cheesemakersfor they shall see Hullett House

    Posted Sep 14th 2012, 12:00am by Vivian Chen

    ... The much-anticipated cheese market will take place next weekend at the Mariners' Rest bar in the hotel. Cravero and fellow master cheesemaker Philippe Marchand from France will make personal appearances ...

  4. Magazines - Good Eating - NEW RESTAURANTS

    Taste of France

    Posted Nov 15th 2012, 12:00am by VIVIAN MAK

    ... Vivian Mak Vivian Mak TASTE OF FRANCE The brainchild of Hong Kong restaurateur and chef Tony Cheng, Le Salon is in Hysan Place. It's a chic, Parisian-style space that can only seat 30 diners at a time, and with a private room that seats 10. For appetisers, the well-marinated classic beef tartare (HK$168) had the flavour of shallots and was accompanied with French fries, while ...

  5. Lifestyle - Food & Wine

    Portuguese chicken, two ways

    Posted Sep 23rd 2012, 12:00am by Wynnie Chan

    ... 300ml chicken stock salt and pepper to taste Method 1 Combine the soy sauce, cornstarch, sherry and ginger, then pour mixture over the chicken in a non-metallic dish. Marinate in the fridge ... the marinade into the chicken thighs, cover with clingfilm and marinate for at least two hours. 3 Preheat the oven to 220C/ 200C fan/ Gas Mark 6. Place the chicken thighs on a wire rack and then place ...

  6. Lifestyle - Food & Wine

    The dinning room

    Posted Nov 15th 2012, 12:00am by Susan Jung

    ... such as bicycles and wooden crates. Pros: prices are reasonable and presentations are attractive. Cons: most of the food isn't as flavourful as it could be. The cold dish of marinated jellyfish ...

  7. Magazines - Post Magazine - Food & drink

    Seasons: call of the wild

    Posted Sep 23rd 2012, 12:00am by Susan Jung

    ... that's been marinated with soy sauce, rice wine, a little sugar and cornstarch.       ...

  8. Lifestyle - Food & Wine

    Sichuan restaurant serves little-seen dishes

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... (HK$88) wasn't as interesting as everything else. We were seated next to the entrance, and every time the doors opened, hot air blew on us. Recommended dishes: the cherry tomatoes marinated ...

  9. News - Hong Kong

    City Digest

    Posted Sep 05th 2012, 12:00am

    ... A test found the formula contained 3.8 micrograms per 100 kilocalories of iodine- the Codex Alimentarius Commission minimum is 10-60 micrograms. Police seize goods, but smugglers escape Marine ...

  10. Ditch the dairy for a dish with heart

    Posted Mar 20th 2012, 12:00am

    ... Marinate celery and carrot with salt, sugar and olive oil for 30 minutes. Marinate fish fillets by placing the vegetable shreds on top of them for about two hours. Wrap mushrooms, vegetable shreds ...




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