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  • October 21, 2014
  • Last updated: 3:55pm
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Results 1 - 10 of 77 for marine mammals

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  1. Empire City Roasted Duck

    Posted Jan 19th 2012, 12:00am

    ... the marinated duck liver- a delicious cold dish that, delicately flavoured with rice wine, was as good as many foie gras dishes we've had at French restaurants. Marinated pork kidneys (HK$55) had ...

  2. No appetite for delicacy

    Posted Jun 21st 2012, 12:00am

    ... shark's fin in January. The hotel has long supported sustainably sourced food products and works with organisations such as the WWF and the Marine Stewardship Council to ensure the products ... for weddings in buffet style,' Cheung says, adding that dishes such as dim sum, marinated seafood, parma ham with melon, roasted beef tenderloin, pasta and different desserts can be incorporated ...

  3. Magazines - Good Eating

    Fresh look

    Posted Jun 22nd 2012, 12:00am

    ... comprising Chinese and Western homemade comfort food. There are three starters- a salad and two soups- all made with fresh ingredients. For mains we tried crispy bun with fried pork chop marinated ...   Chiu Tang offers authentic Chiu Chow cuisine in the Cosmo Hotel. We liked the marinated meat combination (HK$148) as a cold starter, the sauce flavourful and not too heavy with slices of pork, ...

  4. The Monogamous Chinese

    Posted Mar 25th 2012, 12:00am

    ... and marinated abalone mushrooms. The mushrooms were delicious, thickly sliced and served with cucumber and home-made sauce. Next up are home-made noodles, served in a tasty broth along with a choice ...

  5. Letters

    Posted Jul 08th 2012, 12:00am

    ... affairs and communications, AsiaWorld-Expo Management Limited Ban shark's fin soup from banquets The Hong Kong government must do what's right to protect marine ecology by banning ... Administration of the State Council mandated the phasing out of shark's fin soup at official functions, acknowledging the severe damage that shark's fin soup is causing to marine ecology. ...

  6. Tim Ho Wan

    Posted Jan 12th 2012, 12:00am

    ... with the soy-marinated, iron-rich flavour of the pork liver. The ma lai goh (steamed sponge cake, HK$14 for a big square piece) was a nice deep tan, airy but moist, with a lovely drizzle of caramelised brown ...

  7. Magazines - Good Eating

    Stylish flair

    Posted Jun 22nd 2012, 12:00am

    ... was enough for double the number of diners but was a good selection, including marinated sliced beef, wood ear fungus with jellyfish, cucumber in black Chinese vinegar, char siu and roast pork. The braised bird's nest soup with crab meat and Yunnan ham was hearty and delicate, while the marinated winter melon had a delicate taste of preserved plums. We also liked the stir-fried prawns ...

  8. Shark fin off the menu of top hotel

    Posted Nov 23rd 2011, 12:00am

    ... Cheung Chi-fai Marine conservation groups are happy that Hong Kong's oldest hotel will no longer serve shark's fin. From the start of next year, The Peninsula will stop serving the iconic Chinese dish. It is the first hotel in the city to impose a complete ban. Not only that- parent company The Hongkong and Shanghai Hotels Ltd said all its hotels, including those ...

  9. More Than Noodles. Bar

    Posted Feb 02nd 2012, 12:00am

    ... and deep-fried bean curd sheets with marinated dried tofu. Although the pork slices were too lean and the noodles slightly overcooked, we enjoyed the dish for the soothing, mild soup base, and for two ...

  10. Channel Hop

    Posted Dec 11th 2011, 12:00am

    ... for perfecting crackling roast pig, succulent roast goose, juicy char siu and tasty suckling pig. Parallels drawn to kung fu yield lines such as, 'When marinating the meat, a soft touch trumps blunt ... of Marine Life- a massive global survey of what still exists in our seas. In Death of the Oceans, we see some of the most advanced ocean research in motion- including the suction-cup tagging ...




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